Dearborn Heights, Michigan, United States · On-site
$55k–$65k/yr
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality s…
Skills: Restaurant Operations, Team Leadership, Performance Management, Staff Training, Guest Satisfaction
Macomb Township, Michigan, United States · On-site
The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employee…
Skills: Customer Service, Food Preparation, Grilling, Cashiering, Food Safety
Superior Charter Township, Michigan, United States · On-site
$17/hr–$21/hr
Description The Dixboro Project is a one-of-a-kind hospitality destination rooted in nearly 100 years of history while continuing to push forward the culinary identity of the Great Lakes region. Led by acclaimed Chef Par…
Skills: Knife Skills, Food Preparation, Food Safety, Sanitation, FIFO Procedures
Canton Township, Michigan, United States · On-site
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Skills: Communication, Teamwork, Food Safety, Recipe Adherence, Kitchen Organization
Garfield Township, Michigan, United States · On-site
$16/hr–$17/hr
Description Oryana's 10th Street location has an opening for a year-round, full or part-time Dishwasher to support our busy Culinary team! As a dishwasher, you will be responsible for maintaining a clean and sanitary kit…
Skills: Dishwashing, Kitchen Sanitation, Attention To Detail, Teamwork, Time Management
Ann Arbor, Michigan, United States · On-site
Server Job Description Server’s at Weber’s restaurant are friendly, energetic, highly motivated individuals responsible for taking orders and serving food and beverages to customers in our restaurant and habitat ultra lo…
Skills: Customer Service, Interpersonal Communication, Order Taking, Menu Knowledge, Cash Handling
Canton Township, Michigan, United States · On-site
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a respons…
Skills: Customer Service, Ethical Conduct, Inclusive Communication, Pricing Accuracy, Safety Compliance
Boyne Valley Township, Michigan, United States · On-site
Overview As a Housekeeping Supervisor you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in a…
Skills: Housekeeping Management, Team Leadership, Staff Supervision, Quality Inspection, Training And Development
West Bloomfield Township, Michigan, United States · On-site
Benefits: Bonus based on performance Employee discounts Flexible schedule Help Lead the Next Chapter of a 50-Year-Old Bakery West Bloomfield, MI | Full-Time Salary: $60,000–$70,000 + Monthly Performance Bonuses + Annual …
Skills: Operational Management, Team Leadership, Staff Training, Production Planning, Inventory Management
Mackinac Island, Michigan, United States · On-site
The Inn at Stonecliffe is seeking a dynamic, service-oriented General Store Associate to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospita…
Skills: Customer Service, Cash Handling, POS Systems, Inventory Management, Beverage Preparation
Grand Rapids, Michigan, United States · Remote Solely
We are seeking organized, dependable individuals to join our team as Remote Travel Coordinators. In this role, you will assist clients with researching, planning, and booking vacations, cruises, honeymoons, destination w…
Skills: Travel Planning, Client Communication, Organization, Customer Service, Marketing
Mount Pleasant, Michigan, United States · On-site
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-in…
Skills: Food Service Management, Financial Reporting, Staff Supervision, Customer Service, Food Safety Compliance
Troy, Michigan, United States · On-site
$19/hr–$21/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Blackman Charter Township, Michigan, United States · On-site
Description Job Title: Deli Clerk Department: Deli Reports To: Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Deli Clerk is responsible for pr…
Skills: Customer Service, Food Preparation, Food Safety, Slicing, Packaging
Lansing, Michigan, United States · On-site
$40k–$50k/yr
We are hiring a Guest Service Manager for a Dual AC/Hyatt Hotel Salary: $40k- $50k Are you a leader who loves creating unforgettable guest experiences and inspiring others to do the same? At Concord Hospitality, we belie…
Skills: Leadership, Team Coaching, Guest Relations, Front Office Operations, Mentoring
Clinton Township, Michigan, United States · On-site
Job Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why wor…
Skills: Customer Service, Food Preparation, Store Technology Operation, Store Operations, Safety Compliance
Portage, Michigan, United States · On-site
Company Description 🍂 Leaves Are Falling, Opportunities Are Calling—Join Our Team Today! 🍕 RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates …
Skills: Store Management, Team Leadership, Customer Service, Inventory Management, Staff Training
Kalamazoo, Michigan, United States · On-site
Company Description RPM Pizza is the largest Dominos franchise in the US. While being #1 in every community, we pride ourselves on helping our team members be the best version of themselves they want to be. From creating…
Skills: Leadership, Coaching, Communication, Time Management, Recruitment
Kalamazoo, Michigan, United States · On-site
Company Description As the leaves begin to blow, let us help you earn some extra dough! RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over …
Skills: Leadership, Coaching, Communication, Time Management, Recruitment
Detroit, Michigan, United States · On-site
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. Y…
Skills: Menu Development, Food Cost Management, Labor Cost Control, Inventory Control, Staff Supervision
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Lead restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. Responsibilities include hiring, training, and managing team performance to ensure a safe and efficient environment.
Requires at least 21 years of age and 1+ years of management experience in restaurant, hotel, or retail settings. A Bachelor's degree and ServSafe certification are preferred.
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfactionYou will hire, train and inspire the people that make your restaurant standoutDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members, including conducting performance evaluations, training, coaching, and disciplineSelecting top talent to add to our winning teamUnderstanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
Offices: 450 S Orange Ave, Orlando, Florida 32801, US
Based on 210 listings with disclosed salaries, most hospitality jobs in Michigan pay between $50k–$85k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,184 open hospitality positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, The Wendy's Company, Starbucks, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 67 of the 6184 open hospitality positions offer remote or hybrid work (38 remote, 29 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
