Food & Beverage Jobs in Megève, France (Now Hiring) — 87 open — Page 3
Barman (H/F) - Edmond's - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Cocktail Creation, Wine Knowledge, Guest Service, Stock Management, Tray Carrying
Superviseur (H/F) - Edmond's - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food & Beverage Supervision, Staff Training, Customer Relationship Management, Menu Knowledge, Cocktail Composition
Plongeur (H/F) - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Dishwashing, Kitchen Cleaning, Waste Management, Hygiene Regulations, Organization
Plongeur nuit (H/F) - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Dishwashing, Kitchen Sanitation, Waste Management, Organization, French Fluency
Assistant Manager (H/F) - Edmond's - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management
Stagiaire (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Customer Service, Table Setting, Tray Carrying, Menu Knowledge, Interpersonal Skills
Chef de rang (H/F) - PDJ - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Guest Service, Food and Beverage Knowledge, Team Management, Tray Carrying, Table Clearing
Superviseur Bar (H/F) - Edmond's - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Team Supervision, Staff Training, Customer Relationship Management, Menu Knowledge, Cocktail Composition
Chef de partie (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Supervision, Food Preparation, Inventory Management, Product Storage, Merchandise Ordering
Commis de cuisine (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Culinary Production, Health and Safety Compliance, Inventory Management, Traceability Labeling
Demi chef de partie (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance
Assistant Manager (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Guest Relationship Management
Superviseur (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Team Supervision, Food & Beverage Operations, Staff Training, Customer Relationship Management, Menu Knowledge
Assistant Manager (H/F) - Brasserie Benjamin - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management
Chef de rang (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Guest Service, Team Management, Menu Knowledge, Food and Beverage Systems, French Fluency
Sommelier (H/F) - Brasserie Benjamin - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Wine Service, Cellar Management, Customer Service, Interpersonal Skills, French Fluency
Commis de salle (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Table Clearing, Tray Carrying, Guest Service, Menu Knowledge, Dining Room Setup
Hôte(sse) (H/F) - Brasserie Benjamin - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Guest Relations, Reservation Management, Telephone Etiquette, Customer Service, French Fluency
Commis de salle (H/F) - Pop up - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Table Clearing, Tray Carrying, Menu Knowledge, Customer Service, French Fluency
Chef de Rang (H/F) - Brasserie Benjamin - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Guest Service, Menu Knowledge, Team Management, Tray Carrying, Table Clearing