Food & Beverage Jobs in Megève, France (Now Hiring) — 87 open — Page 2
Commis de salle (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Table Clearing, Tray Handling, Menu Knowledge, Customer Service, French Fluency
Sommelier (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Wine Service, Cellar Management, Customer Service, Interpersonal Skills, French Fluency
Hôte(sse) (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Guest Relations, Reservation Management, Telephone Etiquette, Customer Service, French Fluency
Assistant Chef Sommelier (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Wine Management, Team Leadership, Guest Relations, Inventory Management, Purchasing Forecasts
Assistant Manager (H/F) - Edmond's - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management
Assistant Manager (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Guest Relationship Management
Plongeur (H/F) - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Dishwashing, Kitchen Cleaning, Waste Management, Hygiene Regulations, Organization
Chef de partie (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Supervision, Food Preparation, Inventory Management, Product Storage, Merchandise Ordering
Stagiaire (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Customer Service, Interpersonal Skills, French Proficiency, English Proficiency, Multi-tasking
Plongeur nuit (H/F) - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Dishwashing, Kitchen Sanitation, Waste Management, Organization, French Fluency
Chef de Partie (H/F) - Cafétéria - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Supervision, Food Preparation, Inventory Management, Product Storage, Merchandise Ordering
Sous Chef Junior (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking
Chef de Partie (H/F) - Boulangerie - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Bakery Production, Kitchen Management, Staff Supervision, Inventory Management, Ordering
Barman (H/F) - Edmond's - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Cocktail Creation, Wine Knowledge, Guest Service, Stock Management, Tray Carrying
Stagiaire (H/F) - Pâtisserie - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Pastry Arts, Hygiene and Safety Rules, French Proficiency, English Proficiency, Multi-tasking
Sushiman (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Sushi Preparation, Culinary Supervision, Inventory Management, Product Storage, Ordering Merchandise
Commis (H/F) - Boulangerie - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Baking, Pastry Making, Mise-en-place, Food Safety, Health and Safety Compliance
Commis de cuisine (H/F) - Cafétéria - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Culinary Production, Health and Safety Compliance, Workstation Maintenance, Inventory Management
Demi Chef de partie (H/F) - Kaito - Hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance
Sous-Chef Confirmé - Kaito - Saison hiver 26/27
Megève, Auvergne-Rhône-Alpes, France · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking