Richmond, Virginia, United States · On-site
$15/hr–$21/hr
250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & m…
Skills: Meal preparation, Food handling, Safety guidelines, Food cost control, Portion control
Richmond, Virginia, United States · On-site
$70k–$75k/yr
Position Title: CHEF MANAGER - RICHMOND, VA Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fe…
Skills: Culinary management, Inventory management, P&L accountability, Menu development, Cost controls
Richmond, Virginia, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Richmond, Virginia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Richmond, Virginia, United States · On-site
$13/hr–$18/hr
250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & m…
Skills: Customer service, Teamwork, Sanitation practices, Attention to detail, Fast-paced environment management
Richmond, Virginia, United States · On-site
$15/hr–$21/hr
250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & m…
Skills: Meal preparation, Food safety, Portion control, Kitchen organization, Sanitation
Richmond, Virginia, United States · On-site
$16/hr–$24/hr
250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & m…
Skills: Leadership, Communication, Customer service, Problem-solving, POS systems
Richmond, Virginia, United States · On-site
Job Description It’s time to bake new dreams! As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you’ll follow mouth…
Skills: Baking, Food preparation, Food safety, Sanitation, Equipment operation
Richmond, Virginia, United States · On-site
$70k–$80k/yr
Location: Avery Point by Erickson Senior Living Compensation: $70,000 - $80,000, based on experience. Full-Time with Benefits: Health, Dental, Vision, 401k with company match. Growth opportunities. Join our team as Dinin…
Skills: Food service management, Menu development, Culinary operations, Staff supervision, Financial management
Richmond, Virginia, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Richmond, Virginia, United States · On-site
Overview As a Restaurant Assistant Manager (AM), your responsibility is to support in contributing to a service culture designed to “Delight Every Customer and drive sales. Provide training support for daily operations, …
Skills: Customer Service, Customer Service Satisfaction, Time Management, Food Service Operations, Food Services
Richmond, Virginia, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Food Safety, Cash Management, Customer Service, Staff Training
Richmond, Virginia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Richmond, Virginia, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Richmond, Virginia, United States · On-site
About Towne Towne is an exceptional arrival through departure experience company. With its best-in-class parking and hospitality solutions and its fully integrated technology platform, we deliver seamless parking and mob…
Skills: Customer service, Valet parking, Hospitality, Vehicle operation, Luggage handling
Richmond, Virginia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Richmond, Virginia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Richmond, Virginia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Richmond, Virginia, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Richmond, Virginia, United States · On-site
Position Summary: The Wine and Beer Consultant will create an outstanding customer experience through exceptional service while establishing and maintaining a safe and clean environment that encourages our customers to r…
Skills: Customer service, Sales, Inventory management, Product knowledge, Merchandising
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The Line Cook is responsible for meal preparation, ensuring food quality, and maintaining kitchen sanitation standards. They must also assist with catering functions and provide professional service to guests.
Candidates must have a high school diploma and at least one year of hospitality or restaurant food service experience. The role requires the ability to lift 50 lbs and perform physical tasks like standing and bending for extended periods.
250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms
Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support.
Located in the heart of Virginia’s capital in the historic Miller & Rhoads building, this hotel is just steps from the Richmond Convention Center and Virginia State Capitol. Blending historic charm with modern amenities, it provides an engaging downtown environment for hospitality professionals serving both business and leisure travelers.
Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
Understand food cost and portion control without sacrificing quality.
Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
Accommodate guests’ special requests.
Maintain clean work area, practicing “clean as you go” policy
Maintain sanitation and safety standards with anyone entering the kitchen area.
Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry
Watch for safety hazards and report them immediately to your Department Supervisor.
Other Kitchen Duties as assigned
Work hours/days vary as dictated by business needs and may include weekends and holidays.
Winning Smile and Personality as this is a Guest Forward Position.
Knowledge of Omelet Station and Cooking Made to Order Eggs
Ability to multi-task while entertaining guest.
Professional Speaking Tone and Manner while communicating with guest.
Using Downtime Wisely while being present and attentive.
Can work with limited supervision while also keeping up with Chef's expectations.
High Levels of Communication
Amazing Teamwork
High School Diploma
A minimum one year of hospitality or restaurant food service experience required
Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
Able to work with little or no supervision
Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Standing, bending, lifting, and twisting for extended periods of time. Frequent repetitive motions with arms, wrists, hands, and legs. Must be able to lift at least 50 lbs.
We are looking for team members who share our values and here are some more great benefits!
We offer a discount employee hotel program
We offer Benefits after 30 days of employment! Health, Dental, and Vision
Employer paid Short Term and Long-Term Disability!
#HRIElevateHRD
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.
A Fully Integrated Owner, Operator & Developer of Premium Hotels in High-Growth Urban Markets | HRI Lodging
Exceptional hospitality begins with exceptional relationships. HRI Hospitality is a fully integrated owner, operator, and developer of premium hotels, dedicated to creating long-term value for owners, memorable guest experiences, and rewarding careers for our associates. Through HRI Lodging and our integrated hospitality platform, we combine investment expertise, operational excellence, and strategic leadership to maximize the performance and long-term value of every asset we serve. What sets HRI apart is our disciplined approach to investment and growth. We thoughtfully select high-growth markets, partnering with owners to maximize long-term asset value while developing and operating hotels that reflect the unique character of their destination. Our success is built on trusted relationships—with owners, the world's leading hotel brands, and our associates. We proudly partner with Hilton, Marriott, Hyatt, IHG, and other leading brands, aligning the interests of ownership, brand partners, and hotel teams to create long-term success. Our diverse portfolio includes luxury, lifestyle, boutique, independent, and branded hotels in some of America's most dynamic markets. Backed by expertise in operations, revenue management, sales and marketing, food and beverage, finance, development, and comprehensive hospitality expertise, we deliver fully integrated hospitality solutions tailored to each property's unique goals. Above all, HRI is a people-first organization. We believe exceptional hotels are built through exceptional people, trusted partnerships, and a commitment to creating lasting value—for our owners, our associates, our guests, and the communities we serve.
Offices: 812 Gravier Street, Suite 200, New Orleans, LA 70112, US
There are currently 659 open hospitality positions in Richmond, VA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Shamin Hotels, Compass Group, Starbucks, Aramark Healthcare+, Little Caesars Pizza, among others. Browse the listings above to see every active employer.
Yes — 20 of the 659 open hospitality positions offer remote or hybrid work (15 remote, 5 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
