Food & Beverage Jobs in Los Angeles, CA (Now Hiring) — 2,403 open — Page 34
GENERAL MANAGER
Los Angeles, California, United States · On-site
$115k–$125k/yr
Senior$2.5B raised
Salary: $115,000.00 - $125,000.00 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick t…
Skills: P&L Management, Budgeting, Human Resources, Team Leadership, Client Relations
General Manager
Los Angeles, California, United States · On-site
$250k–$300k/yr
Senior+
Property Description Located in the heart of Century City, this newly reimagined luxury hotel is undergoing a full transformation ahead of its anticipated late-2026 debut. Designed to bring a fresh perspective to modern,…
Skills: Hotel Operations, Luxury Hospitality Management, Pre-opening Leadership, Financial Acumen, P&L Management
General Manager - Alliance Hospitality Group - CA
Los Angeles, California, United States · On-site
$110k–$130k/yr
Senior
Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team…
Skills: Restaurant Operations, P&L Management, Staff Development, Customer Service, Financial Responsibility
BREAD BAKER (PANADERO)
Los Angeles, California, United States · On-site
$18/hr–$23/hr
Entry level
GJUSTA - VENICCE, CA BREAD BAKER (PANADERO) Salary Range DOE: Min $18.42 - Max $23.00 + Tips Position Classification: FLSA Non-Exempt, Hourly Employee ABOUT US: We define hospitality as 'warmth to strangers' and believe …
Skills: Baking, Pastry Preparation, Knife Handling, Food Safety, Sanitation
Food Service Director
Los Angeles, California, United States · On-site
$92k–$98k/yr
Mid level
Compensation Data COMPENSATION: The Salaried rate for this position is $92,000.00 to $98,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable…
Skills: Hospitality Management, Food and Beverage Operations, P&L Management, Event Planning, Catering
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Los Angeles, California, United States · On-site
$19/hr–$19/hr
Entry level$2.5B raised
We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. Location: Palisades Charter High School - 15777 Bowdoin Street, Pacific Palisades, CA 90272. Note: online applications accepted only. Schedu…
Skills: Point of Sale (POS) Operation, Food Preparation, Customer Service, Cash Handling, Inventory Management
Catering Director - Loyola Marymount University
Los Angeles, California, United States · On-site
$85k–$95k/yr
Mid level
Compensation Data COMPENSATION: The Salaried rate for this position is $85,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable…
Skills: Catering Management, Event Planning, Budgeting, Menu Development, Staff Supervision
Taco Bell Assistant Manager
Los Angeles, California, United States · On-site
Mid level
Job Title: Assistant General Manager (AGM) Supervisor: General Manager (GM), Area Coach (AC), Director of Operations (DO) Status: Non-Exempt Basic Purpose The Assistant General Manager (AGM) plays a pivotal role in daily…
Skills: Operational Excellence, Team Leadership, Coaching, Conflict Management, Decision Quality
Barista PT (Hollywood)
Los Angeles, California, United States · On-site
$18/hr–$18/hr
Entry level
About Us: Groundwork Coffee specializes in batch-roasted, certified organic coffees and artisanal teas. From our humble roots as a rare book store and cafe back in 1990, Groundwork would go on to become one of the first …
Skills: Espresso Preparation, Customer Service, Cash Handling, POS Systems, Drink Preparation
General Manager - Coral Tree Cafe Brentwood - NEW Restaurant Relaunch
Los Angeles, California, United States · On-site
$110k–$120k/yr
Senior
JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: A fun, vibrant atmosphere where people matter. Polished, sleek, high-end space with a casual vibe. Work alongside a team of true hospitality professionals and culinary talents. …
Skills: Restaurant Operations, P&L Management, Staff Development, Customer Service, Financial Responsibility
Facilities Assistant , RTCC
Los Angeles, California, United States · On-site
$29/hr–$31/hr
Entry level$5M raised
Please review the Affirmative Action and Equal Opportunity Plan page for more details regarding your rights and obligations as a job candidate. From fine dining restaurants to residential dining, USC Hospitality serves o…
Skills: Customer Service, Inventory Control, Truck Driving, Cash Handling, Equipment Maintenance
COOK (FULL TIME)
Los Angeles, California, United States · On-site
$20/hr–$25/hr
Mid level$2.5B raised
We have an opening for full time COOK positions. Location: Bruce's Gourmet Catering - 13630 Saticoy Street, Panorama City, CA 91402. Note: online applications accepted only. Schedule: Full time; Monday through Friday, ho…
Skills: Food Preparation, Recipe Adherence, Portion Control, HACCP Standards, Kitchen Equipment Operation
COOK (FULL TIME)
Los Angeles, California, United States · On-site
$24/hr–$26/hr
Entry level$2.5B raised
We have an opening for full time COOK positions. Location: 1898 Restaurant - 9601 Wilshire Boulevard, Beverly Hills, CA 90210. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 7:00 AM …
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Shift Manager
Los Angeles, California, United States · On-site
Entry level
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Team Leadership, Customer Experience, Operational Training, Inventory Management, Staffing
Storeroom Specialist, RTCC
Los Angeles, California, United States · On-site
Entry level$5M raised
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
Skills: Inventory Control, Receiving, Customer Service, Stocking, Invoice Reconciliation
Finance Manager - Loyola Marymount University Dining
Los Angeles, California, United States · On-site
$86k–$100k/yr
Mid level
Position Description: The Finance Manager supports the financial objectives of the accounting and finance department by overseeing critical financial operations and assisting operating departments with budgeting, forecas…
Skills: Financial Analysis, Budgeting, Forecasting, Inventory Control, Cash Flow Management
Restaurant Manager - Baltaire
Los Angeles, California, United States · On-site
$80k–$90k/yr
Senior
Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team…
Skills: Staff Training, Operational Efficiency, Guest Relations, Cash Handling, Conflict Resolution
Taco Bell Team Member-Service Champion
Los Angeles, California, United States · On-site
Entry level
JOB TITLE: Team Member (TM) - Service Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys p…
Skills: Customer Service, Payment Processing, Food Preparation, Food Safety, Verbal Communication
Shift Lead
Los Angeles, California, United States · On-site
Entry level
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Hospitality
Banquet Server, Town & Gown
Los Angeles, California, United States · On-site
Entry level$5M raised
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
Skills: Customer Service, Food Handling, Sanitation Procedures, Table Service, Communication