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Management & Leadership Jobs in Megève, France (Now Hiring) — 47 open

Four Seasons logoFour Seasons

Talent Acquisition Coordinator (H/F) - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Talent Acquisition, Recruitment, Workday, BBI Interviewing, Personnel Management

Relais & Châteaux logoRelais & Châteaux

Responsable boutique H/F – Loiseau, La Pâtisserie

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level

Description de l'entreprise Le Groupe Bernard Loiseau est un emblème de la haute gastronomie et de l’art de vivre à la française. Fondé par le célèbre chef Bernard Loiseau, pionnier de la gastronomie moderne, le groupe s…

Skills: Boutique Management, Luxury Retail, Customer Service, Sales Development, Inventory Management

Four Seasons logoFour Seasons

Chef Junior (H/F) - L'Idéal 1850 - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Team Management, Menu Development, Kitchen Production Supervision, Inventory Management

Four Seasons logoFour Seasons

Superviseur IT (H/F) - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Technical Support, Hardware Maintenance, Software Configuration, Network Troubleshooting, User Onboarding

Four Seasons logoFour Seasons

Chef de partie (H/F) - L'Idéal 1850 - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Supervision, Food Preparation, Inventory Management, Product Storage, Ordering Merchandise

Four Seasons logoFour Seasons

Sous Chef Junior (H/F) - L'Idéal 1850 - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Team Supervision, Inventory Management, Production Supervision, Food Cost Control

Four Seasons logoFour Seasons

Stagiaire Sales & Events (H/F) - dès Janvier 2027

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Customer Relationship Management, Event Coordination, Administrative Support, Opera PMS, Golden S&C

Four Seasons logoFour Seasons

Sous Chef Confirmé (H/F) - L'Idéal 1850 - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Inventory Management, Staff Supervision, Production Planning, Food Cost Control

Four Seasons logoFour Seasons

Superviseur Econome (H/F) - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Inventory Management, Procurement, Staff Supervision, Supplier Negotiation, Cost Control

Four Seasons logoFour Seasons

Superviseur (H/F) - PDJ - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Food & Beverage Supervision, Staff Training, Customer Relationship Management, Menu Knowledge, Tray Carrying

Four Seasons logoFour Seasons

Superviseur (H/F) - Edmond's - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Food & Beverage Supervision, Staff Training, Customer Relationship Management, Menu Knowledge, Cocktail Composition

Four Seasons logoFour Seasons

Chef de partie (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Supervision, Food Preparation, Inventory Management, Product Storage, Merchandise Ordering

Four Seasons logoFour Seasons

Assistant Manager (H/F) - Edmond's - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management

Four Seasons logoFour Seasons

Night Supervisor (H/F) - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Front Office Management, Guest Relations, Conflict Resolution, Staff Supervision, Hospitality Management

Four Seasons logoFour Seasons

Front Desk Supervisor (H/F) - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Luxury Hospitality Operations, Guest Relations, Team Supervision, Opera PMS, Interpersonal Skills

Four Seasons logoFour Seasons

Chef de Partie (H/F) - Cafétéria - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Supervision, Food Preparation, Inventory Management, Product Storage, Merchandise Ordering

Four Seasons logoFour Seasons

Sous Chef Sushi (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking

Four Seasons logoFour Seasons

Sous-Chef Confirmé - Kaito - Saison hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking

Four Seasons logoFour Seasons

Sushiman (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Sushi Preparation, Culinary Supervision, Inventory Management, Product Storage, Ordering Merchandise

Four Seasons logoFour Seasons

Assistant Manager (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Guest Relationship Management

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Showing 1–20 of 47

Four Seasons logo

Talent Acquisition Coordinator (H/F) - Hiver 26/27

Four Seasons

Megève, Auvergne-Rhône-Alpes, France • On-site

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  • Full-time, Temporary
  • One meal per shift at Employees’ Cafeteria, Loyalty bonus after second consecutive season, Fully equipped staff housing, Shuttle service, Monthly housing allowance (if not using staff house), Exclusive discounts at restaurants
  • Posted 6d ago
  • Apply by Nov 1
  • ~39 hrs/week

Responsibilities

The coordinator supports the Talent Acquisition Supervisor with administrative tasks and serves as the primary HR contact for hotel departments. Key duties include conducting interviews, publishing job offers, and managing employee data within the Workday system.

Requirements

Candidates must have the legal right to work in France and be fluent in French, with English proficiency preferred. The role requires versatility to handle various People & Culture tasks and a commitment to luxury service standards.

Full job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

About the role

The People & Culture Coordinator assists the Talent Acquisition Supervisor in her various tasks, notably administrative, and acts as People & Culture referent for all hotel departments regarding recruitment.

He/She must be fully aware of procedures relating to the People & Culture department, as well as Four Seasons policies and procedures more generally.

The People & Culture Coordinator will be expected to be versatile and to lend a helping hand to the various People & Culture departments; he/she will act as the main point of contact for hotel employees in all matters relating to Personnel Management, from the arrival of an employee to his/her departure.

What you will do

  • Conduct BBI P&C interviews and provide constructive and reliable feedback to the managers.

  • Publication of job offers on various platforms (Workday, Journal des Palaces, Hosco, Linkedin, etc)

  • Regularly update the Workday SIRH (entries, exits, job change, etc) and keep HR dashboards up to date.

  • Help with recruitment strategy (school relations, partnership development)

  • Create and participate in in in-house events (staff parties, etc.)

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific relationship management”.

What we are looking for

You must possess the legal right to work in France at the time of application and have fluency in French. English as second language would be appreciated.

What we offer

  • 39-hour seasonal contract

  • Salary communicated during interview

  • One meal per shift at our Employees’ Cafeteria

  • As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)

What your experience will be like

  • Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!

  • A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!

  • The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.

  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions.

  • Bring the season to a close with our Staff Party, sure to be the envy of many!

Related keywords

WorkdaySIRHJournal des PalacesHoscoLinkedinBBI InterviewsTalent AcquisitionHospitalityLuxury HotelsPersonnel ManagementHR DashboardsRecruitment StrategyPeople & Culture

About Four Seasons

LinkedInVisit site
Industry
Hospitality
Company size
10,001+ employees
Headquarters
Toronto, Ontario
LinkedIn followers
1,941,042
Total funding
$579M

Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.

Offices: 1165 Leslie Street, Toronto, Ontario M3C 2K8, CA · 10100 Carthay Dr, Lake Buena Vista, FL 32830, US · Quai des Bergues 33, Geneva, GE 1201, CH · 190 Orchard Blvd, Singapore, Singapore 248646, SG · 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA

The world's leading operator of luxury hotels and resortsLeisureRental PropertyHospitalityHotelRestaurantsTravel
View all jobs at Four Seasons

Frequently asked questions

How many Management & Leadership jobs are open in Megève, France right now?

There are currently 47 open management & leadership positions in Megève, France listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Management & Leadership roles in Megève, France?

Companies currently hiring include Four Seasons, Leitmotiv, Accor, Relais & Châteaux, among others. Browse the listings above to see every active employer.

How do I apply for Management & Leadership jobs in Megève, France?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Management & Leadership jobs in other cities

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