Portland, Oregon, United States · On-site
Job DetailsJob Location: Portland, ME 04101Position Type: SeasonalAbout 58 Culinary Group 58 Culinary Group, part of the Prentice Hospitality Group, is a premier hospitality company based in Portland, Maine, specializing…
Skills: Menu Development, Food Production, Kitchen Execution, Catering Management, Inventory Management
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Oversee all culinary operations for the catering and events program, including menu development and food production. Lead kitchen staff and manage logistics for both on-site and off-site events to ensure quality and consistency.
Requires proven experience as a Head Chef or Senior Sous Chef in high-volume catering or event environments. A culinary degree or equivalent professional experience is preferred, along with strong organizational and leadership skills.
Job DetailsJob Location: Portland, ME 04101Position Type: SeasonalAbout 58 Culinary Group
58 Culinary Group, part of the Prentice Hospitality Group, is a premier hospitality company based in Portland, Maine, specializing in exceptional culinary experiences and flawlessly executed events. From high-profile corporate gatherings to unforgettable private celebrations, we combine creativity, precision, and operational excellence to deliver moments that leave lasting impressions.
Our team thrives on innovation, adaptability, and attention to detail—whether orchestrating events in unique outdoor locations or designing intricate culinary presentations. At 58 Culinary Group, every event is an opportunity to exceed expectations, overcome challenges, and create extraordinary experiences for our clients.
We value collaboration, ingenuity, and a passion for hospitality, and we pride ourselves on building a team that is as resourceful and dynamic as the events we produce.
The seasonal Executive Chef – Catering is responsible for overseeing all culinary operations for 58 Culinary Group’s catering and events program. This role leads menu development, food production, and kitchen execution across multiple event formats and venues, ensuring consistency, quality, and efficiency at scale.
This is a hands-on leadership position ideal for an experienced chef who thrives in a fast-paced, logistics-driven environment and enjoys leading teams through high-volume production, off-site events, and evolving event schedules.
Culinary Leadership & Execution
Develop and execute catering menus that reflect seasonality, quality, and the 58 Culinary brand
Oversee food preparation and execution for on-site and off-site catered events
Maintain consistency and presentation standards across all events, regardless of size or location
Operations & Logistics
Plan production schedules to support multiple events and timelines
Manage food ordering, inventory, storage, and vendor relationships
Work closely with operations and events teams to align menus with event logistics, staffing, and client expectations
Team Leadership & Training
Hire, train, and lead kitchen staff for prep, events, and service
Foster a positive, respectful, and accountable kitchen culture
Ensure clear communication and leadership during event execution
Financial & Administrative Oversight
Manage food costs, waste reduction, and budget targets
Assist with menu pricing and cost analysis
Maintain accurate inventory and ordering systems
Standards & Compliance
Ensure compliance with all health, safety, and sanitation regulations
Maintain clean, organized, and efficient kitchen and prep spaces
Proven experience as a Head Chef or Senior Sous Chef in catering, events, or high-volume kitchens
Strong understanding of large-scale food production and off-site event execution
Excellent organizational, time-management, and leadership skills
Ability to adapt quickly to changing event needs and timelines
Passion for seasonal, ingredient-driven cooking
Culinary degree or equivalent professional experience preferred
401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Employee discount
Free parking
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!
Qualifications
Maine based hospitality company with a diverse portfolio of owned and managed assets.
A modern family hospitality enterprise
Offices: 110 Thames St, Portland, Maine 04101, US
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