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Wisconsin Rapids, Wisconsin, United States · On-site
Entry level
Job DetailsJob Location: Renaissance Wisconsin Rapids - Wisconsin Rapids, WI 54494We are inviting you to apply for a casual Housekeeper position The Housekeeper will provide a clean and bacteriologically safe environment…
Wisconsin Dells, Wisconsin, United States · On-site
$100k–$130k/yr
Senior
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The Sales Consultant (SC) plays a vital role in the Fortune Fish & Gourmet sales division by building strong, profitable customer relationships through tailored solutions and exceptional service. Collaborating with chefs…
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$65k–$70k/yr
Full-time
professional certificate
Medical Insurance, Dental Insurance, Vision Insurance, Disability Insurance, 401(k) Retirement Plan, Employer Match
Posted 56d ago
Apply by Aug 12
~40 hrs/week
Responsibilities
Lead catering and private event operations, including weddings and corporate functions, ensuring seamless execution from planning to service. Manage a team of over 40 staff members while coordinating logistics and maintaining high hospitality standards.
Requirements
Requires 2-4 years of management experience in catering or high-volume food and beverage operations. Must possess strong leadership skills and obtain ServSafe and Responsible Seller certifications.
Full job description
Job DetailsJob Location: Catering a Fresco - Madison, WI 53703Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including:
Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match
Paid Time Off
Wellness Benefits
And Much More (Head here for a full list)
About the Position
Catering a Fresco, the exclusive food and beverage partner of Overture Center for the Arts, is seeking an experienced and hospitality-focused Assistant General Manager to lead our catering and private events operations. This role works in close partnership with the Director of Operations and alongside a second Assistant General Manager who oversees performance-related service, Broadway/show support, and lobby operations.
Your focus will be weddings, corporate events, nonprofit galas, private dinners, and full-building special events including backstage services. You’ll coordinate event logistics from planning through execution, manage teams during service, and ensure seamless communication with clients and internal partners. This role is hands-on, detail-oriented, and essential to maintaining the high standard of service expected at Overture Center events.
If you excel at multitasking, love bringing events to life, and thrive in a dynamic environment, this position offers the opportunity to make a meaningful impact across a wide range of events.
Key Responsibilities
Lead the catering and event operations, ensuring exceptional execution across weddings, receptions, corporate events, and special functions. Work closely with the Director of Operations to ensure alignment on standards, staffing, and financial performance. Partner with the Assistant General Manager – Venue & Performance Operations to coordinate shared resources, staffing, communication, and overall guest experience. Manage event logistics including setups, timelines, staff coordination, and service flow. Serve as a primary contact for clients before and during events; ensure details in BEOs are executed flawlessly. Assist with hiring, training, coaching, scheduling, and performance management of a team of 40+ FOH and BOH staff. Support inventory, cost control, and labor management. Maintain operational systems and documentation including BEOs, production plans, checklists, and post-event recaps. Lead floor operations during events, modeling strong hospitality and problem-solving.
Job Requirements
2–4 years of management or supervisory experience in catering, banquets, events, or high-volume F&B operations. Demonstrated ability to execute multiple simultaneous events with strong attention to detail. Excellent communication and leadership skills; comfortable interacting with clients and managing large teams. Strong operational and logistics skills with experience working from BEOs and event plans. Ability to work a flexible schedule, including nights and weekends aligned with event volume. ServSafe and Responsible Seller certifications (or ability to obtain within 90 days).
Our Promise & Culture
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants
Apply Today
If our culture and team sound like something you’d like to be a part of, apply today.
QualificationsJob Requirements
Excellent communication skills, strong interpersonal and conflict resolution skills 2 or more years of management experience Experience in leading teams of 15 or more employees is preferred Obtain a ServSafe certificate within 90 days of employment.
Related keywords
CateringBanquetsBEOServSafeResponsible SellerFood & BeverageHospitalityEvent PlanningStaffingCost ControlOverture Center for the ArtsFood Fight Restaurant Group
To be the best host in the hospitality industry; creating meaningful
and memorable experiences.
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
1994
Headquarters
Madison, Wisconsin
LinkedIn followers
6,470
Food Fight Restaurant Group oversees an ever-growing family of nearly 20 eclectic, locally-owned restaurants in Madison, Wisconsin. Founded in 1994 from Monty’s Blue Plate Diner, our restaurants span the gamut of burgers and burritos to upscale Italian and steak—with attention to detail and craft, authenticity and cohesiveness in every concept. Many locations lie in the heart of downtown Madison, with newer projects reaching to the Northwoods and Milwaukee. Each restaurant operates uniquely, sourcing and staffing independently, while sharing resources of accounting, marketing, and executive leadership. Through a variety of sponsorships and charity events, we prioritize our local community and economy. At Food Fight, we welcome all guests with attentive service and outstanding, delicious dining experiences across Wisconsin.
Offices: 5111 Monona Dr, Madison, Wisconsin 53716, US
HospitalityRestaurantsFoodBeverageand EntertainmentHospitalityRestaurantsFood and BeverageCatering
Based on 264 listings with disclosed salaries, most hospitality jobs in Wisconsin pay between $50k–$80k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Wisconsin right now?
There are currently 6,388 open hospitality positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Wisconsin?
Companies currently hiring include Domino's, Marcus Corporation, Kwik Trip, Inc., Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Wisconsin?
Yes — 47 of the 6388 open hospitality positions offer remote or hybrid work (31 remote, 16 hybrid).
How do I apply for Hospitality jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.