Charlotte, North Carolina, United States · On-site
Mid level
Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business port…
Skills: Culinary management, Food production, Team leadership, Menu development, Quality assurance
Charlotte, North Carolina, United States · On-site
$18/hr–$20/hr
Entry level$2.5B raised
We are hiring immediately for a full time CATERING ATTENDANT position. Location: Eurest Catering - 401 S Tryon Street, Charlotte, NC 28202 Note: online applications accepted only. Schedule: Full time schedule. Monday - F…
Charlotte, North Carolina, United States · On-site
Entry level$2.5B raised
Position Title: Overnight Steward - Spectrum Center We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569670. The advertised program is an AI recruit…
Charlotte, North Carolina, United States · On-site
Mid level
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Charlotte, North Carolina, United States · On-site
Entry level
What Makes a McKibbon Hotel Houseperson? The Hotel Houseperson creates an exceptional guest experience by supporting the housekeeping team in delivering a welcoming, home-like stay. This role ensures that public spaces a…
Skills: Housekeeping, Cleaning, Customer service, Communication skills, Organization
Charlotte, North Carolina, United States · On-site
$20/hr–$22/hr
Mid level$2.5B raised
Location: UNC CHARLOTTE We are hiring immediately for a SHIFT SUPERVISOR position. Address: 9201 University City Blvd. Charlotte, NC 28223 Note: online applications accepted only. Schedule: Part Time Schedule: Friday-Mon…
Skills: Supervision, Food service management, Staff training, Scheduling, Performance evaluation
Suites Clubs Culinary Supervisor - Spectrum Center
Charlotte, North Carolina, United States · On-site
Mid level$2.5B raised
Position Title: Suites Clubs Culinary Supervisor - Spectrum Center We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569666. The advertised program i…
Charlotte, North Carolina, United States · On-site
Senior
Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with…
Charlotte, North Carolina, United States · On-site
Entry level
Description PINSTACK Technicians are essential in creating unforgettable guest experiences by keeping amusement and kitchen equipment in good working order. If you have a natural curiosity for how things work, like being…
Skills: Maintenance, Repair, Preventive maintenance, Problem solving, Facility upkeep
Maggiano's Little Italy
To Go - Tyvola Chili's
Charlotte, North Carolina, United States · On-site
Entry level
Role Overview Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and love making people feel special, then we want to hear fr…
Skills: Customer service, Hospitality, POS system operation, Multitasking, Communication
Charlotte, North Carolina, United States · On-site
Entry level
Shift Leaders are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with managing team members and upholding company standards. Quality and consistent dining experience…
Skills: Restaurant management, Team leadership, Customer service, Safety and sanitation, Food preparation
Charlotte, North Carolina, United States · On-site
Entry level
Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consiste…
Skills: Culinary skills, Food safety, Sanitation, Reading tickets, Communication
Charlotte, North Carolina, United States · On-site
$60k–$65k/yr
Mid level$1M raised
Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: Safety FirstTreat others with integrity, fairness and respectDeliver quality without sacrificeProduc…
Charlotte, North Carolina, United States · On-site
Entry level
Dishwashers are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors and exceptional service starts with our dishwasher! Clean, safe, quality and consistent dining experiences bu…
Charlotte, North Carolina, United States · On-site
Entry level
Cashiers are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors and exceptional service starts with our cashiers! Quality and consistent dining experiences build the customer l…
Skills: Customer service, Cash handling, Basic computer literacy, Basic math skills, Communication
Charlotte, North Carolina, United States · Remote OK
Senior+
POSITION PURPOSE AND SUMMARY The Director, Data and Analytics, is accountable for the delivery and ongoing operation of ESA's enterprise data platform. The role converts an approved platform roadmap into working, support…
Skills: Data Engineering, Data Platform Delivery, Databricks, AWS, SQL
Charlotte, North Carolina, United States · On-site
$20/hr–$22/hr
Mid level
At Bozzuto, every team member shares a deep commitment to doing good for those around us. We live this each day by designing, building, managing and maintaining one-of-a-kind residences. Whether it’s the talent within ou…
Skills: Customer service, Communication skills, Event planning, Social media management, Problem solving
Charlotte, North Carolina, United States · On-site
$17/hr–$18/hr
Entry level
Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding resident…
Skills: Customer service, Food handling, Safety and sanitation, Order taking, Communication
Maggiano's Little Italy
Dishwasher - Pineville Chili's
Charlotte, North Carolina, United States · On-site
Entry level
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Dishwashing, Cleaning, Multitasking, Teamwork, Time management
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Full-time
professional certificate
Posted 7d ago
~40 hrs/week
Responsibilities
The Executive Chef oversees culinary operations, manages kitchen staff, and ensures high standards of food production and presentation. They are responsible for maintaining client rapport, managing inventory, and ensuring full compliance with food safety and quality regulations.
Requirements
Candidates must have at least 4 years of culinary experience and a culinary degree or equivalent. A minimum of 2 years in a management role is preferred, along with strong communication and leadership skills.
Full job description
Job Description
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Job Responsibilities
Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Hospitality jobs are open in Charlotte, NC right now?
There are currently 1,663 open hospitality positions in Charlotte, NC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Charlotte, NC?
Companies currently hiring include Compass Group, Starbucks, Marriott International Hotels, Inc., Maya Hospitality, SREE Hotels, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Charlotte, NC?
Yes — 43 of the 1663 open hospitality positions offer remote or hybrid work (32 remote, 11 hybrid).
How do I apply for Hospitality jobs in Charlotte, NC?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.