Whistler, British Columbia, Canada · On-site
$81k–$83k/yr
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary operations, Kitchen management, Food preparation, Menu planning, Staff training
Whistler, British Columbia, Canada · On-site
$75k–$80k/yr
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-…
Skills: Culinary leadership, Menu design, Budget management, Inventory management, Food safety
Whistler, British Columbia, Canada · On-site
$75k–$80k/yr
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-…
Skills: Kitchen Management, Budget Management, Inventory Management, Menu Design, Food Safety
Whistler, British Columbia, Canada · On-site
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for th…
Skills: Team Leadership, Retail Management, Customer Service, Recruitment, Environmental Activism
Whistler, British Columbia, Canada · On-site
$27/hr–$28/hr
Lead the Adventure: Bring Unforgettable Guest Experiences to Life in Whistler Who We Are At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bring…
Skills: Team leadership, Operational planning, Guest experience management, Staff coaching, Performance management
Whistler, British Columbia, Canada · On-site
$52k–$60k/yr
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for th…
Skills: Team management, Customer service, Sales management, Operations management, Staff training
Whistler, British Columbia, Canada · On-site
$17/hr–$19/hr
Who We Are: Kontoor Brands is a portfolio of three of the world’s most iconic lifestyle, outdoor and workwear brands: Wrangler®, Lee® and Helly Hansen®. Kontoor Brands is a purpose-led organization focused on leveraging …
Skills: Retail management, Customer service, Sales performance, Visual merchandising, Team leadership
Whistler, British Columbia, Canada · On-site
$17/hr–$19/hr
Who We Are: Kontoor Brands is a portfolio of three of the world’s most iconic lifestyle, outdoor and workwear brands: Wrangler®, Lee® and Helly Hansen®. Kontoor Brands is a purpose-led organization focused on leveraging …
Skills: Retail management, Customer service, Sales performance, Visual merchandising, Team leadership
Whistler, British Columbia, Canada · On-site
$22/hr–$25/hr
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for th…
Skills: Administrative support, Budget preparation, Capital planning, Data entry, Microsoft Word
Whistler, British Columbia, Canada · On-site
$50k–$70k/yr
Who We Are At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. Everything we do is roo…
Skills: Accrual accounting, Financial reporting, Excel, Data analysis, Reconciliations
Whistler, British Columbia, Canada · On-site
$23/hr–$25/hr
Be the Face of Whistler’s Boutique Getaway Who We Are At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through u…
Skills: Hospitality leadership, Guest service, Team coaching, Training, Problem-solving
Whistler, British Columbia, Canada · On-site
$55k–$60k/yr
Outdoors Spa Operations Supervisor Our Mission To offer a haven for personal renewal in the Scandinavian age-old tradition where body and mind find peace. Vision To be recognized as the best relaxation experience in Cana…
Skills: Supervisory experience, Team leadership, Customer service, Hospitality management, Communication skills
Whistler, British Columbia, Canada · On-site
$52k–$69k/yr
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for th…
Skills: Retail management, Customer service, Inventory control, POS system operation, Staff training
Whistler, British Columbia, Canada · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Housekeeping operations, Staff supervision, Opera PMS, HotSoS, Communication skills
Whistler, British Columbia, Canada · On-site
$24/hr–$32/hr
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for th…
Skills: Guest service, Front desk operations, Leadership, Mentorship, Conflict resolution
Coastal Mountain ExcavationsWhistler, British Columbia, Canada · On-site
About Coastal Mountain Disposal Ltd. At Coastal Mountain Disposal Ltd. (CMD), we are more than just a waste hauler — we are a team committed to keeping our communities clean, safe, and running smoothly. Locally owned and…
Skills: Driver supervision, Route management, Logistics, Waste management, Recycling operations
The Westin Resort & Spa, WhistlerWhistler, British Columbia, Canada · On-site
$25/hr–$26/hr
Start Your Journey With Us WESTIN At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist th…
Skills: Culinary supervision, Food preparation, Menu presentation, Staff training, Sanitation standards
Marriott International Hotels, Inc.Whistler, British Columbia, Canada · On-site
$61k–$72k/yr
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include Housekeeping, Recreation. Laundry, Staff, AYS and Concier…
Skills: Rooms Operations, Housekeeping Management, Front Desk Operations, Staff Supervision, Guest Services
Whistler, British Columbia, Canada · On-site
Location: Whistler, British Columbia Starting From: $22.50 Job Description: The Pet Valu family of stores includes Pet Valu, Paulmac's Pet Food, Bosley's, Tisol and Total Pet and together we are one of the largest retail…
Skills: Customer service, Retail operations, POS system, Cashiering, Inventory management
Whistler, British Columbia, Canada · On-site
$26/hr–$28/hr
The Crystal Lodge are looking for a Manager on Duty to join their Front Desk team! This is a great opportunity for experienced Front Desk/ Reservations Agents to make the next step in their career! The Manager on Duty (M…
Skills: Front desk operations, Team supervision, Customer service, Conflict resolution, Staff training
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The Sous Chef is responsible for planning, organizing, and directing kitchen operations to ensure superior food quality and consistency. They also oversee staff training, inventory management, and compliance with sanitation and safety standards.
Candidates should have 2-5 years of experience in a high-volume, upscale culinary operation. Proficiency in Microsoft Office and experience with culinary production equipment are required, while culinary education is preferred.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the role
Four Seasons Resort and Residences Whistler is seeking a Sous Chef to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.
What you will do
Are you excited about delivering the best Food & Beverage experience to our guests? This position may be the perfect fit for you! The Sous Chef plays a critical role in the kitchen. This position plans, organizes, controls and directs the work of employees in the kitchen department and is responsible for food preparation while ensuring superior quality and consistency.
Select, train, evaluate, lead, develop, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Responsible for F&B initiatives and programs, such as amenities and requisition/inventory/ordering systems
Responsible for ordering for hotel operation, as well as establishment of pars for all areas
Oversees cleaning and organization of main kitchen, including proper dating and FIFO practices
Birchstreet Champion – hotel food and beverage ordering system – oversight of recipe costing
Maintain control systems which will assure quality and portion consistency.
Monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Communicate with employees and managers to ensure operational needs are met.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
As our hotel is open 24/7, 365 days a year, we expect our Sous Chef to be flexible in working mornings, evenings, weekends, and holidays.
What you bring
Culinary Education is not required, but preferred
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
Previous banquets experience is considered an asset
Ability to operate and utilize culinary production equipment and tools
Experience developing less experienced culinary team members, and maximizing talent of team
Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred – Workday, Birchstreet
What we offer:
$81,000-$82,500 annual salary
Housing Allowance
Winter Leisure Pass; ski pass or leisure benefit
Use of the Fitness Facility
Medical, Dental and Sick leave coverage
Employee Travel Program; complimentary and reduced rates at other Four Season
Excellent Training and Development opportunities
Complimentary meal per shift in our employee dining room
Employee Recognition Programs
Dry Cleaning Services
Schedule & Hours:
As our hotel is open 24/7, 365 days a year, we expect the Sous Chef to be flexible in working mornings, evenings, weekends and holidays.
Learn more about what it’s like to work for Four Seasons:
Learn more about Four Seasons Whistler on Social Media:
Instagram: @FSWhistler
Twitter: @FSWhistler
We look forward to receiving your application!
*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
Offices: 1165 Leslie Street, Toronto, Ontario M3C 2K8, CA · 10100 Carthay Dr, Lake Buena Vista, FL 32830, US · Quai des Bergues 33, Geneva, GE 1201, CH · 190 Orchard Blvd, Singapore, Singapore 248646, SG · 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA
There are currently 71 open management & leadership positions in Whistler, Canada listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Accor, Gibbons Whistler, Vail Resorts, Four Seasons, Scandinave Group, among others. Browse the listings above to see every active employer.
Yes — 2 of the 71 open management & leadership positions offer remote or hybrid work (2 remote, 0 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
