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Full-time
Competitive Remuneration, Career Growth Opportunities, Professional Development
Posted 37d ago
~40 hrs/week
Responsibilities
Responsible for preparing and cooking high-quality grilled dishes, proteins, and pastas according to brand standards. Ensures kitchen efficiency through organized mise en place and strict adherence to food safety and hygiene regulations.
Requirements
Requires previous professional experience on a grill or hot section with strong knowledge of cooking temperatures and techniques. Candidates must be able to work in a fast-paced environment and be flexible to work evenings, weekends, and public holidays.
Full job description
About the Role
As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Grill Line Chefs to join our opening culinary team.
At Le Parc, exceptional food begins with exceptional technique. Our Grill Line Chefs are responsible for preparing beautifully cooked dishes that showcase quality ingredients, precise execution and consistent presentation. Whether grilling premium proteins, preparing signature pastas or finishing seasonal accompaniments, every plate reflects the care, craftsmanship and attention to detail that define our kitchen.
If you thrive in a fast-paced environment, take pride in your craft and enjoy working as part of a passionate culinary team, we'd love to hear from you.
Your Mission
You will deliver exceptional hot dishes by combining technical expertise, consistency and attention to detail while maintaining the highest standards of food quality, kitchen organisation and food safety.
Through your passion for cooking and commitment to excellence, you will help create memorable dining experiences for every guest.
What You'll Be Doing
Food Preparation & Production
Prepare and cook grilled dishes, premium proteins, pastas, sauces and hot menu items according to established recipes and brand standards.
Season, prepare and cook ingredients with precision, ensuring every dish is cooked to specification and presented beautifully.
Execute a range of cooking techniques, including grilling, sautéing, blanching, frying and roasting, with consistency and confidence.
Monitor cooking times, temperatures and product quality throughout service.
Taste and quality-check food before it leaves the kitchen.
Ensure every plate reflects the quality, flavour and presentation expected of Le Parc by tashas.
Kitchen Operations
Prepare mise en place and ensure your section is organised, fully stocked and service-ready.
Monitor ingredient freshness and ensure products are correctly labelled, rotated and stored.
Manage portion control to maintain consistency while minimising waste.
Safely operate and maintain grills, fryers, flat tops, stoves and other kitchen equipment.
Monitor equipment performance and report maintenance requirements promptly.
Support other kitchen sections whenever required to ensure seamless service.
Quality & Brand Standards
Maintain exceptional standards of food quality, consistency and presentation.
Ensure recipes, cooking techniques and portion sizes are followed accurately.
Take pride in every detail, from preparation and cooking to plating and cleanliness.
Contribute to a culture of excellence where every dish consistently reflects the Le Parc brand.
Teamwork & Culture
Work collaboratively with colleagues across all kitchen sections.
Support and encourage fellow team members during busy service periods.
Share knowledge and contribute to a positive, respectful and professional kitchen culture.
Demonstrate reliability, professionalism and a strong work ethic every day.
Embody the values and culture of the Tashas Group in every interaction.
Health, Safety & Compliance
Follow all food safety, HACCP and health regulations at all times.
Maintain clean, organised and sanitised workstations throughout every shift.
Handle food products safely and ensure ingredients are stored according to company standards.
Maintain kitchen equipment responsibly and report any faults or safety concerns immediately.
Promote a safe, hygienic and efficient working environment.
What We're Looking For
Previous experience working on a grill or hot section within a professional restaurant kitchen.
Strong knowledge of grilling techniques, cooking temperatures and hot food preparation.
Experience preparing premium proteins, pastas, sauces and hot dishes.
Excellent attention to detail and commitment to consistency.
The ability to remain calm and organised in a fast-paced service environment.
Strong organisational and time-management skills.
Knowledge of food safety, hygiene and HACCP practices.
A positive attitude, strong work ethic and collaborative approach to teamwork.
Flexibility to work evenings, weekends and public holidays.
What You'll Love
Being part of the opening culinary team for Le Parc by tashas.
Working in a premium kitchen focused on quality, craftsmanship and exceptional dining.
Learning from experienced culinary leaders within the Tashas Group.
Joining a culture that values excellence, teamwork and continuous development.
Building your culinary career within one of South Africa's most respected hospitality groups.
Competitive remuneration and opportunities for long-term career growth.
At Le Parc by tashas, exceptional food is created through skill, passion and precision. If you take pride in your craft and are committed to delivering excellence with every service, we'd love to hear from you.
Related keywords
Grill LineCulinary ArtsFine DiningHACCPFood HygienePremium ProteinsKitchen OperationsHospitalityTashas GroupFood ProductionPlatingProfessional KitchenFood SafetyMise En PlaceCulinary Team
We are a hospitality group with multiple brands and concepts under one umbrella.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2005
Headquarters
London
LinkedIn followers
46,862
Tashas Group is a hospitality company. Originally from South Africa, the group encompasses a number of restaurant and luxury retail concepts including tashas, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, Le Parc by tashas and Bungalo34 - with more in development. Each of these brands is guided by three core principles: Beautiful food. Stunning environments. Engaging service.
The group has a very hands-on and collaborative approach which benefits our partners with the experience, knowledge and systems that the team has developed over the past 20 years.
Offices: 3 Prospect Way, London, SW11 8BH, GB · Al Melaheyah Plaza Offices, Al Mina Road, Dubai, Office 204, Dubai, UAE, AE · 25 Christopherson St, Hyde Park, Johannesburg, Gauteng 2196, ZA
How many Trades jobs are open in Cape Town, South Africa right now?
There are currently 60 open trades positions in Cape Town, South Africa listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Trades roles in Cape Town, South Africa?
Companies currently hiring include Marriott International Hotels, Inc., Accor, Invision HR, TASHAS GROUP, Rentokil Initial, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Trades jobs in Cape Town, South Africa?
Yes — 2 of the 60 open trades positions offer remote or hybrid work (1 remote, 1 hybrid).
How do I apply for Trades jobs in Cape Town, South Africa?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.