Norfolk, Virginia, United States · On-site
$64k–$645k/yr
Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Position Type: Full TimeSalary Range: $644,840.00 - $64,480.00 Salary/yearPOSITION OVERVIEW: The Sous Chef is responsible to assist the …
Skills: Kitchen Operations, Staff Scheduling, Budget Management, Menu Planning, Food Costing
Norfolk, Virginia, United States · On-site
$14/hr–$14/hr
Job DetailsJob Location: Wyndham Garden Downtown Norfolk, VA - Norfolk, VA 23510Salary Range: $14.00 - $14.00 HourlyJOB RESPONSIBILTIES: Be in proper uniform, with a nametag. Always maintain positive guest relations and …
Skills: Mixology, Customer Service, Cash Handling, Upselling, Inventory Management
Norfolk, Virginia, United States · On-site
$14/hr–$15/hr
Job DetailsJob Location: Wyndham Garden Downtown Norfolk, VA - Norfolk, VA 23510Salary Range: $14.00 - $15.00 HourlyJOB RESPONSIBILITIES: Be in proper uniform, with a nametag. Maintain knowledge of all hotel features/ser…
Skills: Guest Services, Cash Handling, Telephone Etiquette, Property Management Systems, Microsoft Office
Norfolk, Virginia, United States · On-site
$14/hr–$14/hr
Job DetailsJob Location: Wyndham Garden Downtown Norfolk, VA - Norfolk, VA 23510Salary Range: $14.00 - $14.00 HourlyPOSITION: Restaurant Server DEPARTMENT: Food and Beverage SUPERVISOR: Restaurant Supervisor/Food and Bev…
Skills: Guest Relations, Upselling, POS Systems, Payment Processing, Table Setting
Norfolk, Virginia, United States · On-site
$13/hr–$15/hr
Peninsula Cleaning Service, Inc. of Newport News, VA is looking to hire a part-time evening General Cleaners/ Janitor to clean medical/commercial buildings in Norfolk, VA. Are you an energetic, get-it-done person? Do you…
Skills: Janitorial Services, Sanitization, Floor Cleaning, Dusting, Mopping
Norfolk, Virginia, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
Norfolk, Virginia, United States · On-site
Overview Restaurant Supervisors coordinates and managers all aspects of front of house guest experience for the restaurant for a shift. Responsibilities Level One Responsibilities of Gold Key|PHR Supervisors: Understand …
Skills: Front Of House Management, Staff Coaching, Labor Budgeting, Service Recovery, Inventory Management
Norfolk, Virginia, United States · On-site
Overview Responsible for cleanliness and sanitizing all areas of the restaurant Responsibilities Level One Responsibilities of Gold Key|PHR hourly Associates: Know your job. Complete job skills training and possess a cle…
Skills: Sanitization, Dishwashing Machine Operation, Floor Maintenance, Cleaning Techniques, Equipment Maintenance
Norfolk, Virginia, United States · On-site
Overview A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages and monitors the flow of the Guest’s dining experience Responsibilities Level One Kn…
Skills: Guest Service, Up-selling, Order Processing, Cash Handling, Multi-tasking
Norfolk, Virginia, United States · On-site
Job Description The following is considered minimum expectations in performance while working for Domino’s Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful a…
Skills: Customer Service, Order Accuracy, Phone Etiquette, Food Preparation, Cash Handling
Norfolk, Virginia, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Storage
Norfolk, Virginia, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Interpersonal Skills
Norfolk, Virginia, United States · On-site
Job Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and…
Skills: Customer Service, Communication, Interpersonal Skills, Food Safety, Order Taking
Norfolk, Virginia, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Norfolk, Virginia, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
Norfolk, Virginia, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Norfolk, Virginia, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Norfolk, Virginia, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Storage
Norfolk, Virginia, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory skills, Customer service, Interpersonal skills, Food preparation
Norfolk, Virginia, United States · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Equipment Maintenance
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Assist the Executive Chef in managing overall kitchen operations to ensure maximum guest satisfaction and profitability. Oversee staff performance, food quality, and adherence to operational budgets and safety standards.
Requires 3+ years of experience in a high-volume upscale kitchen and a food handlers manager certification. A culinary degree or certificate is preferred, along with the physical ability to lift 50 pounds and work a flexible schedule.
Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Position Type: Full TimeSalary Range: $644,840.00 - $64,480.00 Salary/yearPOSITION OVERVIEW: The Sous Chef is responsible to assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, thorough planning, organizing, directing, and controlling the Kitchen operation and administration.
This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position.
Interacts with guests and associates to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
To be aware of all financial budgets and goals.
Utilizing forecasts to schedule proper levels of staffing while adhering to labor standards guidelines.
Review/maintain daily payroll report/records, ensures labor costs conform to established guidelines.
Conduct pre-shift meetings with staff and review all information pertinent to the day and future's business
Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel.
Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Follow up with associates to ensure completion and accountability.
Hire, train, create and foster a team environment with customer service at its core.
Interact and cooperate with all departments within the hotel to enhance the guest experience.
Ensure that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
Ensure that chefs are always in clean, tidy uniforms and are always presentable to be in guest view.
Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.
Ensure that all culinary operations manuals are prepared and updated.
Ensure that the department's overall operational budgets are strictly adhered too.
Ensure that the culinary department adheres to all CLM policies and procedures.
Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
Creative menu planning and correct food preparation for the restaurant including banquets.
To work in close conjunction with the Food and Beverage Director, Executive Chef and Restaurant General Manager to create a yearly marketing Plan for the outlet.
Be aware of new items, which are introduced onto the market and keep up with the latest product trends.
To fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
To manage associates fairly and take a personal interest in knowing all culinary associates.
To project a positive and motivated attitude among all associates.
To spend time in the restaurant to ensure that the operation is managed well by the outlet team.
To frequently verify that only the highest quality products are used in food preparation.
To ensure that all food products received from suppliers are of the required standard and quality and that they are stored and rotated correctly.
Responsible for the supervision of all stewards and their activities within the culinary department.
Ensure that weekly work schedules and annual leave planners are administered and filed correctly.
Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
To delegate responsibilities to subordinates as required.
Coach and counsel employees in a timely manner and in accordance with Company policy.
To act as manager on duty for the Food and Beverage department as scheduled.
To recruit and select a suitable culinary team who are able to work within a decentralized management philosophy.
Identify strengths and weaknesses and provide timely feedback to the individual.
This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position.
Work environment: Work environment – Kitchen, restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings.QualificationsQUALIFICATIONS, EDUCATION & EXPERIENCE:
3+ years experience in a professional high volume up-scale kitchen and fast-paced environment
Culinary Certificate or Degree by an accredited culinary agency preferred
Solid knowledge of current food trends and ethnic style cooking
Certification in food handlers manager program.
Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays.
Professional appearance and manner, good character to work in a fast-paced team
Exert physical effort in lifting/transporting at least 50 pounds
Able to work extended periods of time standing up
Push/pull carts and other equipment up to 100 pounds.
Endure various physical movements throughout the work areas.
Satisfactorily communicate with guests, management and co-workers to their understanding
Hotel Management and Consulting Services
Commonwealth Lodging is a mid-Atlantic based hospitality management and consulting firm. The company has significant experience in the management of nationally franchised hotel assets with a strong background in hotel operations, franchise relations, development, and hotel finance. The Commonwealth Lodging executive team draws on experience as successful owners and operators to deliver solutions and results. We approach both management and consulting engagements from the perspective of experienced owners who are conscientious about taking care of the guests, growing returns, and asset values.
Offices: 2101 Parks Ave, Pavilion Center 1, Suite 402, Virginia Beach, VA 23451, US · 4240 Dominion Blvd, Glen Allen, Virginia 23060, US · 235 E Main St, Norfolk, Virginia 23510, US · 4198 Cox Rd, Suite 200, Glen Allen, Virginia 23060, US · 1200 Pickens St, Columbia, South Carolina 29201, US
There are currently 376 open hospitality positions in Norfolk, VA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, Domino's, Commonwealth Lodging Management, LLC, PROFESSIONAL HOSPITALITY RESOURCES, INC., Thompson Hospitality, among others. Browse the listings above to see every active employer.
Yes — 7 of the 376 open hospitality positions offer remote or hybrid work (5 remote, 2 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
