Culinary Supervisor - UVA Athletics - University of Virginia S&E
Charlottesville, Virginia, United States · On-site
$26/hr–$28/hr
Mid level
Job Description Culinary Supervisor is responsible for ensuring, preparing and assisting in the preparation of food to be served complying with all sanitation, health and personal hygiene standards established for produc…
Charlottesville, Virginia, United States · On-site
$16/hr
Entry level
Omni Charlottesville Hotel Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and s…
Skills: Food service, Table busing, Customer service, Menu knowledge, Multitasking
Charlottesville, Virginia, United States · On-site
$65k–$70k/yr
Mid level
Omni Charlottesville Hotel Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and s…
Part-Time Evening Cashier at the Market at Mill Creek
Charlottesville, Virginia, United States · On-site
$14/hr–$16/hr
Entry level
Description Come energize your career with Tiger! The Market at Mill Creek is looking for an outstanding person to join our team. If you are energetic, a people person, and a team player, we’d love to have you join us at…
Charlottesville, Virginia, United States · On-site
$60k–$65k/yr
Mid level$1M raised
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Front office management, Team leadership, Customer service, Staff training, Revenue management
Charlottesville, Virginia, United States · On-site
Mid level$1M raised
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Charlottesville, Virginia, United States · On-site
$18/hr
Entry level
Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among s…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Waste management, Chemical handling
Keswick Hall
Catering Sales & Events Coordinator
Charlottesville, Virginia, United States · On-site
$23/hr
Mid level
Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among s…
Skills: Catering sales, Event coordination, Tripleseat, BEO management, Customer service
Charlottesville, Virginia, United States · On-site
$12/hr–$18/hr
Entry level
Meadowcreek Golf Course, located in Charlottesville, VA, is pleased to announce an excellent career opportunity for a part-time Outside Service Attendant! We are seeking a motivated individual who is interested in contri…
Skills: Customer service, Bag handling, Club cleaning, Golf operations, Record keeping
Charlottesville, Virginia, United States · On-site
$13/hr–$25/hr
Entry level
Meadowcreek Golf Course, located in Charlottesville, VA, is pleased to announce an excellent career opportunity for a Part-Time Pro Shop Staff! We are seeking a driven individual who is eager to learn, contribute, and gr…
Skills: Customer service, Merchandising, Inventory management, Tee sheet management, Pace of play monitoring
Charlottesville, Virginia, United States · On-site
$8/hr–$9/hr
Entry level
Luxury Hotel Valet Attendant – Charlottesville, VA Location: Multiple hospitality properties in Charlottesville, VA Potential Earnings: $20.00+ per hour, including base pay and tips Starting Base Pay: $8.50 - $9.50…
Skills: Customer service, Vehicle operation, Communication, Time management, Attention to detail
Kimpton Hotels & Restaurants
Part Time Server
Charlottesville, Virginia, United States · On-site
Entry level
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Customer service, Menu knowledge, POS system, Food service, Wine service
Charlottesville, Virginia, United States · On-site
$14/hr–$15/hr
Entry level$60K raised
Job DetailsJob Location: PMC-Charlottesville Corps - CHARLOTTESVILLE, VA 22902Position Type: Part Time with Benefits 20 or MoreEducation Level: High School Diploma/GEDSalary Range: $14.55 - $15.50 HourlyTravel Percentage…
Charlottesville, Virginia, United States · On-site
$14/hr–$15/hr
Entry level$60K raised
Job DetailsJob Location: PMC-Charlottesville Corps - CHARLOTTESVILLE, VA 22902Position Type: Part Time with Benefits 20 or MoreEducation Level: High School Diploma/GEDSalary Range: $14.55 - $15.50 HourlyTravel Percentage…
Skills: Food Preparation, Cooking, Kitchen Sanitation, Inventory Management, Menu Planning
Charlottesville, Virginia, United States · On-site
Entry level$1M raised
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Housekeeping, Attention to detail, Time management, Sanitation, Communication
Charlottesville, Virginia, United States · On-site
Entry level$1M raised
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Customer service, Bar maintenance, Stock management, Communication skills, Wine knowledge
Charlottesville, Virginia, United States · On-site
Entry level$1M raised
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Charlottesville, Virginia, United States · On-site
Entry level
Schulte Hospitality Group is seeking a dynamic, service-oriented Barista to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and aut…
Charlottesville, Virginia, United States · On-site
$16/hr–$17/hr
Entry level
Working at The Draftsman, Charlottesville, University, Autograph Collection Hotel offers a unique and enriching experience. Perfectly situated on West Main Street, steps away from the University of Virginia and the UVA M…
Skills: Customer service, Communication, Interpersonal skills, Cashiering, Problem solving
Charlottesville, Virginia, United States · On-site
$16/hr–$17/hr
Entry level
Working at The Draftsman, Charlottesville, University, Autograph Collection Hotel offers a unique and enriching experience. Perfectly situated on West Main Street, steps away from the University of Virginia and the UVA M…
Skills: Communication, Interpersonal skills, Customer service, Cashiering, Problem solving
Culinary Supervisor - UVA Athletics - University of Virginia S&E
The Culinary Supervisor is responsible for overseeing food production, ensuring sanitation standards, and managing kitchen operations for sports and entertainment events. They also assist in menu development, staff training, and maintaining quality control to minimize food waste and optimize costs.
Requirements
Candidates must have at least 2 years of culinary experience, including previous experience as a cook or in a supervisory role. A food safety certification is required, along with strong interpersonal skills and the ability to work independently in a fast-paced environment.
Full job description
Job Description
Culinary Supervisor is responsible for ensuring, preparing and assisting in the preparation of food to be served complying with all sanitation, health and personal hygiene standards established for production and execution procedures. Culinary Supervisor will be hands on at Sports & Entertainment events throughout the year.
Compensation Data
COMPENSATION: The Hourly rate for this position is $26.00 to $28.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Responsible for all food production in all areas of food service.
Assist with developing menus and creating recipes.
Set up the concessions stands for success prior to all events.
Assist in food production in the concession stands during events and food is being produced according to recipes and standards.
Ensures cooks are performing up to Aramark standards and providing support as needed.
Ensures that Aramark standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
Establishes controls to minimize food waste.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
In coordination with Management develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
Cooks or directly supervises the cooking of items that require skillful preparation.
Evaluates food products to assure that quality standards are consistently attained.
Interacts with food and beverage management to assure that food production consistently exceeds the expectations of guests and clients.
In conjunction with food and management team, assist in maintaining a high level of service principles in accordance with Aramark standards.
Evaluates products to assure that quality, price and related goods are consistently met.
Assist with the development of policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Assist in development and implementation of new programs.
Optimizes food and labor costs
Assists with the implementation of culinary skills training programs.
Leadership development of culinary and utility personnel.
Ability to interact positively with supervisor, clients, management, coworkers, and the public to promote a team effort and maintain a positive and professional approach.
Qualifications
Must have at least 2 years of culinary experience. Experience in concessions/events preferred.
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
Ability to effectively present information and respond to questions from groups of managers, committees, suppliers, members, and employees.
Working knowledge of various computer software programs.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch.
The employee must occasionally lift and/or move up to 50 pounds.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Hospitality jobs are open in Charlottesville, VA right now?
There are currently 277 open hospitality positions in Charlottesville, VA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Charlottesville, VA?
Companies currently hiring include Pyramid Global Hospitality, Keswick Hall, Farmington Country Club, Boar's Head Resort, Bubba's 33, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Charlottesville, VA?
Yes — 3 of the 277 open hospitality positions offer remote or hybrid work (3 remote, 0 hybrid).
How do I apply for Hospitality jobs in Charlottesville, VA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.