How many Management & Leadership jobs are open in Tucson, AZ right now?

There are currently 1,071 open management & leadership positions in Tucson, AZ listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Management & Leadership roles in Tucson, AZ?

Companies currently hiring include RTX, Domino's, Pima County, Casino Del Sol Resort, Banner Health, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Management & Leadership jobs in Tucson, AZ?

Yes — 78 of the 1071 open management & leadership positions offer remote or hybrid work (28 remote, 50 hybrid).

How do I apply for Management & Leadership jobs in Tucson, AZ?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Management & Leadership Jobs in Tucson, AZ (Now Hiring) — 1,071 open — Page 45

Casino Del Sol Resort

Executive Sous Chef

Tucson, Arizona, United States · On-site

Senior

Job Description Position: Executive Sous Chef Department: Food and Beverage Job Summary: Provides leadership and direction for fine dining venue. Provides support to the Executive Chef in areas such as strategic planning…

Skills: Menu Planning, Culinary Leadership, Inventory Management, Budgeting, Staff Scheduling

Alta Environmental and Infrastructure

Survey Crew Chief

Tucson, Arizona, United States · On-site

Mid level

About Alta E&I Alta Environmental & Infrastructure is one of Arizona’s fastest-growing engineering firms, with nearly 250 employees across the state. We’re 100% Arizona owned and managed, which means you&rsqu…

Skills: Field Surveying, GPS, Total Station, AutoCAD, GIS

Alta Environmental and Infrastructure

Survey Project Manager

Tucson, Arizona, United States · On-site

Senior

About Alta Environmental and Infrastructure Alta Environmental & Infrastructure is one of Arizona’s fastest-growing engineering firms, with nearly 250 employees across the state. We’re 100% Arizona owned and …

Skills: Boundary Surveying, Topographic Surveying, Construction Surveying, AutoCAD Civil 3D, Trimble Business Center

TARANTINO SENIOR LIVING COMMUNITIES, LLC

Resident Care Coordinator (RCC) - Senior Living

Tucson, Arizona, United States · On-site

Mid level

Description Tarantino Properties is a full-service real estate company specializing in income producing real estate. Founded in 1980, our company provides a full complement of property management, brokerage, leasing and …

Skills: Medication Administration, Resident Care Coordination, Wound Care, Staff Training, Vital Signs Charting

Reformed Pilates

Studio Lead - Tucson Region

Tucson, Arizona, United States · On-site

Mid level

Studio Lead Role Overview The Studio Lead is the on-site leader responsible for membership growth, daily operations, instructor development, and client experience across two studio locations. This role blends hands-on le…

Skills: Studio Operations, Membership Sales, KPI Management, Instructor Coaching, Client Experience

La Frontera Center

Licensed Practical Nurse

Tucson, Arizona, United States · On-site

Mid level

SUMMARY Performs all dispensary and medical tasks necessary for the operation of a behavioral health clinic; assists in counseling groups; orients, trains and directs the work of other LPN’s. DUTIES Performs dispen…

Skills: Nursing Care, Case Management, Crisis Intervention, Patient Assessment, Medication Dispensing

Fortis Native Group LLC

Construction Superintendant

Tucson, Arizona, United States · On-site

$80k–$120k/yr

Senior

PCI Infrastructure is currently accepting applications for a construction superintendent to support federal government construction/repair contracts on Davis-Monthan and Luke AFBs. Experience working with government repr…

Skills: Site Oversight, Project Estimating, Subcontractor Management, Quality Control, Three-Phase Control System

Tenet Healthcare

Nursing Manager - ER

Tucson, Arizona, United States · On-site

Mid level$4.3B raised

Position Summary Accountable for associate performance and provision of patient care within specific environment and shift. Monitor fiscal and budgetary operations and provide support for the vision and direction of spec…

Skills: Nursing Management, Patient Care, Budgetary Operations, Change Management, Teambuilding

Jacuzzi Group

Construction/Installation Manager

Tucson, Arizona, United States · On-site

Mid level

Founded in 1956, the Jacuzzi® Brand has grown to become the modern-day Jacuzzi Group-- the premier manufacturer of functional products for the home and outdoor space found in more than 60 countries. Jacuzzi Bath Remodel …

Skills: Production Supervision, Plumbing Processes, Team Leadership, Customer Satisfaction, Residential Remodeling

La Frontera Center

Clinician

Tucson, Arizona, United States · On-site

Mid level

SUMMARY Performs assessment, diagnostic evaluation, crisis intervention, case management, and therapeutic services for individuals, families, and groups; provides community consultation, education, staff orientation, and…

Skills: Psychotherapy, Crisis Intervention, Case Management, Diagnostic Evaluation, Treatment Planning

Mister Car Wash

Sr. Manager, Field Talent Acquisition

Tucson, Arizona, United States · On-site

Senior$1.9B raised

Mister Car Wash is rewriting the rules of the car wash industry. Headquartered in Tucson, Arizona, we are the nation's largest and fastest growing multibillion dollar car wash company with over 500 car washes in 21 state…

Skills: High-volume Recruiting, Field Talent Acquisition, People Leadership, Stakeholder Management, ATS Systems

Sonora Quest Laboratories/ Laboratory Sciences of Arizona

Technical Supervisor - GEN LAB - 2nd Shift

Tucson, Arizona, United States · On-site

Senior

Primary City/State: Tucson, Arizona Department Name: Lab-BUMCT Work Shift: Night Job Category: Lab Join one of Arizona's leading diagnostic labs at Sonora Quest, where your work directly supports life-saving medical test…

Skills: Operational Supervision, Workflow Management, Performance Evaluation, Budget Management, Staff Training

RTX

Technical Missile Lead

Tucson, Arizona, United States · On-site

$108k–$205k/yr

Senior+$200K raised

Date Posted: 2026-06-23 Country: United States of America Location: US-AZ-TUCSON-M13 ~ 3601 E Britannia Dr ~ BRITANNIA M13 Position Role Type: Onsite U.S. Citizen, U.S. Person, or Immigration Status Requirements: Active …

Skills: Hardware Engineering Management, Supplier Management, Integrated Master Plan (IMP), Integrated Master Schedule (IMS), Risk and Opportunity Management

RTX

JSOW & NMESIS Finance Manager

Tucson, Arizona, United States · Hybrid

$108k–$205k/yr

Senior+$200K raised

Date Posted: 2026-06-23 Country: United States of America Location: US-AZ-TUCSON-801 ~ 1151 E Hermans Rd ~ BLDG 801 (External Site) Position Role Type: Hybrid U.S. Citizen, U.S. Person, or Immigration Status Requirements…

Skills: Financial Planning, Analysis, Cost Control, Compliance, Forecasting

RTX

Material Program Manager - Hybrid

Tucson, Arizona, United States · Hybrid

$87k–$165k/yr

Senior$200K raised

Date Posted: 2026-06-23 Country: United States of America Location: US-AZ-TUCSON-928 ~ 1151 E Hermans Rd ~ MULTI PURPOSE FAC 928 Position Role Type: Hybrid U.S. Citizen, U.S. Person, or Immigration Status Requirements: A…

Skills: Materials Management, Supply Chain Strategy, Cost Accountability, Risk And Opportunity Management, Supplier Performance Management

Rummel Construction, Inc.

Heavy Civil Construction Superintendent

Tucson, Arizona, United States · On-site

Mid level

Heavy Civil Construction Superintendent ABOUT RUMMEL CONSTRUCTION, INC. Rummel Construction, Inc. is a heavy civil general contractor specializing in mass excavation and grading. We have been providing earth-moving servi…

Skills: Grading, Earthwork Construction, Field Supervision, Heavy Equipment Operation, Plan Reading

RTX

Digital Program Lead- Must have a secret clearance

Tucson, Arizona, United States · On-site

$108k–$205k/yr

Senior+$200K raised

Date Posted: 2026-06-23 Country: United States of America Location: US-AZ-TUCSON-9030 ~ 9030 S Rita Rd ~ BLDG 9030 Position Role Type: Onsite U.S. Citizen, U.S. Person, or Immigration Status Requirements: Active and tran…

Skills: Digital Transformation, Program Management, Agile Methodology, Strategic Planning, Financial Management

RTX

Security Analyst - PERSEC - Tucson, AZ

Tucson, Arizona, United States · On-site

$57k–$109k/yr

Mid level$200K raised

Date Posted: 2026-06-23 Country: United States of America Location: US-AZ-TUCSON-M05 ~ 1151 E Hermans Rd ~ BLDG M05 (External Site) Position Role Type: Onsite U.S. Citizen, U.S. Person, or Immigration Status Requirements…

Skills: Personnel Security, NISPOM, DoDM 5205.07, ICD 705, JSIG

RTX

GSS Capacity Growth Office (CGO)/Naval Power Industrial Security Representative - Tucson, AZ

Tucson, Arizona, United States · Hybrid

$87k–$165k/yr

Senior$200K raised

Skills: Industrial Security, Project Management, Stakeholder Management, Clearance Reporting, Risk Mitigation

RTX

Missile Lead Systems Engineer

Tucson, Arizona, United States · On-site

$132k–$252k/yr

Senior+$200K raised

Date Posted: 2026-06-23 Country: United States of America Location: US-AZ-TUCSON-M09 ~ 3350 E Hemisphere Loop ~ BLDG M09 Position Role Type: Onsite U.S. Citizen, U.S. Person, or Immigration Status Requirements: Active an…

Skills: Systems Engineering, Technical Leadership, Cross-functional Team Leadership, Production Engineering, Hardware Obsolescence Verification

Job Description

Position: Executive Sous Chef

Department: Food and Beverage

Job Summary: Provides leadership and direction for fine dining venue. Provides support to the Executive Chef in areas such as strategic planning.

Duties and Responsibilities (specific areas of responsibility include but are not limited to):

Plans menus, creates standardized recipes ensuring the procedures are correct and affordable, and then trains team members to become proficient as well as efficient in them. Exercises creativity and shows a flair for experimentation to appeal to guests.

Keeps menu items regional and/or complimenting the theme of the restaurant.

Assists with leading the culinary team to identify, evaluate, and develop strategies to enhance revenue, increase profitability, and increase guest satisfaction with the department’s services and facilities.

Keeps abreast of the latest trends along with local prices and ambiance to assist with establishing prices that will draw guests in yet ensure profitability.

Enforces health and safety standards rigorously; ensures work related injuries or incidents are reported to Security but also maintains own accurate and timely records for purposes of assessing training needs and taking corrective action.

Walks through and visually inspects all kitchens, storage areas, and receiving areas to insure they are secured when closed, items are properly dated and rotated, and all product is held at the proper temperature.

Ensures the kitchens are well ventilated and the appliances are maintained.

Makes a timetable and routine for keeping the kitchens and storerooms clean.

Monitors administrative work of direct reports for accuracy, timeliness, and compliance with policies and procedures.

Assists with monitoring the operation of all food outlets to ensure compliance with health and regulatory standards as well as departmental standards and procedures.

Maintains appropriate staffing levels for fine dining venue; schedules staff to ensure an adequate number are available to serve guests; monitors all other outlets and assists outlet chefs in making adjustments according to business levels and conditions.

Works with Purchasing team members to ensure the best deals in pricing on food items; maintains contacts with vendors.

Manages inventory and ordering to ensure that supplies and products are neither over nor under ordered to avoid losses due to spoilage; ensures inventory is managed and controlled.

Maintains product and service quality standards by conducting ongoing evaluations.

Ensures implementation, enforcement, and adherence to all policies and procedures.

Resolves guest and team member complaints in a diplomatic and level headed manner quickly, professionally, and effectively.

Works with management staff to resolve venue conflicts and disputes to ensure high standards of guest and team member relations

Supervises and develops direct reports by mentoring, coaching, and providing performance feedback; works collaboratively with them to design professional development plans that support their continuous learning.

Assigns decision making and work functions in an appropriate manner to maximize effectiveness; communicates clearly the parameters of the delegated responsibility and required actions, constraints or deadlines.

Interviews, recommends hires, writes and issues performance appraisals, resolves problems, provides open communication, and recommends corrective action and/or termination, when appropriate.

Conducts regular on-the-job training and coaching sessions to ensure that team members can perform their duties correctly; ensures that team members also receive training through Training and Development.

Develops the talents and skills of team members as measured by guest satisfaction, team member satisfaction, and successful team member advancement.

Develops a ‘team” atmosphere with team members and takes a pro-active leadership role.

Recommends and implements techniques to improve productivity, reduce costs, and improve guest service.

Prepares financial reports and uses financial plans for spotting trends, measuring productivity, and monitoring progress.

Assists with the development of short and long-term strategic planning.

Confers with Executive Chef and department head to review achievements and discuss needed changes in goals or objectives resulting from current or projected future status or conditions.

Performs other job-related duties as assigned.

Knowledge, Skills, and Abilities:

Extensive knowledge of food and beverage operations as well as products, services, and equipment.

Extensive knowledge of kitchen operations such as sanitation requirements.

Knowledge of business and management principles involved in strategic planning, resource allocation, leadership techniques, production methods, and coordination of people.

Knowledge of supervisory principles and procedures.

Knowledge of budgetary principles and practices.

Knowledge of human resources principles, practices, and procedures.

Knowledge of modern filing and recordkeeping practices and procedures.

Knowledge of applicable laws and regulations as well as Sol Casinos’ internal controls, policies, and procedures.

Computer proficiency with Microsoft Office Suite software, especially word processing and spreadsheet applications.

Strong managerial skills.

Strong organizational, planning, and time management skills.

Strong communication and interpersonal skills.

Skill in working courteously with the public as well as developing and maintaining strong working relationships.

Ability to work effectively in a team environment with minimal supervision.

Ability to exercise independent judgment and be fiscally prudent.

Ability to inspire the other departmental team members to provide the highest levels of guest service.

Ability to perform mathematical computations pertaining to the position.

Ability to work in a fast paced environment that is sometimes stressful.

Ability to maintain the physical stamina required, including an ability to stand and walk for long periods.

Minimum Qualifications:

Must successfully pass an Executive Sous Chef audition.

High school or General Equivalency Diploma AND six (6) years progressively responsible experience in a full service restaurant or hotel, including three (3) years supervisory experience.

Computer proficiency with Microsoft Office Suite software, especially word processing and spreadsheet applications.

Must either possess or obtain a valid Food Handler’s card and be ServSafe certified within three (3) months of employment.

Must be able to work any shift, weekends, holidays, and special events, as needed.

Must have employment eligibility in the U.S.

Must be able to obtain, maintain, and retain a valid gaming license.

Preferred Qualifications:

Associate’s degree in the culinary arts or completion of a culinary certificate program.

Food and beverage operations experience in the tribal gaming/hotel industry.

Understanding of the region as well as a willingness to learn and understand tribal customs, knowledge, and culture.

Bilingual (English/Spanish).

Management & Leadership Jobs in Tucson, AZ (Now Hiring) — 1,071 open — Page 45

Executive Sous Chef

Survey Crew Chief

Survey Project Manager

Resident Care Coordinator (RCC) - Senior Living

Studio Lead - Tucson Region

Licensed Practical Nurse

Construction Superintendant

Nursing Manager - ER

Construction/Installation Manager

Clinician

Sr. Manager, Field Talent Acquisition

Technical Supervisor - GEN LAB - 2nd Shift

Technical Missile Lead

JSOW & NMESIS Finance Manager

Material Program Manager - Hybrid

Heavy Civil Construction Superintendent

Digital Program Lead- Must have a secret clearance

Security Analyst - PERSEC - Tucson, AZ

GSS Capacity Growth Office (CGO)/Naval Power Industrial Security Representative - Tucson, AZ

Missile Lead Systems Engineer

Executive Sous Chef

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