Harrisonburg, Virginia, United States · On-site
$90k–$95k/yr
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order…
Skills: Team Leadership, Budget Management, P&L Management, Food Service Operations, Client Relationship Management
Harrisonburg, Virginia, United States · On-site
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while drivin…
Skills: Labor Cost Control, Inventory Management, Customer Service, Staff Supervision, Quality Auditing
Harrisonburg, Virginia, United States · On-site
$30/hr–$62/hr
Are you ready to lead the charge in the exciting world of wireless technology? Join us as a Retail Sales Manager at our Pulaski, IL location and become the driving force behind an energetic team poised for success! In th…
Skills: Team Leadership, Sales Management, Recruiting, Employee Coaching, Performance Evaluation
Harrisonburg, Virginia, United States · On-site
Who We Are and What We Do Farmer Focus’s mission is to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they k…
Skills: Preventative Maintenance, Staff Supervision, Lean Manufacturing, TQM, PLC Maintenance
Harrisonburg, Virginia, United States · On-site
$125k–$150k/yr
Who We Are and What We Do Farmer Focus’s mission is to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they k…
Skills: Industrial Refrigeration, Ammonia Systems, Process Safety Management, Risk Management Plan, Leadership
Harrisonburg, Virginia, United States · On-site
Who We Are and What We Do Farmer Focus’s mission is to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they k…
Skills: Team Leadership, Production Monitoring, Food Safety Compliance, Quality Control, Training And Development
Harrisonburg, Virginia, United States · On-site
If you are currently on Young Life staff, please do not apply through this external jobs board. To apply for internal job opportunities, log in to Workday and use the Jobs Hub. Applying externally may delay your applicat…
Skills: Spiritual Leadership, Volunteer Recruitment, Team Building, Fundraising, Public Relations
Harrisonburg, Virginia, United States · On-site
Job DetailsJob Location: Harrisonburg, VA 22801About Steven Nissan Steven Nissan is part of the fast-growing Steven Automotive Group, a family-owned organization committed to employee growth, professional development, an…
Skills: Automotive Finance, Insurance Sales, Lending and Leasing, Regulatory Compliance, Negotiation
Harrisonburg, Virginia, United States · On-site
$100k–$130k/yr
Who We Are and What We Do Farmer Focus’s mission is to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they k…
Skills: Lean Six Sigma, Kaizen Methodology, Root Cause Analysis, Project Management, Statistical Analysis
Harrisonburg, Virginia, United States · On-site
Who We Are and What We Do Farmer Focus’s mission is to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they k…
Skills: Team Leadership, Food Safety Compliance, Production Monitoring, Performance Development, Basic Mathematics
Harrisonburg, Virginia, United States · On-site
$64k–$69k/yr
Working Title: Power Plant Mechanical Supervisor State Role Title: Trades Technician IV Position Type: Full-time Staff (Classified) Position Status: Full-Time FLSA Status: Non-Exempt: Eligible for Overtime College/Divisi…
Skills: Personnel Supervision, Steam Generation Maintenance, Chiller Production Systems, Troubleshooting, Blueprint Interpretation
Harrisonburg, Virginia, United States · On-site
$17/hr–$24/hr
We’re glad you’re here. You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities. As a Fast Track General Manager, you could be the one helping your restaura…
Skills: Restaurant Management, Customer Service, Team Leadership, Performance Management, Employee Engagement
Harrisonburg, Virginia, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Production Management, Inventory Management, Scheduling, Food Safety Compliance
Harrisonburg, Virginia, United States · On-site
$80k–$90k/yr
R10094627 Branch Manager (Open) Location: Harrisonburg, VA - Retail shop How will you CONTRIBUTE and GROW? At Airgas, we are committed to building a diverse and inclusive workplace that embraces the diversity of our empl…
Skills: Retail Operations Management, Warehouse Management, Distribution, Sales Growth, Inventory Control
Harrisonburg, Virginia, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety
Harrisonburg, Virginia, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Interpersonal Skills
Harrisonburg, Virginia, United States · On-site
$16/hr–$17/hr
Join our team and live the Ollie-tude!: (Ollie’s Core Values) BE A TEAM PLAYER- Associates are expected to be supportive and work together. BE CARING- How do I treat others with courtesy, dignity, and respect? BE V…
Skills: Merchandising, Supervisory Experience, Customer Service, Staff Scheduling, Inventory Management
Harrisonburg, Virginia, United States · On-site
$60k–$69k/yr
Campus Ministry Staff, Harrisonburg, Virginia In Partnership with The Church of the Incarnation Ministering to students at James Madison University OUR MISSION Our mission is transforming college students to transform th…
Skills: Campus Ministry, Pastoral Care, Discipleship, Evangelism, Leadership Development
Harrisonburg, Virginia, United States · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and…
Skills: Hospitality, Team Leadership, Operational Management, Cost Control, Staff Training
Harrisonburg, Virginia, United States · On-site
$63k–$117k/yr
The Project Engineer role will lead conception to commissioning of capex projects ($100K - $2M) within Stocks & Broths manufacturing plants and will be based in our Harrisonburg, VA facility. Projects will span across ut…
Skills: Project Management, Capital Projects, Technical Writing, Stakeholder Communication, Risk Management
Harrisonburg, Virginia, United States • On-site
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The Food Service Director is responsible for developing and executing dining solutions while overseeing daily operations, production, and distribution. This includes managing budgets, P&L statements, and leading teams to ensure high safety and sanitation standards.
Candidates must have at least 4 years of experience, including 1-3 years in a management role within food services. A bachelor's degree or equivalent experience is required, along with the physical ability to stand for long periods and lift up to 50 lbs.
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
COMPENSATION: The salary range for this position is $90,000-$95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Leadership
• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
• Ensure food services appropriately connects to the Executional Framework
• Coach employees by creating a shared understanding about what needs to be achieved and how to execute
• Reward and recognize employees
• Ensure safety and sanitation standards in all operations
Client Relationship
• Identify client needs and effectively communicate operational progress
Financial Performance
• Adopt Aramark process and systems
• Build revenue and manage budget, including cost controls regarding food, beverage and labor
• Ensure the completion and maintenance of P&L statements
• Achieve food and labor targets
• Manage resources to ensure quality and cost control within budgetary guidelines
Productivity
• Implement and maintain Aramark agenda for both labor and food initiatives
• Create value through efficient operations, appropriate cost controls and profit management
• Full compliance with Operational Excellence fundamentals, including food and labor
• Direct and oversee operations related to production, distribution and food service
Compliance
• Maintain a safe and healthy environment for clients, customers and employees
• Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Key Responsibilities
• Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
• Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
• Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
• Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
• Recruits, hires, develops and retains front line team.
• Conducts period inventory
• Maintains records to comply with ARAMARK, government and accrediting agency standards
• Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
• May participate in sales process and negotiation of contracts
• Looks for opportunities to implement new products and services which support sales growth and client retention
Additional Responsibilities
• Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
• Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Requires at least 4 years of experience
• Requires at least 1-3 years of experience in a management role
• Requires previous experience in food service
• Requires a bachelor’s degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
There are currently 153 open management & leadership positions in Harrisonburg, VA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, JMU College of Business, Farmer Focus, AutoZone, Domino's, among others. Browse the listings above to see every active employer.
Yes — 5 of the 153 open management & leadership positions offer remote or hybrid work (2 remote, 3 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
