Hospitality Jobs in Virginia (Now Hiring) — 9,303 open — Page 26
LONGBOARDS WILLIAMSBURG
Kitchen Manager / Chef
James City County, Virginia, United States · On-site
$60k–$70k/yr
Mid level
Benefits: 401(k) Employee discounts Health insurance Paid time off Bonus based on performance Competitive salary Flexible schedule Profit sharing About the Role: We’re looking for a talented, organized, hands-on Kitchen …
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logi…
Skills: Restaurant Management, Team Leadership, Customer Service, P&L Analysis, Inventory Control
Custodial Supervisor - Valley Health- Winchester Medical Center-EVS
Winchester, Virginia, United States · On-site
Mid level
Job Description The Custodial Supervisor will assist management in maintaining or improving cleanliness quality through inspections, training and employee accountability, including employee coaching or counseling. Superv…
Arlington County, Virginia, United States · On-site
Senior
Job Description The Federal Deposit Insurance Corporation (FDIC) is headquartered in Washington, DC. FDIC’s Virginia Square campus, including the L. William Seidman Center, is a multi-building complex located in Arlingto…
Position Title: CHEF MANAGER - Tappahannock, VA Pay Grade: 11 Salary: $55k - $65k Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 …
Skills: Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
DQ STORE MANAGER A Dairy Queen (DQ) Store Manager oversees daily operations, including food service, staff management, inventory control, and financial performance, ensuring adherence to brand standards and excellent cus…
Job Title: Utility Worker Location: DCA Compensation: 19.50 Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining c…
Skills: Inventory Management, Stocking, Warehouse Operations, Order Fulfillment, Quality Inspection
Charlottesville, Virginia, United States · On-site
$22/hr–$22/hr
Entry level
Omni Charlottesville Hotel Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and s…
Skills: Human Resources, Recruitment, Employee Relations, Benefits Management, Administrative Support
Charlottesville, Virginia, United States · On-site
$2/hr–$2/hr
Mid level
Omni Charlottesville Hotel Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and s…
Core Linen Services is a leader in hospital and hospitality laundry processing services around the country. Our focus is on service, quality and safety which enable our clients to provide essential services to their pati…
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
Skills: Customer service, Hospitality, Teamwork, Order taking, Food service
The Omni Homestead Resort & Spa The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the histor…
Skills: Inventory management, Receiving, Quality inspection, Data entry, Customer service
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Customer Service Rep(04224) - 2807 E. Virginia Beach Blvd.
Norfolk, Virginia, United States · On-site
Entry level$1.3B raised
Job Description The following is considered minimum expectations in performance while working for Domino’s Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful a…
Job Description At Domino’s we work together to accomplish goals. We help each other accomplish goals. We can only achieve our goals with your help, therefore any job, no matter how big or how small, how meaningless to y…
Skills: Employee Management, Customer Relations, Local Store Marketing, Inventory Management, Scheduling
Kimpton Hotels & Restaurants
Part-time Bartender
Charlottesville, Virginia, United States · On-site
$7/hr–$12/hr
Entry level
Bartender, Full-Time, The Forum Hotel $7.25-12/hour + Tips Charlottesville, VA Benefit Offerings Include: Competitive medical/dental/vision and retirement plans Mental Health Resources & Employee Assistance Program Commu…
Job Description You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are sup…
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Leadership, Customer Service, Cash Management, Food Preparation, Inventory Control
Kitchen Manager / Chef
LONGBOARDS WILLIAMSBURG
James City County, Virginia, United States • On-site
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$60k–$70k/yr
Full-time
401(k), Employee discounts, Health insurance, Paid time off, Performance bonus, Competitive salary
Posted 2d ago
~40 hrs/week
Responsibilities
The Kitchen Manager is responsible for the day-to-day back-of-house operations, including menu execution, staff scheduling, and maintaining food quality and safety standards. They will also manage inventory, ordering, and team development to ensure a profitable and efficient kitchen environment.
Requirements
Candidates must have prior kitchen leadership or management experience and the ability to run an organized, efficient line during busy service. Proficiency in inventory management, food cost control, and staff training is essential for this role.
Full job description
Benefits:
401(k)
Employee discounts
Health insurance
Paid time off
Bonus based on performance
Competitive salary
Flexible schedule
Profit sharing
About the Role:
We’re looking for a talented, organized, hands-on Kitchen Manager / Chef who wants more than just another kitchen job.
Our restaurant operates an established, licensed concept with a proven menu already in place. You won't be walking into a kitchen where you need to reinvent the menu or figure out the concept. Your first mission is straightforward: build a great back-of-house team and execute our existing menu exceptionally well—every plate, every shift, every day.
Once you've accomplished that, we want to give you room to be creative.
What You'll Own You'll have responsibility for the day-to-day operation of the back of house, including:
Consistent execution of our established menu and recipes
Ticket times, food quality, presentation and portion control
BOH staffing and weekly scheduling
Hiring, onboarding and training new kitchen employees
Coaching and developing the existing team
Weekly food and supply inventory
Ordering food, supplies and other BOH necessities
Food cost, waste and portion control
Prep levels and kitchen organization
Food safety and sanitation standards
Keeping the kitchen, walk-ins, storage areas and entire BOH exceptionally clean and organized
Working closely with ownership and FOH management to create a smooth operation
You'll be a working leader. We're looking for someone who is comfortable leading from the kitchen, not managing it from an office.
Once the Fundamentals Are Right, Get Creative
Our core menu is already established, but we don't want to eliminate creativity.
Once you've demonstrated that the kitchen is operating consistently—with strong ticket times, quality, cleanliness and cost controls—you'll have the opportunity to develop daily and weekly specials.
We want someone who can eventually put their own stamp on the kitchen while protecting the consistency of the concept.
We're Looking for Someone Who
Has kitchen leadership or management experience
Can run an organized, efficient line during busy service
Understands inventory, ordering and food-cost management
Knows how to schedule a kitchen appropriately for expected volume
Can train employees to follow recipes and procedures consistently
Holds people accountable while creating a kitchen people actually want to work in
Takes cleanliness and food safety seriously
Communicates well with ownership and FOH leadership
Notices problems and fixes them instead of waiting to be told
Treats the restaurant's money, product and reputation like their own
Compensation & Performance Bonus
We want our Kitchen Manager to benefit when the restaurant performs well.
In addition to a competitive base salary, we're developing a performance-based bonus program tied to measurable results such as:
Food cost and waste
Labor management
Kitchen cleanliness and food-safety standards
Ticket times and consistency
Guest satisfaction
Staff development and retention
Overall restaurant performance
The goal isn't to create impossible bonus targets. It's to reward a strong operator for helping us build a profitable, well-run restaurant.
Potential Path to Equity
For the right person, this position has the potential to become much more than a salaried kitchen-management role.
We're looking for someone who thinks like an owner. Exceptional long-term performance may create an opportunity to earn an equity stake or other ownership-based incentive in the business.
Equity is not automatic or guaranteed—it would be based on sustained performance, leadership, commitment and mutually agreed-upon terms—but we're genuinely open to creating that opportunity for the person who proves they can help us build something great.
Why This Position Is Different
You aren't being handed a failing kitchen and asked to reinvent everything.
You have an established concept and menu to start with.
Your job is to master the operation first: great food, fast ticket times, a clean kitchen, accurate inventory, smart ordering, controlled costs and a well-trained team.
Do that well, and you'll earn greater creative freedom, performance-based compensation and the opportunity to grow alongside the business.
If you're the type of kitchen leader who takes pride in walking into a busy service and seeing a prepared team, an organized line, consistent plates and a clean kitchen—and you want your compensation and future opportunities to reflect the results you produce—we'd like to talk to you.
To apply: Send us your resume along with a short note telling us about the best kitchen you've managed or worked in and what made it successful.
Based on 744 listings with disclosed salaries, most hospitality jobs in Virginia pay between $50k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Virginia right now?
There are currently 9,303 open hospitality positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Virginia?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Compass Group, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Virginia?
Yes — 136 of the 9303 open hospitality positions offer remote or hybrid work (75 remote, 61 hybrid).
How do I apply for Hospitality jobs in Virginia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.