Winnipeg, Manitoba, Canada · On-site
Reporting to the General Manager, Tundra Grill & Concessions, the Supervisor will work with the General Manager to provide an exceptional customer service experience through service excellence. The Supervisor will establ…
Skills: Customer Service, Team Leadership, Cash Management, Inventory Management, Staff Scheduling
Winnipeg, Manitoba, Canada · On-site
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-tim…
Skills: Large Scale Cooking, Menu Planning, Food Production, Kitchen Supervision, Inventory Management
Winnipeg, Manitoba, Canada · On-site
Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and bu…
Skills: Customer Service, Guest Relations, Administrative Support, Microsoft Excel, Microsoft Outlook
Winnipeg, Manitoba, Canada · On-site
Job Summary: Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Final compensation…
Skills: Cooking, Mise en place, Food Safety, Kitchen Equipment Maintenance, Food Storage and Rotation
Winnipeg, Manitoba, Canada · On-site
Reporting to the General Manager, Tundra Grill & Concessions, the Jr. Assistant Manager plays a key leadership role in supporting the Tundra Grill team. This position is responsible for fostering a positive and inclusive…
Skills: Leadership, Team Development, Operational Management, Guest Services, Food Safety Compliance
Winnipeg, Manitoba, Canada · On-site
POSITION OBJECTIVE Reporting to the Chef, Sous Chef, and Chef de Partie, the First Cook’s main objective is to prepare and present menu items as set out by the Chef to ensure safety, hygiene, and cleanliness in all…
Skills: Food Preparation, Knife Skills, Cooking Techniques, Food Safety Standards, Plating
Winnipeg, Manitoba, Canada · On-site
Welcome to The Tavern Collective We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting. Perks & Opportunities? With ou…
Skills: Food Preparation, Food Handling, Plating, Time Management, Communication
Winnipeg, Manitoba, Canada · On-site
Welcome to The Tavern Collective We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting. Perks & Opportunities? With ou…
Skills: Culinary Production, Shift Leadership, Budget Management, Time Management, Communication
Winnipeg, Manitoba, Canada · On-site
Welcome to The Tavern Collective We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting. Perks & Opportunities? With ou…
Skills: Culinary Production, Shift Leadership, Budget Management, Time Management, Communication
Winnipeg, Manitoba, Canada · On-site
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people developm…
Skills: Leadership, Hospitality Management, Strategic Planning, Team Development, Decision Making
Winnipeg, Manitoba, Canada · On-site
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people developm…
Skills: Leadership, Hospitality Management, Guest Experience, Decision Making, Professionalism
Winnipeg, Manitoba, Canada · On-site
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people developm…
Skills: Culinary Arts, Food Preparation, Menu Execution, Quality Control, Kitchen Safety
Winnipeg, Manitoba, Canada · On-site
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people developm…
Skills: Team Leadership, Coaching, Talent Acquisition, Budget Management, Forecasting
Winnipeg, Manitoba, Canada · On-site
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have bee…
Skills: Hospitality, Customer Service, Reservation Management, Organization, Communication
Winnipeg, Manitoba, Canada · On-site
$16/hr–$18/hr
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most …
Skills: Food Preparation, Food Safety, Teamwork, Time Management, Hospitality
Winnipeg, Manitoba, Canada · On-site
VIBRANT Marketing is a specialized marketing and sales solutions agency that has been building and energizing brands since 2006. Our team is made up of passionate professionals dedicated to creating meaningful connection…
Skills: Communication, Interpersonal Skills, Customer Service, Event Execution, Public Speaking
Winnipeg, Manitoba, Canada · On-site
FIT4LESS HOST Who is a Host? The Host provides friendly customer and membership services and completes daily cleaning and minor maintenance tasks to standards and expectations to deliver Fit4Less’ friendly, clean, and au…
Skills: Customer Service, Cleaning, Membership Sales, Verbal Communication, Written Communication
Winnipeg, Manitoba, Canada · On-site
City: Winnipeg What you will do: Cineplex VIP Cinemas is changing the movie-going experience in an exciting and innovative manner. Featuring licensed lounges, luxurious reserved seats, and great food, Cineplex VIP Cinema…
Skills: Food Preparation, Plating, Food Safety, Sanitation, Inventory Management
Winnipeg, Manitoba, Canada · On-site
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding …
Skills: Front Of House Supervision, Employee Management, Recruiting, Customer Service, Labor Scheduling
Winnipeg, Manitoba, Canada · On-site
$100k–$123k/yr
Company Description Grow your career with a company that shares your passion! Entegra has an exciting new opportunity to join the Entegra/Sodexo team as our next Director of Business Solutions located in Winnipeg, MB Sal…
Skills: Business Development, Sales Closing, Relationship Building, Strategic Planning, Contract Negotiation
Winnipeg, Manitoba, Canada • On-site
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The Supervisor coordinates and directs all aspects of restaurant and concession operations to ensure high-quality service and food preparation. Key duties include managing staff, handling cash reconciliation, and overseeing daily opening and closing procedures across multiple venues.
Candidates must be able to lead a diverse team and maintain a professional image while ensuring strict adherence to safety and sanitation regulations. Ability to manage administrative tasks such as scheduling and inventory is essential.
Reporting to the General Manager, Tundra Grill & Concessions, the Supervisor will work with the General Manager to provide an exceptional customer service experience through service excellence. The Supervisor will establish and maintain a motivated and dynamic team, while providing support to ensure quest experience is exceeded. They will direct employees to ensure the safe and healthy preparation of meals and sanitation techniques to avoid cross-contamination and the spoiling of food and beverages under the direction of the Tundra Grill Chef.
The Supervisor will be responsible for coordinating, supervising, and directing all aspects of restaurant and concession operations, while maintaining high quality menu items and service levels. The Supervisor will assist with daily operations, including recruitment, scheduling, cash management and cashout processes, managing and guiding staff, maintaining appropriate inventory and supply levels, and preparing menu items in an efficient manner.
KEY ACCOUNTABILITIES
Restaurant and Concession Operations· Prepare and serve our guests quality food & beverage items at our various venues, Tundra Grill, Toucan Canteen, Bison Snack Shack, Lyric Stage Canteen, Mini Donut Trailer, Hot Dog Carts and Ice Cream Carts. · Accurately perform all POS transactions completely by processing sales transaction into cash register system, and responsible for the reconciliation and submission of all daily cash out reports. · Oversee all restaurant and concession operations. · Open and/or close the restaurant and concession venues ensuring all buildings are secure. · Respond in a timely manner to hourly sales fluctuations and act accordingly to maximize labour dollars. · Supervise the opening and closing times of Operations as well with cleanliness and productivity. |
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Administration · Responsible for timely reconciliation & submission of all daily cash outs for all outlets. · Working with the Tundra Grill Chef, create, update and maintain printed operational. manuals for all procedures for all outlets, including cleaning, maintenance & present instructions. · Ensure all administrative forms are completed and submitted in a timely manner to all employees, daily timesheets. · Book and invoice birthday parties. |
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General Duties · Adhere and comply with all Compass Group Canada and Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment. · Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities. · Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors. · Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population. · Perform other related duties and responsibilities as required. |
Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
Offices: 1 Prologis Blvd, Suite 400, Mississauga, ON L5W 0G2, CA
There are currently 182 open hospitality positions in Winnipeg, Canada listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Northland Properties, Canad Inns, Winnipeg Regional Health Authority (WRHA), Dexterra Group, JOEY Restaurant Group, among others. Browse the listings above to see every active employer.
Yes — 1 of the 182 open hospitality positions offer remote or hybrid work (1 remote, 0 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
