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Full-time
high school
Posted 24d ago
~40 hrs/week
Responsibilities
The Assistant Captain supports the Captain in delivering polished dining service by managing order entry, beverage delivery, and guest requests. They are also responsible for maintaining station readiness, clearing tables, and ensuring compliance with service and safety standards.
Requirements
Candidates must have prior restaurant serving experience and a working knowledge of food and beverage service standards. Proficiency with POS systems and the ability to work in a fast-paced environment are essential.
Full job description
Position Summary
The Assistant Captain is a front-of-house service professional who supports the Captain in delivering consistent, polished service throughout the dining experience. This role assists with food and beverage service execution, including taking cocktail and dessert orders, operating the POS system, and ensuring timely and accurate delivery of items to guests.
The ideal candidate has prior serving experience and is comfortable working in a structured service environment. While extensive fine dining experience is not required, the Assistant Captain must demonstrate professionalism, attention to detail, and the ability to follow refined service standards. This role serves as a developmental position for team members preparing to advance into a Captain role.
Essential Functions
Service Support, Guest Engagement & Order Execution
Support the Captain in delivering a smooth, polished dining experience through attentive service and clear communication.
Greet guests courteously and professionally, reinforcing a welcoming and attentive atmosphere.
Assist in explaining menu items, specials, and promotions when engaging with guests.
Assist in taking and entering cocktails, dessert, and other beverage orders accurately into the POS system.
Repeat orders to guests to ensure clarity and accuracy.
Retrieve food and beverage items from the kitchen or bar, verify accuracy and presentation, and deliver promptly with appropriate accompaniments.
Monitor tables for basic guest needs, such as beverage refills, pacing awareness, and table readiness, escalating concerns to the Captain as appropriate.
Respond to guest requests in a timely and professional manner, supporting the Captain in maintaining guest satisfaction.
Present and process guest checks in accordance with restaurant and hotel procedures when assigned.
Service Standards & Compliance
Follow established steps of service and support the Captain in maintaining consistent service flow.
Reinforce service standards through professional conduct and attention to detail.
Adhere to all state, federal, and company alcohol service regulations, including ID verification and responsible service practices.
Maintain composure, professionalism, and a guest-focused demeanor during all service periods.
Station Readiness & Team Support
Check assigned station before, during, and after shifts for proper setup, cleanliness, and readiness.
Assist with clearing and resetting tables to support timely service and dining room flow.
Perform assigned opening, running, and closing side work, including restocking condiments and maintaining side stands.
Perform general cleaning tasks to meet health and safety standards.
Attend required meetings and training.
Perform other duties as assigned to support overall restaurant operations.
Internal Relationships
Reports to the Restaurant General Manager.
Works closely with Captains, Server Assistants, Bartenders, Culinary, and Restaurant Management.
External Relationships
Has regular, direct interaction with Members and Guests.
Qualifications
Prior serving experience required; refined or luxury restaurant experience preferred.
Working knowledge of food and beverage service standards and dining room etiquette.
Ability to operate POS systems and process guest checks accurately.
Ability to take cocktail and dessert orders confidently and professionally.
Strong communication skills and attention to detail.
Ability to work efficiently in a fast-paced dining environment.
Education & Experience Requirements
Prior restaurant service experience as a server required.
High school diploma or equivalent preferred.
Must obtain and maintain any required licenses or certifications as applicable.
CPR and/or First Aid certification preferred.
Physical Requirements
Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
A century of being iconic. Resort & private member club since 1926.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1926
Headquarters
Boca Raton, Florida
LinkedIn followers
20,594
The Boca Raton, amidst 200 waterfront acres, is a private, gated Resort which provides a year-round escape for its members and guests.
For nearly 100 years, people have experienced our unique vision of the coveted South Florida lifestyle. Now, a property-wide transformation is inspiring A New Golden Era, with new ways to eat, play, and stay. More than ever, the key to it all is our people—our team. Seize the opportunity to build your extraordinary future by becoming a key part of The Boca Raton, an icon of South Florida leisure.
Enjoy perks that give you and your loved ones a taste of the exceptional experiences we provide our guests:
- Travel discounts
- Discounted meals
- Exclusive property benefits
- Discounted resort amenities in the summer
- Camps and activities for associates' children
Feel secure in your future while focusing on what matters today, including perks that promote financial wellness and work-life balance:
- Competitive pay
- 401(k) match
- Paid life insurance
- Mental wellness support
Be celebrated for your hard work and surrounded by a team that lifts you up:
- Associate appreciation month
- Annual service and milestone awards
- Monthly birthday celebrations
Let your ambitions drive your dreams and take you as far as you want:
- Tuition reimbursement
- Lynn University discounts
- Manager-in-training programs
- Ongoing learning opportunities
- Leadership development programs
- Cross-departmental collaboration and job shadowing
Offices: 501 East Camino Real, Boca Raton, Florida 33432, US
Guest ExperienceFood & BeverageCulinarySecurityWater SportsMarinaHousekeepingOceanfront DiningCocktailsand Member Services
How many Hospitality jobs are open in Boca Raton, FL right now?
There are currently 450 open hospitality positions in Boca Raton, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Boca Raton, FL?
Companies currently hiring include The Boca Raton, Compass Group, Baptist Health, Broken Sound Club, The Polo Club of Boca Raton, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Boca Raton, FL?
Yes — 3 of the 450 open hospitality positions offer remote or hybrid work (0 remote, 3 hybrid).
How do I apply for Hospitality jobs in Boca Raton, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.