Company Description Searcys are looking for Hospitality Assistant to join the team at Stationer's Hall. Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Hal…
Skills: Food and beverage service, Event setup, Product knowledge, Communication skills, Time management
Company Description Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues One Moorgate Place. One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II li…
Skills: Culinary leadership, Menu design, Fine dining, Events management, Food safety
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area arou…
Skills: Customer service, Bar service, Food service, Communication, Attention to detail
Company Description Title: Retail & Cafe Bar Manager Location: London Salary: Up to £41,200 Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhan…
Skills: Team leadership, Hospitality management, Customer service, Budgeting, Financial management
Barista Full time 35 hours per week Pret here! We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries. Whether you’re making our customers’ days with the perfect latte or le…
Skills: Customer service, Coffee brewing, Teamwork, Communication, Time management
Residential Cover Team Concierge – Nights, Zero Hours - Various, Zones 1-6, London
City of London, England, United Kingdom · On-site
Entry level
Purpose of the Role The main purpose of this role is to provide night-time concierge cover for absences across the Residential Concierge Department, including pre-booked annual leave, emergency sickness, vacancies, train…
Marketing Automation Executive Permanent contract / Central London, Devonshire Square This position can be remote up to 60% of the weekly working time. Sommet Education is a unique education group specialised in premium …
Company Description Title: Employee Dining Manager Location: London Salary: Up to £41,200 Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhance…
Skills: Hospitality management, Team leadership, Budgeting, Financial performance, Customer service
£15 -£17 per hour Job description Are you a seasoned waiter with a passion for exceptional service and a love for fine wines? Humble Grape, an award-winning wine bar and restaurant located in the heart of Clapham Junctio…
Skills: Table service, Wine knowledge, Upselling, Customer service, Communication
Company Description Pastry Sous Chef Hospitality Up to £43,000 + paid overtime Monday to Friday Chancery Lane / Farringdon Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insat…
Skills: Pastry production, Menu planning, Food safety, Cost control, Team leadership
Pay Rate: £37,000 per year + bonus of up to £7,000 annually Job Type: Permanent, full-time (40 hours per week for an amazing work-life balance) Location: London Schedule: Generally 2 evenings + 1 weekend day (Saturday or…
Skills: Team management, Operations management, Leadership, Customer service, Quality control
Company Description Title: Sous Chef - Mon to Fri Location: London - Chancery Lane Salary: £44,000 per annum plus paid overtime at 1.5 rate Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunte…
Skills: Food preparation, Station management, Quality control, Team collaboration, Menu development
JOB SUMMARY The Manager, Commercial Performance – Franchise, EMEA plays a key role in supporting Marriott's rapidly growing franchise community across EMEA, including Franchise Management Companies (FMCs) and Midscale po…
Skills: Commercial performance, Franchise management, Stakeholder engagement, Data analysis, Reporting
Marriott International Hotels, Inc.
Director of Deployment Analytics, Digital & Technology Transformation, EMEA (12 Month+ FTC)
City of London, England, United Kingdom · Hybrid
Senior
Location: Flexible JOB SUMMARRY The Director, of Digital & Technology Transformation Deployment Analytics, EMEA is responsible for establishing and leading the EMEA D+TT Analytics Control Tower, providing executive visib…
Skills: Analytics, Business Intelligence, Data Governance, Performance Measurement, Executive Reporting
Kitchen Leader Full time 35 hours per week Pret here! We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries. Whether you’re making our customers’ days with the perfect latt…
Skills: Team leadership, Food preparation, Stock management, Administrative tasks, Customer service
Team Member Full time 35 hours per week Pret here! We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries. Whether you’re making our customers’ days with the perfect latte o…
Skills: Customer service, Food preparation, Teamwork, Communication, Time management
Kitchen Leader Full time 35 hours per week Pret here! We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries. Whether you’re making our customers’ days with the perfect latt…
Skills: Team leadership, Food preparation, Stock management, Administrative tasks, Customer service
Company Description Barista / General Assistant Pay: £18.500 p/a About Genuine Dining: At The Genuine Dining Company, we believe that great food brings people together — and so should great workplaces. We are a people-fi…
Skills: Customer service, Coffee preparation, Barista skills, Multitasking, Communication
Company Description Barista / General Assistant Pay: £18500.- About Genuine Dining: At The Genuine Dining Company, we believe that great food brings people together — and so should great workplaces. We are a people-first…
Company Description Searcys are looking for a Junior Sous Chef to join the team at the Inner Temple in their Hall. As our Junior Sous Chef, your role will play an integral part in ensuring the smooth running of all aspec…
Skills: Culinary training, Menu development, Kitchen management, Leadership, Health and safety
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Full-time
50% discount across Searcys venues, Pension scheme, Up to 35 days annual leave, Everyday discounts, Employee assistance programme, Champagne School enrolment
Posted 14h ago
~40 hrs/week
Responsibilities
Provide exceptional food and beverage service to guests while assisting floor managers with the daily operations of lunches and dinners. Participate in event setup and ensure all service standards are consistently met according to company policies.
Requirements
Candidates should possess excellent product knowledge and strong communication skills. The role requires a supportive team player with a professional presentation and a commitment to high-quality customer care.
Full job description
Company Description
Searcys are looking for Hospitality Assistant to join the team at Stationer's Hall.
Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Halls remaining in the City of London. Completed in 1673 after the Great Fire of London, the Hall's suite of magnificent, inter-linking rooms as well as the secluded garden makes it one of the most sought after venues in the City for Corporate events and Private functions.
As a Hospitality Assistantyou will receive the following industry leading benefits:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Job Description
We are looking for an experienced Hospitality Assistant to assist the floor managers/supervisors in the day to day running of the Livery events consisting of Lunches and Dinners.
Job Type: Zero hours
Salary: £14.80ph
Key Responsibilities:
Provide exceptional service to our guests
To successfully participate in the delivery of all food and beverage services
Take part in the setup of events
Adhere to all company policies and departmental procedures/trainings
Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
Qualifications
Excellent product knowledge (food/beverage)
Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Strong presentation skills
Excellent customer care skills
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Industry
Food and Beverage Services
Company size
5,001-10,000 employees
Founded
2004
Headquarters
Reading, England
LinkedIn followers
49,837
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out.
We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time!
Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience.
#FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
HospitalityCateringRetailFine DiningEventsand Reception ServicesHospitalityFood and BeverageFinancial ServicesTelecommunications
How many Hospitality jobs are open in City of London, United Kingdom right now?
There are currently 159 open hospitality positions in City of London, United Kingdom listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in City of London, United Kingdom?
Companies currently hiring include BaxterStorey, Pret A Manger, Greene King Brewery, Culture Vitale, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in City of London, United Kingdom?
Yes — 15 of the 159 open hospitality positions offer remote or hybrid work (4 remote, 11 hybrid).
How do I apply for Hospitality jobs in City of London, United Kingdom?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.