Company Description Head Chef Up to £50'000 Hospitality & Retail Monday to Friday City of London Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 week’…
Skills: Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching
Company Description Title: Kitchen Porter - Mon to Fri Location: City of London Salary: £14.80 per hour Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24…
Skills: Dishwashing, Kitchen Cleaning, Food Preparation, Inventory Management, Health and Safety Compliance
International Private Bank Events - Senior Associate
City of London, England, United Kingdom · On-site
Mid level$1.6B raised
As a International Private Bank Events - Senior Associate in Private Bank Events team you will deliver high‑quality client experiences. You will interact with different team heads spanning event planning, project managem…
Company Description Title: Junior Sous Chef - Mon to Fri - daytime hours Location: City of London Salary: £38,000 per annum, 40 hours a week Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunt…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
Marriott International Hotels, Inc.
TEST Dir-Transportation do not apply
City of London, England, United Kingdom · On-site
Senior
JOB SUMMARY Controls daily operations of transportation department. Plans, organizes, and directs all guest and employee transportation needs to include actively selling to groups, coordinating off-site parking and shutt…
Office Manager About Parser Behind every great workplace is someone who makes it all happen. Founded in 2018, Parser is a global technology consultancy helping organisations solve complex business challenges through digi…
Company Description Searcys are looking for a Hospitality Assistant to join our team at One Moorgate Place. One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with or…
Skills: Food & Beverage Operations, Communication Skills, Time Management, Problem Solving, Professionalism
Company Description Searcys are looking for a Hospitality Supervisor to join our team at One Moorgate Place. One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with o…
Skills: People Management, Food And Beverage Knowledge, Event Management, Customer Care, Communication Skills
Company Description Searcys are looking for a Hospitality Supervisor to join our team at One Moorgate Place. One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with o…
Skills: People Management, Food And Beverage Knowledge, Event Management, Client Relationship Management, Communication Skills
Company Description Searcys are looking for a Chef de Partie to join the team at Stationers' Hall. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates…
Company Description Title: Hospitality Assistant (Mon - Fri) Location: EC4A Salary: £30,784.00 Benefits: 28 Days holiday inclusive of bank holidays.Birthday additional holiday.3 days volunteering days.3 days grandparent …
Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unb…
Skills: Team Leadership, Customer Service, Shift Coordination, Conflict Resolution, Health and Safety Compliance
Company Description Title: Pastry Chef de Partie - Mon to Fri - no weekend service Location: London - Liverpool Street Salary: £35,028 plus paid overtime at 1.5 rate Benefits: 28 Days holiday including bank holidaysPlus …
Skills: Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development
About the Role This combined role brings together the responsibilities of a Patient Relations Executive and a Patient Affairs Specialist. It sits at the heart of patient-facing operations in a private, specialist healthc…
Skills: Patient Relations, Healthcare Administration, Patient Intake, Scheduling, EMR Systems
Company Description Pastry Sous Chef Hospitality Up to £43,000 + paid overtime Monday to Friday Chancery Lane / Farringdon Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insat…
Skills: Pastry Management, Food Production, Menu Planning, Cost Control, Health And Safety
👋 Hey there! We’re Attensi – a tech company born in Norway with a passion for gamified simulation training. Since 2012, we’ve gone global, and today our solutions are used by some of the world’s biggest brands in 150+ c…
Skills: New Business Development, Consultative Selling, Prospecting, Lead Generation, Stakeholder Management
Company Description Title: Hospitality Assistant Location: London Salary: £16.28 p/hour Overtime paid at 1.25 Benefits: 28 Days holiday inclusive of bank holidays.Birthday additional holiday.3 days volunteering days.3 da…
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
Team Member Full Time 35 hours per week Pret here! We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries. Whether you’re making our customers’ days with the perfect latte o…
Skills: Customer Service, Food Preparation, Teamwork, Communication, Time Management
We're looking for a Commercial Director to own revenue and new product growth, whilst maintaining brand and data integrity across our portfolio. This is a senior leadership role: you'll set the strategy alongside the Fou…
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Full-time
28 Days Holiday Including Bank Holidays, Birthday Off, 3 Volunteering Days, 3 Days Grandparent Leave, 24 Weeks Enhanced Maternity Leave, Secondary Carer Leave
Posted 20d ago
~40 hrs/week
Responsibilities
Lead and inspire a culinary team to deliver exceptional food standards while maintaining strong relationships with clients and stakeholders. Manage business-critical KPIs including health and safety, sustainability, and financial performance.
Requirements
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Full job description
Company Description
Head Chef
Up to £50'000
Hospitality & Retail
Monday to Friday
City of London
Benefits:
28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave.
24 week’s enhanced maternity leave.
Secondary carer leave
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description
Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
Continually look to develop your team through mentoring, training, recognition, and empowerment.
Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications
Proven experience working as a Head Chef or similar role
Have an obsession for food and creating experiences
You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
Excellent coaching, delegation and influencing skills
Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
Meticulous organisational abilities and a high attention to detail
Empathetic, clear and highly effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Excellent strategic thinking and critical reasoning skills
Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Industry
Food and Beverage Services
Company size
5,001-10,000 employees
Founded
2004
Headquarters
Reading, England
LinkedIn followers
49,611
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out.
We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time!
Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience.
#FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
HospitalityCateringRetailFine DiningEventsand Reception ServicesHospitalityFood and BeverageFinancial ServicesTelecommunications
How many Hospitality jobs are open in City of London, United Kingdom right now?
There are currently 159 open hospitality positions in City of London, United Kingdom listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in City of London, United Kingdom?
Companies currently hiring include BaxterStorey, Pret A Manger, Greene King Brewery, Culture Vitale, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in City of London, United Kingdom?
Yes — 15 of the 159 open hospitality positions offer remote or hybrid work (4 remote, 11 hybrid).
How do I apply for Hospitality jobs in City of London, United Kingdom?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.