Auburn, Alabama, United States · On-site
$22/hr–$26/hr
Job DetailsJob Location: Auburn University - Auburn, AL 36849Salary Range: $22.00 - $26.00 HourlySummary/Objective: Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and coo…
Skills: Kitchen Management, Food Preparation, Staff Supervision, Inventory Management, Food Safety
Centreville, Alabama, United States · On-site
Position Summary As a Facility Ops Team Member, you will ensure the cleanliness of the facility while offering great customer service. The club space must be clean, stocked with supplies and meet Life Time's standards of…
Skills: Facility Maintenance, Customer Service, Cleaning, Inventory Management, Safety Compliance
Mountain Brook, Alabama, United States · On-site
$15/hr–$16/hr
We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions. Location: Grandview Medical Center - 3960 Grandview Parkway, Birmingham, AL 35243. Note: online applications accepted only. Schedule: Full ti…
Skills: Cashiering, Food Preparation, POS System Operation, Customer Service, Inventory Management
Chelsea, Alabama, United States · On-site
ASSISTANT MANAGER JOB SUMMARY: Our Assistant Managers lead our teams in the absence of the General Manager. This position builds upon the Shift Manager position. As such, the Assistant Managers are responsible for fulfil…
Skills: Production Management, Inventory Management, Cash Reconciliation, Staff Training, Guest Service
Auburn, Alabama, United States · On-site
$40k–$45k/yr
Job DetailsJob Location: Auburn University - Auburn, AL 36849Salary Range: $40,000.00 - $45,000.00 SalarySummary/Objective: The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kit…
Skills: Culinary management, Menu planning, Budget management, Staff training, Food safety
Huntsville, Alabama, United States · On-site
$15/hr–$18/hr
Benefits: Competitive salary Employee discounts Training & development About the Role: Join The Brass Tap at Hampton Cove as a Cook and become a key player in our vibrant kitchen team! We're looking for passionate culina…
Skills: Cooking Techniques, Food Preparation, Food Safety, Sanitation Standards, Inventory Management
Jasper, Alabama, United States · On-site
Description Position Summary: The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing an…
Skills: Menu Preparation, Inventory Control, Food Safety, Nutritional Guidelines, Dietary Management
Jasper, Alabama, United States · On-site
Description Position Summary: The utility associate performs a variety of tasks in the food and beverage department including but not limited to dishwashing, trash control, and helping to maintain and clean and safe kitc…
Skills: Dishwashing, Kitchen Cleaning, Sanitization, Food Preparation, Trash Control
Mobile, Alabama, United States · On-site
At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We…
Skills: Room Cleaning, Guest Service, Attention To Detail, Time Management, Sanitization
Orange Beach, Alabama, United States · On-site
Minimum Skills and Abilities Required: Ability to read and understand information and ideas presented. Reliable transportation, valid Driver’s License, and current insurance. Perform physical activities that requir…
Skills: Housekeeping, Inventory Management, Physical Stamina, Time Management, IQware Software
Huntsville, Alabama, United States · On-site
We are looking for a reliable and experienced Janitorial Cleaner to perform a variety of cleaning duties to ensure a clean, safe, and orderly environment across assigned facilities. This role plays a critical part in mai…
Skills: Janitorial Cleaning, Custodial Services, Time Management, Chemical Safety, Attention To Detail
Baldwin County, Alabama, United States · On-site
Step into an exciting career as an Accounts Payable Clerk at the legendary Grand Hotel Golf Resort & Spa, Autograph Collection, on Alabama’s Gulf Coast. Set amidst 550 acres of breathtaking natural beauty, the Gran…
Skills: Invoice Processing, Vendor Relations, Payment Processing, Account Reconciliation, Expense Tracking
Baldwin County, Alabama, United States · On-site
Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, Autograph Collection, located on Alabama’s Gulf Coast. Set on 550 acres of breathtaking beauty, the Grand offers the perfect blend of ric…
Skills: Public Space Cleaning, Sanitation, Floor Care, Trash Removal, Equipment Maintenance
Robertsdale, Alabama, United States · On-site
Walk on in to 27801 CO RD 64 EXT, Robertsdale, AL, 36567 LV Petroleum is a leading provider of fuel and convenience services, dedicated to offering an exceptional experience to our customers at our various travel centers…
Skills: Customer Service, Transaction Processing, POS System, Basic Math, Communication
Jefferson County, Alabama, United States · On-site
Benefits: 401(k) Competitive salary Training & development General Manager – Huddle House Lead a Restaurant. Build a Team. Make an Impact. Are you a passionate leader who thrives in a fast-paced environment? Huddle House…
Skills: Leadership, Team Building, Budget Management, P&L Performance, Labor Management
Baldwin County, Alabama, United States · On-site
Step into an exciting career as a Bartender at the Grand Hotel Golf Resort & Spa, Autograph Collection, located on Alabama’s Gulf Coast. This legendary resort combines Southern charm with modern luxury to offer unf…
Skills: Mixology, Beverage preparation, Customer service, Inventory management, Alcohol compliance
Birmingham, Alabama, United States · On-site
We are hiring immediately for full time PATIENT SERVER positions. Address: UAB Saint Vincent's Birmingham - 810 Saint Vincent's Drive, Birmingham, AL 35205. Note: online applications accepted only. Schedule: Full time sc…
Skills: Patient Food Service, Menu Selection, Tray Assembly, Dietary Restriction Compliance, HIPAA Compliance
Hoover, Alabama, United States · On-site
Our company remains guided by its experience and ability to create long-term value in strategically focused markets. We continue to attract the best talent in the industry and remain focused on growing our organization w…
Skills: Lease Up Management, Property Management, Market Research, Financial Acumen, Budget Management
Gardendale, Alabama, United States · On-site
$16/hr–$18/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Montgomery, Alabama, United States · On-site
$19/hr–$21/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Team Leadership, Customer Service, Cash Handling, Food Preparation, Beverage Preparation
Auburn, Alabama, United States • On-site
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Assists the Executive Chef in managing daily kitchen operations, food preparation, and staff supervision. Ensures food quality, cleanliness, and efficient stocking while leading the team in the Executive Chef's absence.
Requires 2 years of relevant experience and the ability to obtain ServSafe certification. Must possess strong physical stamina and the ability to communicate effectively in English.
Job DetailsJob Location: Auburn University - Auburn, AL 36849Salary Range: $22.00 - $26.00 HourlySummary/Objective:
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn’t present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following designated tasks and duties assigned by the Executive Chef.
Ensures the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
Performs periodic and regular inspections of kitchen to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment.
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members.
Oversees and organize kitchen stock and ingredients when Exec isn’t present.
Ensures a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance.
Keeps service line prepped and stocked, especially before and during prime operation hours
Assists with supervision all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists Executive Chef with any duties or tasks needed.
Holds availability open for up to 3 special events per semester. It is a requirement for all chefs to be present for these events.
Maintains a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen.
Communicates client feedback to chef and upper management as needed.
Receives trucks and check for quantity and quality
Always keeps a professional working relationship with all vendors, and clients.
Abides with all the scheduling and time management protocol as assigned by the Executive Chef or other GHC management.
Assists in monitoring scheduling and time management of self- and on-site staff.
Wash and clean raw food products; ensure proper rotation in ovens following proper hold time standards for all heated products
Stock/restock items online according to specifications
Transfers to other worksites as deemed necessary by management
Performs other duties as assigned
Abilities
Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Speech Clarity - The ability to speak clearly so others can understand you
No prior experience or training.
2 years of relevant experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
Ability to effectively communicate before groups of customers or employees of organization as well as one-on-one interactions.
Technology
Compliance software -
Inventory management software -
Greek House Chefs App –
Tools
Commercial use blenders -
Commercial use broilers -
Commercial use convection ovens -
Commercial use cutlery - Boning knives; Chefs' knives
Commercial use deep fryers –
Commercial us mandolin slicers -
Skills
Coordination - Adjusting actions in relation to others' actions.
Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Ability to judge quality and quantity of raw and cooked items
Knowledge of workplace safety procedures
High energy and stamina are required
Ability to stay calm and work efficiently under pressure
Ability to prioritize job duties and manage time effectively
Identifying Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources.
Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Spend Time Standing - Continually or almost continually
Face-to-Face Discussions – Every day
Indoors, Environmentally Controlled - Every day
Very Hot or Cold Temperatures - Every day
Contact With Others - Constant contact with others
Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high stress situations.
Acquires Serv Safe Certification within the first available class scheduled following employment. Maintain certification through duration of employment.
Valid food handlers card required (If required in State).
Ability to stand over 2/3 of the time.
Ability to walk over 2/3 of the time.
Ability to lift up to 50lbs. under 1/3 of the time.
90% Standing
50% Walking
10% Sitting
50% Talking
50% Hearing/Listening
15% Stooping, Kneeling...
75% Tasting or Smelling
50% lifting: Up to 10 Pounds
25% lifting: Up to 25 Pounds
15% lifting: Up to 50 Pounds
10% lifting: Over 50 Pounds
Fraternity and Sorority Food Service bringing students home all across the nation.
Greek House Chefs is the industry leader in custom food service for Fraternities and Sororities across the country. We’ll provide your chapter with made-from-scratch meals, custom menus, and even special event services. Our professionally trained chefs use their creativity and kitchen knowledge to offer a variety of meals made with the freshest, local ingredients. It’s real food, made by real chefs. Contact us today to get your chapter started.
Offices: 132 1/2 5th Street, West Des Moines , Iowa 50265, US
Based on 90 listings with disclosed salaries, most hospitality jobs in Alabama pay between $45k–$81k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 3,855 open hospitality positions in Alabama listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, PCH Hotels & Resorts, Compass Group, Aramark Healthcare+, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 38 of the 3855 open hospitality positions offer remote or hybrid work (32 remote, 6 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
