Hospitality Jobs in Virginia (Now Hiring) — 9,303 open — Page 37
PROFESSIONAL HOSPITALITY RESOURCES, INC.
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Norfolk, Virginia, United States · On-site
Mid level
Overview The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station …
Williamsburg, Virginia Hiring Range $15.00 - $19.50/Hourly Actual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs. Overview …
Skills: Customer Service, Food Handling, Time Management, Menu Knowledge, Dietary Restriction Awareness
Click HERE to Apply! Job Title - Restaurant Shift Leader/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can…
Skills: Shift Management, Team Leadership, Training and Development, Inventory Control, Labor Cost Management
Overview $13.00/hour + Haunt Bonus This role is eligible for the Haunt Bonus of $3 extra per hour on operating days, you must work the last weekend of Haunt. Step into the shadows and bring the thrills to life! Now hirin…
Skills: Customer Service, Cash Handling, Inventory Management, Visual Merchandising, Communication
Overview $17.50/hour with EMT certification + Haunt Bonus $20.00/hour with Paramedic certification + Haunt Bonus This role is eligible for the Haunt Bonus of $3 extra per hour on operating days, you must work the last we…
Skills: First Aid, Basic Life Support, Wound Care, Patient Evaluation, Accident Investigation
Overview $13.00/hour + Haunt Bonus This role is eligible for the Haunt Bonus of $3 extra per hour on operating days, you must work the last weekend of Haunt. Step into the shadows and bring the thrills to life! Now hirin…
Overview $12.77 Hour + Haunt Bonus + Tips This role is eligible for the Haunt Bonus of $3 extra per hour on operating days, you must work the last weekend of Haunt. Step into the shadows and bring the thrills to life! No…
Overview $13.00/hour + Haunt Bonus This role is eligible for the Haunt Bonus of $3 extra per hour on operating days, you must work the last weekend of Haunt. Step into the shadows and bring the thrills to life! Now hirin…
Skills: Guest Relations, Customer Service, Ticket Scanning, Conflict Resolution, Communication
Overview $16.00/hour + Haunt Bonus This role is eligible for the Haunt Bonus of $3 extra per hour on operating days, you must work the last weekend of Haunt. Step into the shadows and bring the thrills to life! Now hirin…
Overview $17.00/hour Join our Aquatics team to wrap up the summer season as a Lifeguard! Joining our Aquatics Team as a seasonal lifeguard means ensuring the safe operation of our slides and attractions along with the sa…
Skills: Safety monitoring, Customer service, Equipment testing, Policy enforcement, Communication
Responsive recruiter Benefits: Bonus based on performance Competitive salary Employee discounts Paid time off Training & development At Nothing Bundt Cakes, the Bakery Manager keeps the atmosphere upbeat and the sweets c…
Description At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of everything we do. Whether you’re growing into a culinary, leadership, or hospitality role, bar…
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where o…
Description At bartaco, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bar…
Description At bartaco, food is our passion — but people are our purpose. As a host, you’re the vibe-setter: the first smile guests see and the last memory they leave with. Founded in 2010 and inspired by a healthy, outd…
Description At bartaco, food is our passion—but people are our purpose. We’re guest-obsessed, team-driven, and here to create memorable moments every day. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bar…
Virginia Beach, Virginia, United States · Remote Solely
Entry level
Position: Destination Specialist Company Overview: True Adventure Travel is a leading travel company that specializes in creating unique and unforgettable travel experiences for our clients. We are dedicated to providing…
Skills: Travel planning, Itinerary design, Customer service, Communication, Time management
POSITION PURPOSE AND SUMMARY The Housekeeper position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The position is responsible for cleaning guest rooms in acc…
Skills: Housekeeping, Cleaning, Communication, Time management, Attention to detail
As an In-House Marketing Specialist, you will play a key role in pre-qualifying and scheduling prospective guests and current owners for meetings with our sales representatives for vacation ownership presentations at our…
Skills: Marketing, Sales, Customer Service, Lead Qualification, Scheduling
Maggiano's Little Italy
Restaurant Manager - Chili's Alexandria, VA & Surrounding Areas
Alexandria, Virginia, United States · On-site
Mid level
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and…
Skills: Hospitality, Team Leadership, Operational Standards, Cost Control, Staff Training
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
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Other
high school
Posted 2d ago
Apply by Jun 30
~40 hrs/week
Responsibilities
The Lead Cook oversees food production across all stations, ensuring adherence to standard recipes and quality standards. They are responsible for supervising other cooks, managing food waste, and maintaining a clean, sanitary kitchen environment.
Requirements
Candidates must have a high school diploma or equivalent and at least two years of related culinary experience, preferably in a high-volume kitchen. Proficiency in cooking techniques, basic mathematics, and English communication is required.
Full job description
Overview
The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook I will ensure set-up of all stations, produce products consistent with quality standards and recipes, and have exemplary attendance.
Responsibilities
Responsibilities of Gold Key|PHR hourly Associates:
Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks.
Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures.
Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene
Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company’s service culture, “The Keys to Making it Right.”
Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details.
Use your tools. Use the approved tools and checklists to complete assigned tasks.
Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership.
Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor.
Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy.
Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner.
Other duties as assigned.
Associate Responsibilities specific for this role and Department:
Must be able to work and train on all stations.
Supervise the cooks and cold prep food production on the front line, check all items against the recipes.
Verify that all items are served and presented according to quality standards.
Monitor the line set up prior to all meal functions to ensure maximum efficiency.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
Date all food containers and rotate, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
Assist with set up and stocking of buffet.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Monitor the kitchen and equipment maintenance to ensure a clean and organized workplace.
To assist in cross-training Associates and train new Associates in their positions on the line.
To assist the Chef in maintaining standards of quality and maintains a professional presence on the line.
Maintain food & cleanliness standards to ensure that the highest quality products are consistently maintained.
Provide guest services in a highly professional manner exceeding guest expectations at all times.
Perform routine maintenance & cleaning on line equipment.
Manage time & station productivity according to the volume of business in assigned stations.
Effectively set-up & produce a quality product from all stations in a manner adhering to health department & company standards.
Can work in high stress & fast paced environment.
Functions safely & efficiently under extreme kitchen heat conditions.
Qualifications
TypeQualificationEducationHigh school education or equivalent experienceExperienceTwo years related culinary experience and a extensive knowledge of kitchen operationsSkillKnowledge of cooking techniques and practices and procedures. Able to perform non-repetitive analytical work.EducationAble to read, write and speak basic English.SkillAble to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.EducationAble to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.ExperiencePrefer at least 2 years experience working in a high volume kitchen
Offices: 300 32ND STREET, SUITE 500, VIRGINIA BEACH, Virginia 23451, US
Frequently asked questions
How much do Hospitality jobs in Virginia pay?
Based on 744 listings with disclosed salaries, most hospitality jobs in Virginia pay between $50k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Virginia right now?
There are currently 9,303 open hospitality positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Virginia?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Compass Group, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Virginia?
Yes — 136 of the 9303 open hospitality positions offer remote or hybrid work (75 remote, 61 hybrid).
How do I apply for Hospitality jobs in Virginia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.