Position Summary: WIC staff perform a variety of professional duties for the Women, Infants and Children Program. WIC program staff are guided by a thorough knowledge of our Local Agency Policies and Procedures, applicab…
Skills: Nutrition Assessment, Breastfeeding Support, Care Plan Development, Anthropometric Data Collection, Hematological Data Interpretation
Associate Commissioner of Human Resources and Staff Development (HRSD)
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Make An Impact - Senior Director, Network & Member Solutions
New York, New York, United States · Hybrid
$130k–$160k/yr
Senior$15M raised
About Make An Impact Make An Impact (MAI) is a 501(c)(3) network of 700+ purpose-driven organizations across more than 24 states. We strengthen the nonprofit and health and human services sector by connecting members to …
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$63k–$72k/yr
Full-time
bachelor degree, postgraduate degree
Posted 54d ago
~40 hrs/week
Responsibilities
Perform professional nutrition duties for the WIC program, including conducting nutrition assessments and developing individual care plans for women, infants, and children. Provide participant-centered nutrition education and breastfeeding support while ensuring compliance with USDA and NYSDOH regulations.
Requirements
Requires a Bachelor's or Master's degree in nutrition from an accredited institution. Candidates should possess strong organizational and communication skills, computer proficiency, and preferably be bilingual in English and Spanish.
Full job description
Position Summary:
WIC staff perform a variety of professional duties for the Women, Infants and Children Program. WIC program staff are guided by a thorough knowledge of our Local Agency Policies and Procedures, applicable United States Department of Agriculture (USDA) federal laws and regulations, the policies, and procedures of the New York State Department of Health (NYSDOH) as well as our sponsor agency Joseph P. Addabbo Family Health Center’s (JPA FHC) policies, procedures, rules, and regulations.
Qualified Nutritionist (QN) staff are thoroughly trained and knowledgeable in the use of the NYSDOH NYWIC computer system, where WIC participant information is documented. QN staff must have completed the educational requirements and practical experiences required to earn a degree and/or credential in the field of nutrition. This individual possesses expertise that qualifies them to perform all nutrition-related duties at the WIC agency.
DUTIES AND RESPONSIBILITIES:
Demonstrates a high level of understanding of WIC’s mission, policies and procedures and program goals and objectives and appropriately communicates this information to participants, health care providers and community organizations
Demonstrates high level of knowledge of code of ethics for WIC professionals
Demonstrates advanced knowledge of food and nutrition requirements and dietary recommendations for women, infants and children in accordance with NYSDOH guidelines
Conducts a complete nutrition assessment and determines nutrition risk in accordance with NYSDOH guidelines virtually or in-person
Develops and implements individual care plans (ICPs) and oversees high risk care, tracks progress and documents outcomes
Demonstrates advanced skills in using appropriate measurement techniques to collect and interpret anthropometric and hematological data
Coordinates nutrition education that is participant centered, including breastfeeding promotion and support, that is responsive to the identified needs and interest of each participant
Provides appropriate participant centered nutrition education for WIC participants in both individual and group settings as needed. Offers online nutrition education options to WIC participants.
Conducts breastfeeding assessments, and provides participant centered counseling that helps a mother initiate breastfeeding, establish milk supply, exclusively breastfeed or continue breastfeeding
Addresses common breastfeeding concerns and issues breast pumps for mothers who meet eligibility requirements
Demonstrates comprehensive understanding and appreciation for how sociocultural issues (e.g., race, ethnicity, religion, group affiliation, socioeconomic status and world view) impact participant’s nutrition behaviors and practice
Documents nutrition services provided to WIC participants, including health and social services referrals and follow-up referrals
Ensures referrals for lead testing, hemoglobin/hematocrit and immunizations are provided by WIC participants, as appropriate
Prescribes, tailors, authorizes, issues and reissues food packages as needed
Reviews and approves special formula requests requiring medical documentation in consultation with WIC participant’s Health Care Provider in accordance with NYSDOH guidelines
Provides orientation and guidance to WIC participants to set up WIC health accounts for Online Nutrition Education
Adheres to all regulations of confidentiality and participant safety as required by federal HIPAA regulations, USDA, the NYSDOH and JPA FHC
Reviews Rights and Responsibilities with WIC participants and ensures understanding.
Responds to customer service inquiries about the WIC program and its benefits over the phone or in-person in a courteous manner. Provides additional information on topics such as WIC benefits and the Farmer’s Market Nutrition Program.
Attends conferences, professional seminars, in-service trainings, completes NYSDOH/ JPA FHC mandatory trainings and yearly continuing education credits to improve knowledge as needed
Participates in breastfeeding promotion and support activities as needed.
Participates in nutrition education activities to promote WIC enrollment as needed. Assist with compiling or developing educational materials to utilized during nutrition education sessions or group nutrition classes as needed.
Assists to develop and/or update the local agency Nutrition Education and Outreach plan as needed.
Utilizes language line when speaking with participants that need translation services.
Performs any other related duties as required.
MINIMUM QUALIFICATIONS:
Bachelors, or Master’s in nutrition degree from an accredited college or university
Ability to perform tasks in a timely manner and follow instructions.
Ability to work flexible schedules, accommodating for rotation to different WIC sites based on program needs.
Demonstrates strong organizational, interpersonal, oral, and written communication skills.
Strong computer skills with knowledge of Microsoft Windows, experience with data entry preferred.
The Joseph P. Addabbo Family Health Center (Addabbo) is a private, non-profit 501(c)(3), community health care center established in 1987 as a Federally Qualified Health Center (FQHC). We provide comprehensive health services to the poor, the medically indigent and the medically underserved residents of Far Rockaway and Southeast Queens, along with Red Hook in Brooklyn.
Addabbo is a community and consumer-focused nonprofit compelled by the contention that preventive health care, support services, and care management reduce the overall costs of secondary and tertiary health care resources. Addabbo provides a range of programs and services for: internal medicine/family practice; OB/GYN; pediatrics; dental care; HIV early intervention/prevention and treatment; asthma and diabetes education; ophthalmology; urology; nutrition education; Women, Infant, and Children Education; and mental health services.
For many of the 40,000 unduplicated patients Addabbo serves annually, access to high-quality health care services would not exist if not for our health centers.
Offices: 6200 Beach Channel Drive, Arverne, New York 11692, US
HospitalHealth CarePersonal HealthWomen'sChild Care
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