Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Guest Service, Menu Knowledge, Wine Knowledge, Order Coordination, Inventory Management
Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Table Clearing, Tray Carrying, Menu Knowledge, Customer Service, French Fluency
Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Table Clearing, Tray Carrying, Guest Service, Menu Knowledge, Dining Room Setup
Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Customer Service, Table Setting, Tray Carrying, Menu Knowledge, Interpersonal Skills
Megève, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise Le Groupe Bernard Loiseau, emblème de la gastronomie française, poursuit son développement avec l'ouverture de sa seconde chocolaterie-pâtisserie à Megève. Pour accompagner la saison estivale,…
Skills: Customer Service, Sales, Interpersonal Communication, Autonomy, Rigor
Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Dishwashing, Kitchen Cleaning, Waste Management, Hygiene Standards, French Language
Megève, Auvergne-Rhône-Alpes, France • On-site
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Responsible for delivering exceptional guest service by describing food and beverage selections and managing guest checks. Coordinates the activities of the commis de rang and assists in monitoring commissary and linen orders.
Candidates must have the legal right to work in France and be fluent in both French and English. Experience in high-end hospitality and the ability to adapt to high-activity situations is required.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the role
Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests. Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods. You will be closing Guest checks, being highly visible in the operation, while delivering superior service with dedication and providing an attentive and distinctive experience for our Guests.
What you will do
Be familiar with the menus and wine list offered in the respective department, to be able to provide customers with the appropriate information.
Monitor order progress so that the Supervisor or Assistant Manager can check that the service is running smoothly: orders taken, served, cleared and by whom.
Coordinate the activities of the commis de rang.
Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.
“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.
What we are looking for
You must possess the legal right to work in France at the time of application and have fluency in French and English.
What we offer
39-hour seasonal contract
Salary communicated during interview
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
What your experience will be like
Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.
Bring the season to a close with our Staff Party, sure to be the envy of many!
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
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There are currently 53 open food & beverage positions in Megève, France listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Four Seasons, Leitmotiv, Hôtel & Restaurant Le Saint Georges, Relais & Châteaux, among others. Browse the listings above to see every active employer.
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