Philadelphia, Pennsylvania, United States · On-site
Entry level
Why us? At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the en…
Philadelphia, Pennsylvania, United States · Remote Solely
$35k–$75k/yr
Entry level
Position Summary Do you enjoy helping others and providing exceptional customer service? We are seeking detail-oriented, customer-focused individuals to assist clients with researching and booking hotel accommodations fo…
Skills: Customer service, Travel planning, Communication, Time management, Organization
Food Service Worker- La Salle University - La Salle University - Retail
Philadelphia, Pennsylvania, United States · On-site
Entry level
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Skills: Food preparation, Sanitation, Kitchen safety, Knife skills, Customer service
Food Server - Live! Casino & Hotel Philadelphia (Part-time)
Philadelphia, Pennsylvania, United States · On-site
Mid level
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Philadelphia, Pennsylvania, United States · On-site
Entry level$3.5B raised
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Philadelphia, Pennsylvania, United States · On-site
Entry level
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
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Philadelphia, Pennsylvania, United States · On-site
Mid level
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Food Service Worker (Part-Time), In School (No Nights/Weekends/Holidays) - North Broad Philadelphia
Philadelphia, Pennsylvania, United States · On-site
$16/hr–$18/hr
Entry level$810K raised
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Philadelphia, Pennsylvania, United States · On-site
Mid level$579M raised
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Philadelphia, Pennsylvania, United States · On-site
Mid level
Why us? At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the en…
Concession Stand Lead - La Salle University - Retail
Philadelphia, Pennsylvania, United States · On-site
Mid level
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Philadelphia, Pennsylvania, United States · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Philadelphia, Pennsylvania, United States · On-site
$59k–$88k/yr
Mid level$4.8B raised
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Philadelphia, Pennsylvania, United States · On-site
Entry level$1M raised
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Philadelphia, Pennsylvania, United States · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Philadelphia, Pennsylvania, United States · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Philadelphia, Pennsylvania, United States · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Philadelphia, Pennsylvania, United States · On-site
Entry level$2.5B raised
Position Title: Cashier - The Franklin Institute Pay Range: $18.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568917. The advertised…
Philadelphia, Pennsylvania, United States · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
General Utility Worker - Drexel University - Union Staff
Philadelphia, Pennsylvania, United States · On-site
Entry level
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Skills: Sanitation, Dishwashing, Food safety, Cleaning, Customer service
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Full-time
high school
Posted 9d ago
Apply by Sep 3
~40 hrs/week
Responsibilities
Prepare a variety of food items according to standard recipes and quality specifications while maintaining a clean and sanitary workstation. Assist with opening and closing kitchen checklists and report any equipment or product issues to the chef on duty.
Requirements
Requires a high school education or equivalent experience and a minimum of one year in food service. Candidates must be able to perform physical tasks such as lifting up to 70 lbs and standing for the duration of the shift.
Full job description
Why us?
At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the energy and flavor of Philadelphia. As the city’s modern steakhouse, our menu highlights sustainable ingredients, simple preparations, and strong partnerships with local farms, ranches, and fisheries. Behind the bar, you’ll find Pennsylvania craft beers, cocktails made with local spirits, and a vibrant wine program featuring regional vineyards.Nine floors above the city, Assembly Rooftop Lounge offers one of Philadelphia’s most exciting views. Overlooking Logan Square and the Benjamin Franklin Parkway to the Philadelphia Museum of Art, this stylish rooftop pairs panoramic scenery with sparkling cocktails, champagne, and a lively, city-chic atmosphere.Our associates bring these experiences to life by anticipating guest needs, creating memorable moments, and supporting one another to deliver exceptional hospitality. If you have a passion for great service, a “make it happen” mindset, and enjoy creating experiences people remember, Urban Farmer Restaurant & Assembly Rooftop Lounge may be the perfect place for you.
Job Overview
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Responsibilities
Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to chef on duty
Inform chef on duty immediately of product shortages.
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
Performs other related duties as assigned by the chef or manager-on-duty.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that all perishables are kept at proper temperatures.
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Comply with nutrition and sanitation regulations and safety standards
Report any safety issues to the chef on duty
Maintain a positive and professional approach with coworkers and customers
Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one-year food service or related work.
Knowledge/Skills
Requires an ability to work as a team member and an ability to communicate with kitchen staff.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must have moderate hearing to hear equipment timers and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
Mobility: Regularly moves all around kitchen.
Continuous standing: To complete a task, may be stationary for short periods of time.
Periodic climbing required.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Related keywords
Prep CookCulinaryFood ServiceKitchen OperationsSanitationFood SafetyInventory ControlRecipe ComplianceSteakhouseHospitalityBack of HouseEquipment MaintenanceFood PreparationPortion Control
Sage Hospitality is UAE based hospitality management service that offers comprehensive consulting services.
Industry
Hospitality
Company size
11-50 employees
Headquarters
Dubai
LinkedIn followers
117
We at Sage are a leading hospitality management company that believes in building new pioneering concepts and acclaimed multinational brands. We carry an aim to develop and manage restaurants that meet the high expectations of demanding and sophisticated customers.
Offices: Blue Bay tower 1562,, Business Bay, Dubai, AE
How many Hospitality jobs are open in Philadelphia, PA right now?
There are currently 1,219 open hospitality positions in Philadelphia, PA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Philadelphia, PA?
Companies currently hiring include Aramark Healthcare+, Marriott International Hotels, Inc., Compass Group, Checkers Drive-In Restaurants, Inc., HHM Hotels, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Philadelphia, PA?
Yes — 54 of the 1219 open hospitality positions offer remote or hybrid work (42 remote, 12 hybrid).
How do I apply for Hospitality jobs in Philadelphia, PA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.