Job DetailsJob Location: Lawrenceville - Tucker, GA 30084PURPOSE OF POSITION: The Nutrition Technician prepares and serves meals in accordance with the Child Adult Care Food Program meal pattern requirements. SUMMARY: Un…
Skills: Food Preparation, Inventory Management, Health and Safety Standards, CACFP Compliance, Commercial Kitchen Appliance Operation
General Production Operator- 3rd Shift Pan O Mat L1
Tucker, Georgia, United States · On-site
Mid level$1.3B raised
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Five Star Burgers dba Five Guys Burgers and Fries
Assistant Manager - Manager in Training
Tucker, Georgia, United States · On-site
$11/hr–$15/hr
Entry level
$11-$15 / hour + bonuses Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn a weekly bonuses and tips? Then this is the job for you! Our commit…
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Other
high school
Posted 22h ago
~40 hrs/week
Responsibilities
The Nutrition Technician is responsible for preparing and serving nutritious meals according to CACFP requirements. They must maintain kitchen cleanliness, manage food inventories, and ensure strict adherence to health and safety standards.
Requirements
Candidates must have a high school diploma or equivalent and direct experience in food preparation. A ServSafe Food Certification is preferred.
Full job description
Job DetailsJob Location: Lawrenceville - Tucker, GA 30084PURPOSE OF POSITION: The Nutrition Technician prepares and serves meals in accordance with the Child Adult Care Food Program meal pattern requirements.
SUMMARY:
Under the direction of the Center Manger, the Nutrition Technician will be responsible for preparing food orders, maintain inventories, and implement accepted health and safety standards. ESSENTIAL DUTIES AND RESPONSIBILITIES (include but are not limited to): Behavior Standard – 50% of Position *Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers, and management.
Attendance Standard
Maintains excellent punctuality and attendance
Fundamental: Day to Day Activities
Prepares wholesome, nutritious meals in sufficient quantities to meet scheduled meal times for average
daily participation
Records accurate point of meals served for each meal or snack
Ensure organization and cleanliness of kitchen
Order food supplies according to most current menu
Communications/Public Relations
Promotes ESNG and its values and mission
Communicate effectively with Center Manager, Assistant Center Manager and Nutrition Specialist
concerning issues that effect the food program Monitoring
Inventory food on hand and order foods/supplies according to the most current menu
Completes Kitchen Checklist weekly
Record Keeping
Prepare the CACFP food report and submit report in a timely fashion
Complies and records food service data on a daily and weekly basis
Compliance
Record temperatures of refrigerator/freezer twice daily
Keep cleaning supplies and food separate and keep all foods at least 6” from floor
Learning and Growth
Participates in all mandatory Easter Seals trainings to include pre-service, in-service and other educational
programs and trainings
Completes the minimum number of training hours required by DHR, OSR, Georgia Pre-K and Head Start
Physical Requirements
The ability to stand for sustained periods of time.
The ability to sit for sustained periods of time.
The ability to walk for sustained periods of time including delivering meals to classrooms and responding
quickly to safety concerns if needed
The ability to use hands and fingers to cook, stir, open containers, feel, operate a computer, and perform
picking, pinching and whole hand or arm handling tasks.
The ability to climb stairs.
The ability to stoop, kneel, crouch, or crawl as needed when working in a food preparation environment.
The ability to reach, extending arms in any direction.
The ability to push or pull objects weighing up to 50 pounds.
The ability to lift and carry food containers and cooking equipment as needed up to 50 pounds.
The ability to talk in order to accurately exchange information.
The ability to hear in order to accurately exchange information.
The ability to see clearly in order to maintain cooking and food safety and supervision, use a computer, and
for reading and writing.
The ability to work in indoor conditions.QualificationsMINIMUM QUALIFICATIONS - Nutrition Technician:
A High School Diploma or equivalent and direct food preparation experience. ServSafe Food Certification a plus.
KNOWLEDGE, SKILLS, AND ABILITIES:
Must possess the knowledge, skills, and abilities needed to perform the assigned functions responsibly.
Must possess the ability to comprehend and implement recipes.
Must possess the ability to operate commercial kitchen appliances.
Must possess effective organizational skills.
Must possess knowledge of health and safety practices for food preparation and clean-up.
Must possess the ability to prepare meals by the allocated meal times.
Must possess the ability to direct the work of others.
Must possess the ability to unpack and move food items after delivery and during food preparation.
Strengthening children and families at the most critical times in a child's development.
Industry
Non-profit Organizations
Company size
201-500 employees
Founded
1990
Headquarters
Clarkston, Georgia
LinkedIn followers
602
Easterseals North Georgia (ESNG) has dedicated itself to improving the lives of children and families with disabilities and other special needs in Georgia for 70 years. Our mission is to strengthen the health and development of children with and without disabilities, their families, and the greater community with one vision in mind; a world where there is 100% equity, inclusion, and access for all children. We achieve these outcomes through our Early Education and Care, our Family Support, and our Early Intervention Programs. The children and families enrolled in these programs are disadvantaged or have a disability. These programs improve school readiness, ensure children start school healthy, and engage families in learning to be their child's first and most important teacher and advocate. ESNG’s comprehensive services address health, nutrition, cognitive, language, and social-emotional development, identifies and treats disabilities while also strengthening the family as a whole. The organization works with the child, family, and community to provide a continuum of care and resources.
Offices: 815 Park North Blvd, Clarkston, Georgia 30021, US · 4335 Steve Reynolds Blvd NW, Norcross, Georgia 30093, US · 1146 Sheridan Rd NE, Atlanta, Georgia 30324, US · 1485 Woodland Ave SE, Atlanta, Georgia 30316, US · 80 Mansell Ct E, Roswell, Georgia 30076, US
Early EducationEarly Childhood Mental HealthEarly InterventionFamily Engagementand Pediatric speechphysical and occupational therapyHealth CareNon ProfitSocial Assistance
How many Food & Beverage jobs are open in Tucker, GA right now?
There are currently 98 open food & beverage positions in Tucker, GA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Tucker, GA?
Companies currently hiring include Domino's, Marcus Corporation, Rise Baking Company, Hormel Foods, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
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