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Line Cook Chef Food Service Cook, Part-time, Rotating
Prepare hot and cold room service menu items following standardized recipes and presentation standards. Maintain kitchen equipment, ensure food safety compliance, and adhere to patient dietary and allergy restrictions.
Requirements
Requires a high school diploma and two years of high-volume diner or restaurant experience. A culinary degree and City of Chicago Food Handling Certification are desired.
Full job description
Company Description
At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better?
Job Description
Hours: 32 (+) Hours Per Week
Rotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)
Location: Feinberg/Galter; FL BS
Union Hourly Compensation (nonnegotiable): $24.70 (+ $0.97/shift differential) The role is graded as a non-exempt position meaning you are eligible for overtime.
Benefits Eligible Role: New employees are eligible for benefits to begin on the first of the month following their starting date.
The Line Cook reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
Supports Department of Food & Nutrition by preparing hot and cold menu items in an a la carte fashion (i.e.: cooked to order) within a room service food production environment. Responsible for ingredient preparation and cooking of menu items based on established timing protocols, quality, diet restrictions and presentation standards.
Responsibilities:
Prepares room service menu items in accordance with established/approved recipes and plate presentation standards.
Shows proficiency in all a la carte cooking methods including but not limited to sauté, grilling, broiling, frying and individual plating assembly.
Utilizes/understands the proper use of all types of quantity food production equipment to include but not limited to tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill and flat top griddle.
Prepares hot and cold food to order according to department standards of quality ensuring food is properly prepared, presented and appropriately garnished in a high volume preparation environment.
Maintains proper portion control for each order prepared in accordance with standardized recipes.
Adheres to diet and allergy restrictions for patient food orders while preparing meals.
Ensures the quality of all ingredients according to department guidelines.
Maintains foods at proper temperature.
Performs assigned tasks efficiently during meal service to maintain accurate and expeditious service.
Must be proficient in preparing multiple individual food orders at once using a full range of cooking equipment concurrently.
Follows established food-handling practices to maintain food safety standards and comply with infection control procedures.
Documents quantity and disposition of leftovers and over production.
Must label and date product utilized.
Operates equipment properly, safely and efficiently according to established procedures.
Reports all damaged and unsafe equipment to management.
Completes all assigned cleaning by end of each work shift to include but not limited to detailed oven cleaning, fryer grease removal, floors, walls, ranges, grill, counters, broiler, griddle and kettles.
Cleans assigned areas and equipment according to standards and utilization of proper cleaning chemicals.
Maintains work area in clean and orderly manner.
Completes routine projects or detail cleaning duties as assigned.
Attends department inservices, department meetings and production meetings.
Follows established break schedule unless otherwise directed by manager.
Maintains supplies and equipment to ensure efficiency, including portioning, dating, and storage of food.
Maintains established levels of supplies for work area.
Notifies management of workload status and availability for additional assignments or need of additional assistance.
Assists in the orientation of new employees in the department by demonstrating basic duties of job.
Responds to management requests in a positive and timely manner.
Follows Best Patient Experience Philosophy with emphasis on food quality, accuracy, service, safe food temperature handling and plate presentation.
Meets established timeliness and throughput benchmarks for preparation of food while maintaining quality, temperature and presentation standards.
This position is responsible for preparing and maintaining food quality in hot and cold production by following standardized recipes and procedures to meet approved budget goals.
Performs other duties as assigned.
Qualifications
Required:
Two years of high-volume Diner or Restaurant Experience
Desired:
Culinary degree and one year of high volume a la carte experience in a restaurant.
Food Handling Certification Health Department -- City of Chicago
High School Graduate.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.
Background Check
Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.
Artificial Intelligence Disclosure
Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person.
Benefits
We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.
Sign-on Bonus Eligibility (if sign-on bonus offered for position): Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.
Northwestern Medicine is the collaboration between Northwestern Memorial HealthCare and Northwestern University Feinberg School of Medicine around a strategic vision to transform the future of health care. It encompasses the research, teaching, and patient care activities of the academic medical center. Sharing a commitment to superior quality, academic excellence and patient safety, the organizations within Northwestern Medicine comprise a combined workforce of more than 33,000 among clinical and administrative staff, medical and science faculty and medical students. Northwestern Medicine is comprised of more than 200 locations throughout the region, with five Northwestern Medicine hospitals ranked among “America's Best” by U.S. News & World Report, 2025 – 2026, our legacy of better medicine continues. What makes us better, makes you better.®
Offices: 251 E Huron St, Chicago, Illinois 60611, US · 300 Randall Road, Geneva, Illinois 60134, US · 25 N. Winfield Road, Winfield, Illinois 60190, US · 660 N Westmoreland Rd, Lake Forest, Illinois 60045, US · 1 Kish Hospital Dr, DeKalb, Illinois 60115, US
Based on 893 listings with disclosed salaries, most hospitality jobs in Illinois pay between $55k–$97k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Illinois right now?
There are currently 9,288 open hospitality positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Illinois?
Companies currently hiring include Domino's, Starbucks, Compass Group, Love's Travel Stops, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Illinois?
Yes — 176 of the 9288 open hospitality positions offer remote or hybrid work (66 remote, 110 hybrid).
How do I apply for Hospitality jobs in Illinois?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.