Cannes, Provence-Alpes-Côte d'Azur, France · On-site
GAIA Saint-Tropez - Recrutement Saison Estivale Opportunites en Cuisine | Juin - Septembre 2026 Quelques opportunités sont encore disponibles pour rejoindre l’exceptionnelle brigade de cuisine de GAIA Saint-Tropez pour l…
Skills: Mediterranean Cuisine, High-Volume Catering, Luxury Dining, Teamwork, Attention To Detail
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Customer Service, Cash Handling, Upselling, Point of Sale (POS), Hygiene Standards
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Management, Operational Supervision, Customer Experience, Staff Training, Inventory Management
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Leadership, Team Motivation, Operational Management, HACCP Standards, Inventory Management
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Leadership, Team Motivation, Operational Management, HACCP Standards, Inventory Management
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Management, Operational Supervision, Customer Experience, Staff Training, Inventory Management
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Management, Operational Supervision, Customer Experience, Staff Training, Inventory Management
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Management, Operational Supervision, Customer Experience, Staff Training, Inventory Management
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Customer Service, Cash Handling, Upselling, Point Of Sale (POS), Hygiene Standards
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Guest Experience, Product Quality Control, Hygiene Standards, Team Collaboration, Fast-Paced Service
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Customer Service, Product Quality Control, Hygiene Standards, Team Collaboration, Fast-Paced Service
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Management, Customer Relationship Management, Inventory Management, Conflict Resolution, Staff Training
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Food Preparation, Hygiene Standards, Stock Management, Fast-paced Service, Organization
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Guest Experience, Product Quality Control, Hygiene Standards, Team Collaboration, Fast-Paced Service
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Guest Experience, Product Quality Control, Hygiene Standards, Team Collaboration, Fast-Paced Service
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Management, Customer Relationship Management, Inventory Management, Conflict Resolution, Staff Training
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Food Preparation, Hygiene Standards, Fast-paced Service, Inventory Management, Organization
Nice, Provence-Alpes-Côte d'Azur, France · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Customer Service, Cash Handling, Upselling, Sales Conversion, Hygiene Standards
Nice, Provence-Alpes-Côte d'Azur, France · On-site
Sysco est le leader mondial de distribution de produits alimentaires et non alimentaires pour les professionnels de la restauration. Au cœur de l’alimentation et du service, les 4000 collaborateurs de Sysco France contri…
Skills: B2B Sales, Prospecting, Customer Loyalty, Negotiation, CRM
Nice, Provence-Alpes-Côte d'Azur, France · On-site
📍 Sheraton Nice – À deux pas des pistes… et du pesto ! Tu rêves de vivre les coulisses d'une cuisine d’hôtel 4 étoiles ? Tu sais manier un couteau aussi bien qu’un foue…
Skills: Food Preparation, Plating, Knife Skills, Inventory Management, HACCP Standards
Cannes, Provence-Alpes-Côte d'Azur, France • On-site
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Join the culinary brigade at GAIA Saint-Tropez to prepare Mediterranean cuisine in a high-end, fast-paced environment. Ensure excellence in service and contribute to the success of a premier gastronomic destination.
Candidates must have a valid EU passport or work authorization and previous experience in upscale or high-volume restaurants. Proficiency in English is required, while French or Italian is considered an asset.
GAIA Saint-Tropez - Recrutement Saison Estivale
Opportunites en Cuisine | Juin - Septembre 2026
Quelques opportunités sont encore disponibles pour rejoindre l’exceptionnelle brigade de cuisine de GAIA Saint-Tropez pour la saison estivale 2026. Si vous êtes passionné(e) par la cuisine méditerranéenne et que vous aimez évoluer dans un environnement dynamique et haut de gamme, nous serions ravis de vous rencontrer. Rejoignez-nous sur la Côte d’Azur et participez à une saison inoubliable.
• Junior Sous Chef
• Senior Chef de Partie
• Chef de Partie (CDP)
• Demi-Chef de Partie (DCDP)
• Commis de Cuisine
Juin 2026 – Septembre 2026
• Passeport européen ou autorisation de travail valide dans l’Union européenne (obligatoire)
• Expérience préalable dans des restaurants haut de gamme ou à fort volume d’activité
• Excellente éthique de travail et capacité à performer sous pression
• Esprit d’équipe et grand souci du détail
• Bon niveau d’anglais (le français ou l’italien constitue un atout)
• Rémunération saisonnière compétitive
• Hébergement et/ou aide au logement (selon les conditions applicables)
• Opportunité de rejoindre une marque internationale reconnue
• Environnement de travail professionnel, dynamique et collaboratif
Rejoignez une équipe passionnée par l’excellence du service et devenez acteur du succès de l’une des destinations gastronomiques les plus prisées de Saint-Tropez.
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GAIA - St. Tropez – Summer Hiring
Back of house Opportunities | June – September 2026
A few opportunities remain to join the exceptional culinary team at GAIA St. Tropez for the 2026 summer season. If you are passionate about Mediterranean cuisine and thrive in a fast-paced luxury dining environment, we would love to hear from you. Join us on the French Riviera and be part of an unforgettable season.
• Junior Sous Chef
• Senior Chef de Partie
• Chef de Partie (CDP)
• Demi-Chef de Partie (DCDP)
• Commis de Cuisine
June 2026 – September 2026
Previous experience in high-volume or upscale restaurants
Strong work ethic and ability to perform under pressure
Team-oriented mindset with attention to detail
Good level of English (French or Italian is a plus)
Competitive seasonal salary
Accommodation and/or housing assistance (if applicable)
Opportunity to work in a renowned international brand
Professional, fast paced, and supportive kitchen environment
Join a team dedicated to delivering outstanding guest experiences and become part of one of St. Tropez’s most sought-after dining destinations this summer.
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.
Website: http://www.fundamentalhospitality.com
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.
Offices: Liberty House DIFC, Office 304, Dubai, DIFC, AE
View all jobs at Fundamental HospitalityThere are currently 66 open food & beverage positions in Nice, France listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Panorama Hospitality Group, Marvesting, Arago, Radisson Collection, Accor, among others. Browse the listings above to see every active employer.
Yes — 1 of the 66 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
