Charlottesville, Virginia, United States · On-site
Senior
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Charlottesville, Virginia, United States · On-site
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Charlottesville, Virginia, United States · On-site
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Charlottesville, Virginia, United States · On-site
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Charlottesville, Virginia, United States · On-site
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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Charlottesville, Virginia, United States · On-site
$14/hr–$18/hr
Entry level
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Charlottesville, Virginia, United States · On-site
$16/hr–$18/hr
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Charlottesville, Virginia, United States · On-site
$14/hr–$18/hr
Entry level
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Baking, Food preparation, Sanitation, Teamwork, Time management
Charlottesville, Virginia, United States · On-site
$14/hr–$18/hr
Entry level
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
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Full-time
Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k), Short term disability
Posted 35d ago
Apply by Aug 7
~40 hrs/week
Responsibilities
The General Manager oversees daily restaurant operations, including both kitchen and front-of-house activities to ensure exceptional service and food quality. They are responsible for coaching and developing staff, managing budgets, and maintaining high standards of operational excellence.
Requirements
Candidates must have proven leadership and managerial experience with strong financial acumen and communication skills. The role requires the ability to work 50-55 hours per week, including evenings and weekends, and the physical capability to perform restaurant tasks.
Full job description
Overview
Join the team behind one of the most celebrated brunch and comfort food destinations in the region! At Milk & Honey by Thompson Hospitality, we believe every guest deserves warm Southern hospitality, unforgettable flavors, and an experience that keeps them coming back. We're looking for a passionate, people-first General Manager who is ready to lead with energy, inspire high-performing teams, and create a culture where both employees and guests thrive.
As General Manager, you'll oversee every aspect of restaurant operations—from the dining room to the kitchen—ensuring exceptional service, outstanding food quality, and seamless execution every day. You'll coach and develop your team, drive financial performance, champion operational excellence, and foster an environment where hospitality, teamwork, and community are at the heart of everything you do. If you're a hands-on leader who loves building winning teams and delivering memorable guest experiences, we'd love to meet you.
Responsibilities
Manage daily restaurant operations, including kitchen and front-of-house activities.
Lead and develop staff, ensuring a cohesive and efficient team.
Ensure exceptional service and guest satisfaction.
Manage budgets, control costs, and optimize profitability.
Maintain adherence to health, safety, and quality standards.
Requires 50–55 hours per week, including evenings and weekends.
Qualifications
Proven leadership and managerial experience.
Strong communication and problem-solving skills.
Industry knowledge and financial acumen.
Customer-focused mindset and adaptability.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.
Physical Requirements:
Ability to stand and walk for extended periods during scheduled shifts
Frequent bending, reaching, stooping, and lifting
Ability to lift and carry items weighing up to 40–50 pounds
Capability to work in a fast-paced environment
Tolerance for exposure to heat, steam, noise, and kitchen equipment
Ability to operate standard restaurant equipment safely
Quick response to operational needs and emergency situations
Competitive Benefits:
Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school
Who We Are:
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Related keywords
General ManagerRestaurant OperationsHospitalityBrunchSouthern CuisineFinancial AcumenBudgetingCost ControlStaff DevelopmentTeam LeadershipCustomer SatisfactionHealth and SafetyFood QualityOperations ManagementFull-time
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel
How many Hospitality jobs are open in Charlottesville, VA right now?
There are currently 277 open hospitality positions in Charlottesville, VA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Charlottesville, VA?
Companies currently hiring include Pyramid Global Hospitality, Keswick Hall, Farmington Country Club, Boar's Head Resort, Bubba's 33, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Charlottesville, VA?
Yes — 3 of the 277 open hospitality positions offer remote or hybrid work (3 remote, 0 hybrid).
How do I apply for Hospitality jobs in Charlottesville, VA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.