Peoria, Illinois, United States · On-site
$60k–$70k/yr
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers…
Skills: Culinary management, Food production, Menu development, Team leadership, Staff training
Peoria, Illinois, United States · On-site
$60k–$70k/yr
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers…
Skills: Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control
Peoria, Illinois, United States · On-site
$15/hr–$18/hr
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer service, Food safety, Cash handling, Food preparation, Teamwork
Normal, Illinois, United States · Remote OK
$18/hr–$27/hr
Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our benefits, see below! We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control an…
Skills: Food safety, Auditing, Inspection, Regulatory compliance, Sanitation
Peoria, Illinois, United States · On-site
Join the team at Heartland Coca-Cola Bottling Company! Days/Hours of Work: Weekends mandatory, Wed/Thur off; 4 am start time. Job Summary The Merchandiser Lead works with the Merchandising Supervisor to assist in the dev…
Skills: Merchandising, Leadership, Training, Coaching, Performance feedback
Peoria, Illinois, United States · On-site
$16/hr–$20/hr
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer service, Team leadership, Staff supervision, Inventory management, Scheduling
Peoria, Illinois, United States · On-site
$49k–$62k/yr
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Supervision, Customer service, Merchandising, Inventory management, Team leadership
Peoria, Illinois, United States · On-site
$15/hr–$18/hr
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to …
Skills: Customer service, Food safety, Sanitation, Cash handling, Arithmetic
Maggiano's Little ItalyPeoria, Illinois, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Food preparation, Recipe execution, Kitchen sanitation, Safety compliance, Communication
Peoria, Illinois, United States · On-site
$18/hr–$20/hr
We are hiring immediately for full time CHEF positions. Location: CAT AB - 100 Northeast Adams Street, Peoria, IL 61629. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours…
Skills: Kitchen Management, Food Production, Food Safety, Sanitation Standards, Staff Supervision
Peoria, Illinois, United States · On-site
The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operat…
Skills: Leadership, Operations management, Inventory management, Staff scheduling, Food safety
Peoria, Illinois, United States · On-site
$15/hr–$18/hr
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer service, Food safety, Food preparation, Inventory management, Sanitation
Peoria, Illinois, United States · On-site
$16/hr–$20/hr
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Inventory Management, Pricing Verification, Arithmetic Calculations, Product Management Software
Peoria, Illinois, United States · On-site
$15/hr–$18/hr
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to …
Skills: Customer service, Cash handling, Inventory management, Stocking, Sanitation
Peoria, Illinois, United States · On-site
$16/hr–$20/hr
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to …
Skills: Customer service, Meat cutting, Inventory management, Food safety, Team leadership
Peoria, Illinois, United States · On-site
$16/hr–$20/hr
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Food preparation, Wok cooking, Customer service, Inventory management, Food safety
Peoria, Illinois, United States · On-site
$15/hr–$18/hr
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer service, Food safety, Order processing, Inventory management, Sanitation
Peoria, Illinois, United States · On-site
Total Rewards OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focu…
Skills: Food production management, Culinary operations, Staff leadership, Interpersonal skills, Communication skills
Peoria, Illinois, United States · On-site
Join the team at Heartland Coca-Cola Bottling Company! Days/Hours of Work: Weekends mandatory; Wed/Thur days off; 4 am start time. Job Summary Merchandisers stock Coca-Cola beverage products in retail accounts. Merchandi…
Skills: Merchandising, Inventory Management, FIFO, Pallet Jack Operation, Retail Stocking
Peoria, Illinois, United States · On-site
Responsible to make daily assessments of the store's ability to meet/exceed customer expectations for ease of shopping, variety, freshness, cleanliness, food safety and regulatory compliance. Manage the overall day-to-da…
Skills: Store Operations, Team Leadership, Staff Training, Staff Development, Customer Service
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The Executive Chef oversees culinary operations, including managing staff, ensuring food quality, and maintaining production standards. They are responsible for developing culinary solutions, managing budgets, and fostering effective client and guest relationships.
The position requires at least 4 years of culinary experience and a culinary degree or equivalent. A minimum of 2 years in a management role is preferred, along with advanced knowledge of food profession practices.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
There are currently 128 open food & beverage positions in Peoria, IL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Hy-Vee, Inc., Aramark Healthcare+, CONA Services, EverTrue, among others. Browse the listings above to see every active employer.
Yes — 1 of the 128 open food & beverage positions offer remote or hybrid work (1 remote, 0 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
