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Part-time
high school
Posted 41d ago
~40 hrs/week
Responsibilities
Prepare high-quality hot and cold food items according to approved recipes and production standards. Maintain a clean, sanitized workstation while ensuring proper food storage and safety protocols are followed.
Requirements
Must be at least 18 years old with a valid County Food Handler Card and the ability to pass a background check. Preferred candidates have six months of experience in high-volume commercial kitchens or catering.
Full job description
The Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. This position is responsible for producing consistent food items according to approved recipes and production standards while maintaining the highest levels of food safety, sanitation, and quality. Prep Cooks work collaboratively with the culinary team to ensure kitchens are organized, stocked, and event-ready in a fast-paced, high-volume environment.
Essential Duties & Responsibilities
Prepare hot and cold food items according to approved recipes, production sheets, and chef instructions.
Assist with the preparation of ingredients including washing, cutting, chopping, slicing, measuring, mixing, marinating, and portioning.
Handle food products safely from raw preparation through cooking and final presentation.
Ensure food quality, consistency, appearance, and portion standards are maintained.
Operate kitchen equipment safely, including knives, slicers, mixers, ovens, grills, fryers, and other food preparation equipment.
Maintain proper food storage procedures, including labeling, dating, rotating, and storing products using FIFO (First In, First Out) standards.
Follow all local health department regulations and Craft Culinary Concepts food safety and sanitation policies.
Maintain a clean, organized, and sanitized workstation throughout the shift.
Assist with receiving, stocking, and organizing food and kitchen supplies.
Work collaboratively with chefs, cooks, stewards, and other team members to ensure successful event execution.
Assist with kitchen breakdown, cleaning, and resetting work areas following each event.
Report equipment issues, food quality concerns, or safety hazards to a supervisor immediately.
Perform additional duties as assigned to support kitchen and event operations.
Qualifications
Must be at least 18 years of age.
High school diploma or GED preferred; current enrollment accepted.
Must possess a valid County Food Handler Card and have it on file with Craft Culinary Concepts before working scheduled events.
Successfully complete all pre-employment requirements, including a background check.
Ability to accurately follow recipes, production sheets, and verbal instructions.
Basic math skills for measuring, scaling recipes, and portioning.
Ability to work independently and as part of a team.
Strong organizational skills and attention to detail.
Ability to remain calm and productive in a fast-paced, high-volume environment.
Preferred Qualifications
Six (6) months or more of experience in a high-volume commercial kitchen, restaurant, catering, hotel, stadium, or banquet operation.
Experience working large-scale events or catering operations.
Knowledge of proper food handling and sanitation procedures.
Physical Requirements
Ability to stand and walk for extended periods.
Frequently lift, carry, push, or pull up to 50 pounds.
Ability to bend, stoop, kneel, reach, and perform repetitive motions throughout the shift.
Ability to work in hot, cold, humid, and noisy kitchen environments.
Ability to safely use commercial kitchen equipment and sharp utensils.
Work Environment
This position operates in a high-volume event and production kitchen. Employees should expect to work in environments with varying temperatures, loud noise levels, and changing priorities while maintaining exceptional food quality and safety standards.
Schedule Requirements
Must be available to work flexible schedules, including days, evenings, weekends, holidays, and special events.
Hours are based on business and event needs.
Disclaimer
This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Craft Culinary Concepts reserves the right to modify or assign additional responsibilities as business needs require.
At Craft Culinary Concepts, our mission is to create exceptional hospitality experiences through outstanding food, genuine service, and operational excellence. We are committed to making service a priority by putting the guest experience first while fostering teamwork, integrity, innovation, and respect. Every team member plays an essential role in delivering memorable experiences for our guests, clients, and partners.
Position Overview
The Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. This position is responsible for producing consistent food items according to approved recipes and production standards while maintaining the highest levels of food safety, sanitation, and quality. Prep Cooks work collaboratively with the culinary team to ensure kitchens are organized, stocked, and event-ready in a fast-paced, high-volume environment.
Essential Duties & Responsibilities
Prepare hot and cold food items according to approved recipes, production sheets, and chef instructions.
Assist with the preparation of ingredients including washing, cutting, chopping, slicing, measuring, mixing, marinating, and portioning.
Handle food products safely from raw preparation through cooking and final presentation.
Ensure food quality, consistency, appearance, and portion standards are maintained.
Operate kitchen equipment safely, including knives, slicers, mixers, ovens, grills, fryers, and other food preparation equipment.
Maintain proper food storage procedures, including labeling, dating, rotating, and storing products using FIFO (First In, First Out) standards.
Follow all local health department regulations and Craft Culinary Concepts food safety and sanitation policies.
Maintain a clean, organized, and sanitized workstation throughout the shift.
Assist with receiving, stocking, and organizing food and kitchen supplies.
Work collaboratively with chefs, cooks, stewards, and other team members to ensure successful event execution.
Assist with kitchen breakdown, cleaning, and resetting work areas following each event.
Report equipment issues, food quality concerns, or safety hazards to a supervisor immediately.
Perform additional duties as assigned to support kitchen and event operations.
Qualifications
Must be at least 18 years of age.
High school diploma or GED preferred; current enrollment accepted.
Must possess a valid County Food Handler Card and have it on file with Craft Culinary Concepts before working scheduled events.
Successfully complete all pre-employment requirements, including a background check.
Ability to accurately follow recipes, production sheets, and verbal instructions.
Basic math skills for measuring, scaling recipes, and portioning.
Ability to work independently and as part of a team.
Strong organizational skills and attention to detail.
Ability to remain calm and productive in a fast-paced, high-volume environment.
Preferred Qualifications
Six (6) months or more of experience in a high-volume commercial kitchen, restaurant, catering, hotel, stadium, or banquet operation.
Experience working large-scale events or catering operations.
Knowledge of proper food handling and sanitation procedures.
Physical Requirements
Ability to stand and walk for extended periods.
Frequently lift, carry, push, or pull up to 50 pounds.
Ability to bend, stoop, kneel, reach, and perform repetitive motions throughout the shift.
Ability to work in hot, cold, humid, and noisy kitchen environments.
Ability to safely use commercial kitchen equipment and sharp utensils.
Work Environment
This position operates in a fast-paced, high-volume event kitchen where teamwork, communication, and attention to detail are essential. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.
Schedule Requirements
Must be available to work flexible schedules, including days, evenings, weekends, holidays, and special events.
Hours are based on business demands and event schedules.
Craft Core Values
As a member of the Craft Culinary Concepts team, every employee is expected to:
Put the guest experience first.
Demonstrate integrity, professionalism, and accountability.
Work collaboratively and respectfully with teammates.
Maintain the highest standards of food safety and quality.
Embrace continuous learning and operational excellence.
Represent Craft Culinary Concepts with pride at every event.
Disclaimer
This job description describes the general nature and level of work expected for this position. It is not intended to be an exhaustive list of all responsibilities, duties, or qualifications. Craft Culinary Concepts reserves the right to modify or assign additional duties as business needs require.
The talented team at Craft Culinary Concepts uses fresh, local and specially sourced ingredients blended with top tier service and management to bring their guests an experience that they crave. Whether serving individuals, groups or tens of thousands at venues, convention centers or stadiums each guest experience is custom tailored to be an enjoyable memory to be savored.
Offices: 1 Cardinals Dr, Glendale, AZ 85305, US · 1 Cardinals Dr, Glendale, Arizona 85305, US
Based on 607 listings with disclosed salaries, most trades jobs in Arizona pay between $55k–$130k per year. Individual offers vary with seniority, company size, and specialization.
How many Trades jobs are open in Arizona right now?
There are currently 9,071 open trades positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Trades roles in Arizona?
Companies currently hiring include Great Clips Inc., Lowe's Companies, Inc., Costco Wholesale, ABM Industries, AutoZone, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Trades jobs in Arizona?
Yes — 122 of the 9071 open trades positions offer remote or hybrid work (36 remote, 86 hybrid).
How do I apply for Trades jobs in Arizona?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.