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Full-time
professional certificate
Posted 22d ago
Apply by Jul 22
~40 hrs/week
Responsibilities
Prepares various hot foods, baked goods, and modified diet meals for patients and retail outlets following approved recipes. Maintains kitchen cleanliness and ensures food safety through temperature checks and HACCP standards.
Requirements
Requires one year of food service experience in a hospital or restaurant setting. ServSafe certification is preferred.
Full job description
Overview
Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge etc.
Responsibilities
PRIMARY DUTIES AND RESPONSIBILITIES1. Prepares various types of hot foods, baked items, sandwiches, and other short order itemsfollowing production sheets and approved recipes and prepares modified diet foods for alloutlets.2. Performs various types of cooking and baking operations using such standard kitchenequipment as stoves, ovens, broilers, and microwave ovens.3. Ensures that food is prepared using proper quality control (HACCP) and sanitationstandards, and in sufficient quantities to minimize waste.4. Distributes food to appropriate locations.5. Ability to work well independently given proper directions.5. Cleans and maintains standard kitchen equipment used in food preparation.6. Ensures that food preparation area is properly cleaned and sanitized.7. Ensures that leftover foods are properly labeled dated and stored properly. Completesfood temperature checks utilizing taste and temperature logs.8. Practices proper safety techniques in accordance with hospital and departmental policiesand procedures. Immediately reports any mechanical or electrical equipmentmalfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager.
Qualifications
REQUIRED
One (1) year food service experience with Northside OR one (1) year of experience as aCook in Hospital Food Service or restaurant
PREFERRED
1. ServSafe certification preferred.
Work Hours (EX:7AM-7PM):
6:00 PM – 2:30 AM
Weekend Requirements:
Yes- Rotating Basis
On-Call Requirements:
No
Related keywords
Food ServiceCookBakerHACCPServSafeHospital Food ServiceSanitationFood Temperature LogsModified DietsKitchen Safety
Northside Hospital — a certified Great Place To Work® — is one of Georgia’s top health systems. We have acute-care hospitals in Atlanta, Canton, Cumming, Duluth and Lawrenceville and hundreds of outpatient locations across the state. Northside Hospital leads the U.S. in newborn deliveries and is among the state’s top providers of cancer care, sports medicine, cardiovascular and surgical services.
Offices: 1000 Johnson Ferry Road, Atlanta, GA 30342, US · 201 Hospital Road, Canton, GA 30114, US · 1200 Northside Forsyth Drive, Cumming, GA 30041, US · 1000 Medical Center Blvd, Lawrenceville, Georgia 30046, US · 3620 Howell Ferry Rd, Duluth, Georgia 30096, US
How many Hospitality jobs are open in Atlanta, GA right now?
There are currently 1,955 open hospitality positions in Atlanta, GA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Atlanta, GA?
Companies currently hiring include Compass Group, Marriott International Hotels, Inc., IHG Hotels & Resorts, Domino's, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Atlanta, GA?
Yes — 157 of the 1955 open hospitality positions offer remote or hybrid work (93 remote, 64 hybrid).
How do I apply for Hospitality jobs in Atlanta, GA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.