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Full-time
professional certificate
Medical insurance, Dental insurance, Vision insurance, 401(k) with company match, Annual performance bonus, Paid vacation days
Posted 57d ago
Apply by Jul 16
~40 hrs/week
Responsibilities
The Executive Chef will oversee all back-of-house operations, including staff training, menu development, and financial management. They are responsible for ensuring culinary excellence, food safety compliance, and high-quality guest experiences in a high-volume environment.
Requirements
Candidates must have at least 2-3 years of experience as an Executive Chef in a high-volume, upscale concept and a total of five years of culinary experience. Proficiency in financial management, POS systems, and Microsoft Office is required, with professional certifications preferred.
Full job description
Overview
Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture of teaching, training, and professional development. The ideal candidate is a passionate and strategic leader who can inspire teams, collaborate across departments, maintain the highest standards of food safety and sanitation, and deliver memorable dining experiences that exceed guest expectations.
If you are committed to culinary innovation, operational excellence, and building high-performing teams, we encourage you to apply.
Additional Details
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Unit Description
Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of Western New York. The restaurant, located in The Westin Buffalo, offers a refined, welcoming atmosphere to enjoy drinks, shared plates, or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures, and sculptural wall installation.
Responsibilities
Oversee all back-of-house operations, including staff training and development, food production, and service execution, ensuring operational excellence and high-quality guest experiences.
Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Qualifications
Minimum 2-3 years’ experience as an Executive Chef in a high-volume, upscale concept with five years' culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred but not mandatory
ServSafe and Food Safety Handler certifications preferred but not mandatory
Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
Ability to work a flexible schedule to accommodate business needs
Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Delaware North is a global leader in the hospitality and entertainment industry. The company annually serves more than a half-billion guests across three continents, including at high-profile sports venues, airports, national and state parks, restaurants, resorts, hotels and casinos. Building on more than a century of enduring partnerships and a commitment to local communities and sustainability, Delaware North’s vision is to delight guests by creating the world’s best experiences today while reimagining tomorrow.
Offices: 250 Delaware Ave, Buffalo, NY 14202, US
High Volume Food ServiceCateringVenue Development and ManagementLodging and Resort OperationsFull Service RestaurantsSpecialty RetailGaming and Mobile WageringExperiential OfferingsFood ManagementVenue Management
How many Hospitality jobs are open in Buffalo, NY right now?
There are currently 351 open hospitality positions in Buffalo, NY listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Buffalo, NY?
Companies currently hiring include Delaware North, Seneca Gaming Corporation, Starbucks, Compass Group, Remington Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Buffalo, NY?
Yes — 17 of the 351 open hospitality positions offer remote or hybrid work (12 remote, 5 hybrid).
How do I apply for Hospitality jobs in Buffalo, NY?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.