About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Dishwashing, Kitchen Cleaning, Waste Management, Hygiene Standards, French Language
Commis de salle (H/F) - L'Idéal 1850 - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Assistant Chef Sommelier (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Table Clearing, Tray Handling, Menu Knowledge, Customer Service, French Fluency
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Customer Service, Interpersonal Skills, French Proficiency, English Proficiency, Multi-tasking
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Culinary Production, Health and Safety Compliance, Workstation Maintenance, Inventory Management
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Team Supervision, Food & Beverage Operations, Staff Training, Customer Relationship Management, Menu Knowledge
Commis de cuisine (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Culinary Production, Health and Safety Compliance, Inventory Management, Traceability Labeling
Chef de partie (H/F) - In Room Dining - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Kitchen Production, Health and Safety Compliance, Inventory Management, Workstation Maintenance
Commis de salle (H/F) - Brasserie Benjamin - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Table Clearing, Tray Carrying, Menu Knowledge, Customer Service, French Fluency
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Full-time, Temporary
Uniform Supplied And Laundered, One Meal Per Shift, Loyalty Bonus After Second Consecutive Season, Staff Housing (Shared or Single), Monthly Housing Allowance, Employee Discounts at Restaurants
Posted 56d ago
Apply by Nov 1
~39 hrs/week
Responsibilities
Assist the Assistant Head Sommelier in providing high-end wine service to guests in accordance with Four Seasons standards. Manage cellar logistics, update wine lists, and coordinate with the culinary team regarding menu suggestions.
Requirements
Candidates should have initial experience in a similar role and possess the legal right to work in France. Fluency in both French and English is required to serve a high-end international clientele.
Full job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sommelier's role is to assist the Assistant Head Sommelier during service. The goal is to provide quality service to our customers in compliance with Four Seasons standards. The Sommelier must be qualified and experienced in service, demonstratea very good team spirit, have excellent presentation and good interpersonal skills to meet the expectations of a high-end clientele.
What you will do
Provide customers with a pleasant, efficient, and professional service in accordance with Four Seasons standards.
Monitor the smooth running of the services (wine service, customer satisfaction, responsiveness to special customer requests). Be able to work in symbiosis with his service colleagues.
Know the Menu and each menu according to the Chef's suggestions.
Organize the logistics of storage in the cellar, the management, and updating of cellar books and wine lists.
“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.
What we are looking for
First experience in a similar position would be appreciated.
You must possess the legal right to work in France at the time of application and have fluency in French and English.
What we offer
39-hour seasonal contract
Salary communicated during interview
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
What your experience will be like
Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.
Bring the season to a close with our Staff Party, sure to be the envy of many!
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
Offices: 1165 Leslie Street, Toronto, Ontario M3C 2K8, CA · 10100 Carthay Dr, Lake Buena Vista, FL 32830, US · Quai des Bergues 33, Geneva, GE 1201, CH · 190 Orchard Blvd, Singapore, Singapore 248646, SG · 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA
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How many Food & Beverage jobs are open in Megève, France right now?
There are currently 53 open food & beverage positions in Megève, France listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Megève, France?
Companies currently hiring include Four Seasons, Leitmotiv, Hôtel & Restaurant Le Saint Georges, Relais & Châteaux, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Megève, France?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.