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$63k–$66k/yr
Full-time
bachelor degree, professional certificate
Group benefits, Employer RRSP contributions, Discretionary bonus, Incentive programs
Posted 16h ago
~40 hrs/week
Responsibilities
The Food Service Manager is responsible for overseeing departmental goals, budgets, and operational planning while ensuring compliance with food safety and nutritional standards. They also manage staff performance, coordinate interdepartmental services, and maintain high-quality service standards within the facility.
Requirements
Candidates must have at least five years of leadership experience in healthcare food services and hold an active Canadian Society of Nutrition Management (CSNM) status. A degree or diploma in Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management is required.
Full job description
The salary range for this position is $63,000 to $66,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
Now, if you were to come on board as aFood Service Managerwe’d ask you to do the following for us:
Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
Direct department activities and maintain highest quality service standards.
Maintain compliance with industry, company, and legislative standards.
Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
Ensures that food safety is treated as a priority in all department activities.
Ensures diets in facility meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
Establishes effective relationships and coordinates service with those of other departments.
Attends interdepartmental meetings.
Evaluates performance of direct subordinates, documenting concerns and progress.
Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
At least five years of leadership experience in healthcare food services in a labour environment.
Current active status as Canadian Society of Nutrition Management (CSNM).
Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
Proven excellence in fiscal management of departmental budgets, contracts and project costs.
Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
Current with the latest innovative trends in patient food services.
Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
Excellent verbal and written communication skills.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How many Hospitality jobs are open in Hamilton, Canada right now?
There are currently 156 open hospitality positions in Hamilton, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Hamilton, Canada?
Companies currently hiring include Starbucks, Northland Properties, University of Rochester, Carmens Group, Chartwell Retirement Residences, among others. Browse the listings above to see every active employer.
How do I apply for Hospitality jobs in Hamilton, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.