Hospitality Jobs in Wisconsin (Now Hiring) — 6,384 open — Page 281
Porchlight, Inc.
Shelter Kitchen Manager
Madison, Wisconsin, United States · On-site
$20/hr–$22/hr
Mid level
Shelter Kitchen Manager Hours: 40 per week, varies Monday through Friday and weekends as neccesary Summary Essential Duties and Responsibilities The Shelter Kitchen Manager functions as the onsite working manager, overse…
Pay: $15.00 per hour At Great Wolf, the Entertainment Ambassador creates an exciting atmosphere for kids with hands-on, unforgettable experiences. This role leads Great Wolf Lodge kids' activities and entertainment. Hiri…
Skills: Public Speaking, Dancing, Performing Arts, Customer Service, Communication Skills
Location: Carroll University We are hiring immediately for full time and part time GRILL COOK positions. Address: 101 North East Avenue, Waukesha, WI 53186. Note: online applications accepted only. Schedule: Full time an…
We are hiring immediately for a full time CHEF position. Location: Kimberly-Clark - 2100 Winchester Road, Neenah, WI 54956 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am -…
Starting Pay Rate: Hourly - Hourly Plan, 11.00 USD Hourly Tidal Wave Auto Spa is one of the fastest growing car wash chains in the country and is a recognized leader in the industry with locations nationwide. Our wave of…
With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Activities Assistant in Plymouth, Wisconsin. …
Position Title: BANQUETS SUPERVISOR Pay Range: $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544278. The advertised program is an AI recru…
Location: Carroll University We are hiring immediately for full time SHIFT SUPERVISOR positions. Address: 101 North East Avenue, Waukesha, WI 53186. Note: online applications accepted only. Schedule: Full time schedule; …
Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. Location: Caretta Bellevue - 1780 Servant Way, Green Bay, WI 54311. Schedule: Full time and part time schedules. 3:00 pm - 7:30 pm or 1…
Assistant Manager We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started 1997 saw the opening of ou…
Skills: Leadership, Staff Training, Inventory Management, Cash Handling, Guest Service
PURPOSE OF THE ROLE: A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wing…
Skills: Guest Service, Food Preparation, Sanitation Procedures, Time Management, Teamwork
On-Course Food & Beverage Supervisor, Whistling Straits Work Mode: Onsite Location: Kohler, WI Opportunity On-Course Food & Beverage Supervisor provides support to the management team through a variety of administrative …
Skills: Staff Supervision, Inventory Management, Guest Relations, Scheduling, Cost Control
Position Title: COFEE ATTENDANT Pay Range: $20.24 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544275. The advertised program is an AI recruitin…
$15.00–$18.00/hour, credit given for experience, plus daily pay access, paid time off, and tuition reimbursement. Tudor Oaks Senior Living Community is hiring a part-time or full-time Dietary Aide for day or evening shif…
Road Ranger is GROWING and Hiring Immediately!! Are you looking for Full Time or Part Time work? We have positions available! We offer benefits for our FULL and PART-TIME employees. Join the Road Ranger family and see ho…
Shift Manager (Auntie Anne's West Town Mall - Madison, WI)
Madison, Wisconsin, United States · On-site
$16/hr–$16/hr
Entry level
Job DetailsJob Location: Madison, WI 53719Salary Range: $16.00 - $16.00 HourlyLead the Roll — Become an Auntie Anne’s Shift Manager! Our Mission: To create moments of joy through freshly baked pretzels and ex…
Skills: Leadership, Team Coaching, Food Safety, Customer Service, Cash Handling
Team Member (Auntie Anne's West Town Mall - Madison, WI)
Madison, Wisconsin, United States · On-site
Entry level
Job DetailsJob Location: Madison, WI 53719Salary Range: $15.00 - $15.00Start Something Sweet (and Salty!) — Become an Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh baked favor…
General Manager (Auntie Anne's West Town Mall - Madison, WI)
Madison, Wisconsin, United States · On-site
$50k–$50k
Mid level
Job DetailsJob Location: Madison, WI 53719Salary Range: $50,000.00 - $50,000.00 SalaryAuntie Anne’s Fresh Dining Concepts About Us Fresh Dining Concepts is a leading franchisee within the GoTo Foods™ family, …
Skills: People Leadership, Financial Management, P&L Management, Staff Recruitment, Team Training
Team Member (Auntie Anne's West Town Mall - Madison, WI)
Madison, Wisconsin, United States · On-site
Entry level
Job DetailsJob Location: Madison, WI 53719Salary Range: $15.00 - $15.00Start Something Sweet (and Salty!) — Become an Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh baked favor…
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
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$20/hr–$22/hr
Full-time
professional certificate
Posted 45d ago
~40 hrs/week
Responsibilities
The Shelter Kitchen Manager oversees all kitchen operations for the Men's shelter, including menu planning, food ordering, and meal production. The role involves supervising and training a diverse team of employees, including individuals with disabilities, while coordinating with community partners for donations.
Requirements
Candidates must have at least 3 years of food service and supervisory experience, including professional experience preparing meals for 250-300 people. A current ServSafe Certification and a valid driver's license are required, along with the ability to lift 50 pounds.
Full job description
Shelter Kitchen Manager
Hours: 40 per week, varies Monday through Friday and weekends as neccesary
Summary
Essential Duties and Responsibilities
The Shelter Kitchen Manager functions as the onsite working manager, overseeing all kitchen operations for the Men's shelter. This position supervises and works alongside a team of employees with differing abilities; teaches employees cooking skills, plans menus, and orders food and supplies within guidelines set by the Director of Kitchen Programs; reports to the Director of Kitchen Programs about any employee or product issues. The Shelter Kitchen Manager is expected to be the expert in the kitchen, maintain good working relationships with shelter staff and continuously seek donations and volunteers from the community in order to ease the fiscal burden of the program. The ideal candidate manages using the "Inspect What You Expect" mantra and leads with patience and a teaching/mentoring perspective.
Essential Job Duties
Plans and prepares menu items and delegates food preparation duties.
Maintains appropriate inventory of food and supplies.
Leads staff in daily meal production, preparation and service.
Properly handles and stores food, including training staff on procedures.
Ensures proper kitchen sanitation and personal hygiene, including training staff on procedures.
Assists in training kitchen staff (which includes individuals with disabilities) by describing and demonstrating techniques.
Assures proper food safety practices are followed during food preparation and storage.
Coordinates and oversees staff related to kitchen operations.
Schedules shelter kitchen workers according to need; covers open shifts as necessary, either themselves or by coordinating with other staff.
Works with community partners and external agencies to source food, supplies and volunteers to bolster what we can provide our guests.
Alerts management to problems.
Routine lifts up to 50 pounds of varied products.
Performs other duties as assigned by supervisor.
Essential Duties of Teamwork and Collaboration
Works in collaboration with program and all other agency staff to facilitate a team environment.
Demonstrates and models effective communication skills in building relationships with all clients and employees.
Creates good working relationships with other service providers.
QUALIFICATIONS
Minimum of 3-years successful work experience in food service, demonstrating commitment to teamwork, good judgment, low absenteeism, time management skills, and a positive outlook.
Minimum 3-years managerial or supervisory experience of 3+ employees.
Minimum 1-year professional experience preparing food for 250-300 people
Strong understanding of basic food preparation techniques.
Current ServSafe Certification [note: an otherwise qualified candidate can meet this requirement by completing the training independently within the first 90 days of employment].
Basic understanding of the role of food and labor costs in commercial food operations.
Genuine desire to work with a socially disadvantaged and multi-ethnic population, including the homeless and those with low incomes.
Sincere respect for disadvantaged individuals.
Ability to motivate and obtain willing cooperation from others.
Proficiency in Microsoft Word, Excel, and Outlook.
Ability to adapt to new technology quickly.
Valid Driver's License and access to a vehicle.
Ability to routinely lift up to 50 pounds.
Ability to communicate and work effectively with staff and residents from various backgrounds.
Team orientation with respect for others.
High ethical standards.
Ability to follow verbal and written instructions.
Written communication to name and organize files, complete timesheets, and communicate with supervisor.
Physical Demands
The following physical demands are representative of those required by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be available to enable individuals with disabilities to perform the essential functions.
Indoor environment: Shelter facility, kitchen, open office, etc.
Outdoor environment: parking lot, grounds, etc.
Exposure to weather, extreme heat/cold, loud noises, fumes, airborne particles, toxic/caustic chemicals, risk of electrical shock and vibration.
Standing, kneeling, walking.
Bending, stooping.
Reaching, pushing, pulling.
Climbing stairs.
Lifting, carrying up to 50 pounds.
Repetitive, fine hand, finger, and foot movements.
Typing/data entry.
Talking, hearing, interacting with coworkers, vendors, participants.
Close vision.
Distance vision, field of vision, color/depth perception.
Using office machines - phone, fax, computers, postage meter, etc.
Operating various equipment and tools.
Physical Qualifications
Seeing, hearing, speaking.
Reading, writing.
Basic English comprehension, written and oral communication.
Ability to lift 50 pounds.
Manual dexterity to use tools and clean units.
Porchlight Values & Culture:
Treats all clients, employees, and visitors with caring, kindness, respect, and dignity.
Helps to create an environment that values and appreciates diversity.
Adheres to all Porchlight policies, procedures, code of conduct, and attendance rules.
Maintains strict confidentiality of all information.
Adheres to Porchlight policies in the use of Porchlight property, computer technology, and tele-communications devices.
Conducts self within appropriate and expected professional boundaries and policies.
Works with clients to eliminate barriers.
The above statements reflect the general details necessary to describe the principal functions of the occupation described and shall not be construed as a detailed description of all the work requirements that may be inherent in the occupation.
Based on 270 listings with disclosed salaries, most hospitality jobs in Wisconsin pay between $50k–$80k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Wisconsin right now?
There are currently 6,384 open hospitality positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Wisconsin?
Companies currently hiring include Domino's, Marcus Corporation, Kwik Trip, Inc., Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Wisconsin?
Yes — 47 of the 6384 open hospitality positions offer remote or hybrid work (31 remote, 16 hybrid).
How do I apply for Hospitality jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.