Food & Beverage Jobs in Megève, France (Now Hiring) — 53 open — Page 2

Sommelier (H/F) - L'Idéal 1850 - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Wine Service, Cellar Management, Customer Service, Interpersonal Skills, French Fluency

Plongeur (H/F) - L'Idéal 1850 - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Dishwashing, Kitchen Cleaning, Waste Management, Hygiene Standards, French Language

Commis de salle (H/F) - L'Idéal 1850 - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Table Clearing, Tray Carrying, Dining Room Service, Menu Knowledge, Customer Relationship Management

Barman (H/F) - L'Idéal 1850 - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Cocktail Creation, Wine Knowledge, Guest Service, Stock Management, Tray Carrying

Sous Chef Sushi (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking

Sous Chef Junior (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking

Chef de partie (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Supervision, Food Preparation, Inventory Management, Product Storage, Merchandise Ordering

Assistant Chef Sommelier (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Wine Management, Team Leadership, Guest Relations, Inventory Management, Purchasing Forecasts

Commis de salle (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Table Clearing, Tray Handling, Menu Knowledge, Customer Service, French Fluency

Stagiaire (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Customer Service, Interpersonal Skills, French Proficiency, English Proficiency, Multi-tasking

Sous-Chef Confirmé - Kaito - Saison hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking

Sushiman (H/F) - Kaito - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Sushi Preparation, Culinary Supervision, Inventory Management, Product Storage, Ordering Merchandise

Commis de cuisine (H/F) - Cafétéria - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Food Preparation, Culinary Production, Health and Safety Compliance, Workstation Maintenance, Inventory Management

Plongeur (H/F) - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Dishwashing, Kitchen Cleaning, Waste Management, Hygiene Regulations, Organization

Superviseur (H/F) - In Room Dining - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Team Supervision, Food & Beverage Operations, Staff Training, Customer Relationship Management, Menu Knowledge

Commis de cuisine (H/F) - In Room Dining - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Food Preparation, Culinary Production, Health and Safety Compliance, Inventory Management, Traceability Labeling

Chef de partie (H/F) - In Room Dining - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Supervision, Food Preparation, Inventory Management, Product Storage, Merchandise Ordering

Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Culinary Supervision, Food Preparation, Inventory Management, Ordering, Staff Management

Commis de cuisine (H/F) - PDJ - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Food Preparation, Kitchen Production, Health and Safety Compliance, Inventory Management, Workstation Maintenance

Commis de salle (H/F) - Brasserie Benjamin - Hiver 26/27

Megève, Auvergne-Rhône-Alpes, France · On-site

Entry level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Table Clearing, Tray Carrying, Menu Knowledge, Customer Service, French Fluency

Frequently asked questions

How many Food & Beverage jobs are open in Megève, France right now?

There are currently 53 open food & beverage positions in Megève, France listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Megève, France?

Companies currently hiring include Four Seasons, Leitmotiv, Hôtel & Restaurant Le Saint Georges, Relais & Châteaux, among others. Browse the listings above to see every active employer.

How do I apply for Food & Beverage jobs in Megève, France?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.