Hospitality Jobs in City of London, United Kingdom (Now Hiring) — 77 open — Page 2
Chef de Partie - Barbican Centre
City of London, England, United Kingdom · On-site
Mid level
Company Description The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us at…
Skills: Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety
Pizza Chef - Barbican Centre
City of London, England, United Kingdom · On-site
$14/hr–$15/hr
Mid level
Company Description The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us at…
Skills: Pizza Making, Hand Stretched Pizza, Food Preparation, Sauce Preparation, Topping Preparation
Hospitality Chef De Partie - Mon to Fri - Farrington
City of London, England, United Kingdom · On-site
Mid level
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidaysPlus your birthday…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
Events Co-ordinator Apprentice
City of London, England, United Kingdom · On-site
Entry level
Events Co-ordinator Apprentice Apprenticeship Trinity House, London Circa £32,000 per annum Kick‑start your career in Events with an Events Co-ordinator Apprenticeship at Trinity House Are you ready to build a future in …
Skills: Event Coordination, Client Engagement, Budget Management, Supplier Management, People Management
Bar & Waiting Staff
City of London, England, United Kingdom · On-site
Entry level
Company Description APPROXIMATELY £15.50 AN HOUR INCLUDING SERVICE CHARGE. (£12.71 + service charge). Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for bot…
Skills: Customer Service, Drink Preparation, Food Service, Attention To Detail, Teamwork
Chef
City of London, England, United Kingdom · On-site
Mid level
Company Description CHEF DE PARTIE - Approximately £18 an hour. £14.50 an hour + Service Charge. CDP EXPERIENCE ESSENTIAL. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home a…
Skills: Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations
Revenue Manager
City of London, England, United Kingdom · Remote OK
Mid level
POSITION SUMMARY This position is responsible for the execution of revenue management processes and strategies that meet the company’s mission, standards and focus on continuous improvement, supporting the RMS Senior Lea…
Skills: Revenue Management, Pricing Strategy, Demand Forecasting, Inventory Management, Market Share Analysis
Facilities Services Manager
City of London, England, United Kingdom · Hybrid
Mid level
The Real Estate & Workplace Solutions (RE&WS) function delivers the workplace environment, processes, services, and resources that help colleagues thrive and meet client needs. This includes hard and soft FM services, wo…
Skills: Facilities Management, Vendor Management, Contract Management, Office Operations, OHS Compliance
Chef De Partie
City of London, England, United Kingdom · On-site
Mid level
Company Description Baxterstorey are looking for a Chef de Partie to join the team at One Wood Street, One Wood Street, is one of our blue chip cooperate sites, providing retail, hospitality and fine dining. We are looki…
Skills: Communication skills, Proactive approach, Autonomous working, Teamwork, Time management
Chef
City of London, England, United Kingdom · On-site
Mid level
Company Description CHEF DE PARTIE - Approximately £18 an hour. £14.50 an hour + Service Charge. CDP EXPERIENCE ESSENTIAL. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home a…
Skills: Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations
Hospitality Chef De Partie - Mon to Fri - Farrington
City of London, England, United Kingdom · On-site
Mid level
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidaysPlus your birthday…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
Senior Director, Sales
City of London, England, United Kingdom · On-site
Senior+$18B raised
The Role The Director of Sales, UK & Ireland is the senior trade sales leader and primary market representative for Silversea, fully accountable for delivering profitable growth through the travel trade channel. The role…
Skills: Trade Sales Leadership, Strategic Planning, Stakeholder Management, Commercial Negotiation, Team Management
Chef
City of London, England, United Kingdom · On-site
Mid level
Company Description COMMIS/CDP LEVEL. AVERAGE £18 AN HOUR INCLUDING SERVICE CHARGE. £14 + Service Charge. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for…
Skills: Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations
Membership & Meetings Executive
City of London, England, United Kingdom · Hybrid
Mid level
Membership & Meetings Executive📍 Central Court, London | Hybrid Working (1 day from home)📅 12-Month Fixed-Term Contract (Maternity Cover) Do you enjoy building relationships, creating exceptional customer experiences a…
Skills: Customer Service, Sales Support, Operational Coordination, Relationship Building, CRM Management
Sous Chef -Retail - Mon to Fri
City of London, England, United Kingdom · On-site
Mid level
Company Description Sous Chef - Retail City of London Up to £44,000 per annum, Mon to Fri - daytimes Busy Retail Operation Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days …
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching
Demi Chef de Partie - Fine Dining - Mon to Fri
City of London, England, United Kingdom · On-site
Mid level
Company Description Title: Demi Chef de Partie - Fine Dining - Mon to Fri - no weekend service Location: Liverpool Street Salary: £31,970 per annum plus overtime paid at 1.5 times rate Benefits: 28 Days holiday including…
Skills: Food Preparation, Station Management, Quality Control, Menu Development, Food Safety
Hospitality Chef De Partie - Mon to Fri - Farrington
City of London, England, United Kingdom · On-site
Mid level
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidaysPlus your birthday…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
Senior Sales and Events Executive
City of London, England, United Kingdom · On-site
Mid level
Company Description Searcys is looking for a dynamic and commercially driven Senior Sales & Events Executive to join our growing team. This is a pivotal position combining business development, client relationship manage…
Skills: Business Development, Client Relationship Management, Event Planning, Sales Cycle Management, Proposal Development
Barista
City of London, England, United Kingdom · On-site
Entry level
BARISTA – LIVERPOOL STREET STATION, STARBUCKS Pay Rate: £12.71 per hour Shift pattern: Part-time (20 hrs), scheduled between 5:30am and 9pm. Working flexibly across weekdays, weekends, bank and public holidays. Step into…
Skills: Customer Service, Beverage Preparation, Product Knowledge, Cleaning, Communication
Pastry Chef De Partie - Mon to Fri
City of London, England, United Kingdom · On-site
Mid level
Company Description Title: Pastry Chef de Partie - Mon to Fri - no weekend service Location: London - Liverpool Street Salary: £35,028 plus paid overtime at 1.5 rate Benefits: 28 Days holiday including bank holidaysPlus …
Skills: Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development