Los Angeles, California, United States · On-site
Job Description Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete a…
Skills: Customer Service, Order Processing, Inventory Management, Food Preparation, Basic Mathematics
Los Angeles, California, United States · On-site
Job Description Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete a…
Skills: Leadership, Inventory Management, Customer Service, Cash Handling, Basic Mathematics
Los Angeles, California, United States · On-site
Job Description Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete a…
Skills: Driving, Customer Service, Inventory Management, Cash Handling, Order Processing
Los Angeles, California, United States · On-site
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
Los Angeles, California, United States · Hybrid
$120k–$130k/yr
This role is Hybrid, coming into our office in Encino, CA 3x week About Us At Zevia, we’re creating a world of better-for-you flavor—better for people and the planet. Our team is made up of courageous challengers and ten…
Skills: Social Media Strategy, Content Creation, Community Management, People Leadership, Social Copywriting
Los Angeles, California, United States · On-site
$23/hr–$24/hr
Position Title: KFC Assistant Unit Manager Department: KFC Operations Prepared By: Human Resources Location: 12044 Roscoe Blvd JOB SUMMARY: The Assistant Unit Manager supports the Restaurant General Manager in achieving …
Skills: Leadership, Team Management, Customer Service, Operational Excellence, Recruitment
OMCLos Angeles, California, United States · On-site
Company: Sweet Beverly (www.sweetbeverly.com) is seeking to hire a qualified Restaurant Manager. Job Description: We are looking for dynamic, high-energy, hard-working business leaders to join our team. Managers are resp…
Skills: Restaurant Operations, Guest Service, Staff Coaching, Staff Training, Sales Driving
Los Angeles, California, United States · On-site
$19/hr–$22/hr
P.F. Chang's Pay Range (based on experience): $19.00 - $22.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
Skills: Industrial Dishwashing, Sanitization, Equipment Maintenance, Kitchen Safety, Multi-tasking
Los Angeles, California, United States · Hybrid
Position Title: Business Development Manager, Sysco - US West Position Type: Regular - Full-Time Requisition ID: 43054 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work…
Skills: Business Development, Foodservice Sales, Broker Management, Distribution Management, Budget Management
Los Angeles, California, United States · On-site
$76k–$93k/yr
LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) SALARY RANGE FOR KITCHEN MANAGER I: $76,150-$93,250 annual base salary The base salary or hourly wage range for this ro…
Skills: Kitchen Management, Food Safety Protocols, Inventory Management, Staff Coaching, Culinary Execution
Los Angeles, California, United States · On-site
$115k–$125k/yr
Description As Regional Kitchen Manager (Director of Kitchen Operations), you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit leaders who run them. Yo…
Skills: Multi-unit Leadership, Operational Efficiency, Food Safety, P&L Management, Budgeting
Los Angeles, California, United States · On-site
$32/hr–$36/hr
At Philz, we’re doing something bigger than coffee - we’re building culture and community. We believe that warmth, authenticity, kindness, positivity and passion can Better People’s Days — one cup and one customer at a t…
Skills: Frontline Leadership, Financial Management, P&L Oversight, Team Development, Customer Service
Los Angeles, California, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook I - In Room Dining, you’re not just …
Skills: Food Preparation, Hospitality, Customer Focus, Quality Control, Productivity
Los Angeles, California, United States · On-site
$119k–$166k/yr
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
Skills: Food Safety Management, Quality Assurance, Auditing, Root Cause Analysis, Risk Assessment
Los Angeles, California, United States · On-site
$75k–$85k/yr
Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execu…
Skills: Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing
Los Angeles, California, United States · On-site
Immediately Hiring Merchandisers If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® …
Skills: Customer Service, Merchandising, Stocking, Product Display, Teamwork
Los Angeles, California, United States · On-site
$25/hr–$30/hr
Centered in the heart of Boyle Heights, Adventist Health White Memorial is one of the area's leading healthcare providers since 1913. We are comprised of a 353-bed hospital, three medical office buildings, residency prog…
Skills: Cashiering, Food Preparation, Inventory Management, Customer Service, Sanitization
Los Angeles, California, United States · On-site
Job Overview: Quality Technician- Los Angeles, CA Perform tests on samples to establish compliance with specification and suitability for use in production and quality. Record and review results, and issues notifications…
Skills: Analytical Testing, Organoleptic Testing, HPLC, pH Meters, Malvern Mastersizer
Los Angeles, California, United States · On-site
$159k–$215k/yr
Who we are Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by cr…
Skills: Brand Design, Visual Identity Systems, Typography, Layout Design, Photography
Los Angeles, California, United States · On-site
$159k–$215k/yr
Who we are Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by cr…
Skills: Brand Design, Identity Systems, Typography, Layout Design, Photography
Los Angeles, California, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Operate equipment to prepare food products and process customer orders via telephone and in person. Maintain facility cleanliness, manage inventory, and perform delivery duties within a designated area.
Must possess basic math skills for monetary transactions and the ability to communicate effectively with customers. Requires significant physical capability, including lifting up to 50 pounds and working in varying temperature environments.
Job Duties
• Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete associated paperwork. • Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERMENTS: The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.
WALKING: Walking is generally in short distances for short durations.
Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.
SITTING: Paperwork is normally completed in an office at a desk or
table.
LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’. Cases are usually lifted from floor and stacking onto shelves up to 72” high.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.
DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24”-30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of
stairs may be required.
STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients.
CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.
REACHING: Reaching is performed continuously; up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing a pizza from an the oven., and when using the rolling cutter. Frequent
and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
MACHINE, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
All your information will be kept confidential according to EEO guidelines.
Feeding the Power of Possible, One Pizza at a Time.
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.
Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US
There are currently 2,443 open food & beverage positions in Los Angeles, CA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Mendocino Farms, Kroger, among others. Browse the listings above to see every active employer.
Yes — 58 of the 2443 open food & beverage positions offer remote or hybrid work (21 remote, 37 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
