Los Angeles, California, United States · On-site
$110k–$120k/yr
JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: A fun, vibrant atmosphere where people matter. Polished, sleek, high-end space with a casual vibe. Work alongside a team of true hospitality professionals and culinary talents. …
Skills: Restaurant Operations, P&L Management, Staff Development, Customer Service, Financial Responsibility
Los Angeles, California, United States • On-site
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Oversee all daily restaurant operations to ensure high standards of food quality, service consistency, and facility cleanliness. Manage the leadership team, handle financial P&L adherence, and drive marketing and sales efforts for the restaurant relaunch.
Requires a minimum of 5 years of General Manager experience in upscale casual or fine dining environments. Candidates must possess strong organizational skills and the flexibility to work irregular hours, including weekends and holidays.
JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR:
OUR MISSION To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.
WHAT MAKES US UNIQUE
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
OUR CONCEPT Alliance Hospitality Group, the team behind Los Angeles' Baltaire, Encanto and Sexy Roman in Scottsdale, is relaunching an iconic concept. This restaurant will house hospitality professionals with an unwavering desire to deliver exceptional service.
What We Expect:
Restaurant Operations Oversight
General Executive Management
Financial and P&L Adherence
Ideal Candidate Will Have:
Physical Requirements
The physical requirements listed below are examples of those of the General Manager may need to perform in order to carry out essential job functions:
Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.
We Offer:
*Compensation will be based on relevant experience, qualifications, and the approved budget for the position.
Honest food, made with love.
With corporate chef Joseph Gillard at the helm, Coral Tree Café is an American kitchen that offers healthy, sustainable food and organic coffee and tea options in a warm, inviting atmosphere. Since opening in 2002, Coral Tree Café’s locations have expanded to Beverly Hills, Brentwood, and Encino, each one featuring a welcoming environment with indoor and outdoor seating, designed by William Emmerson. The name stems from the beautiful, historic coral trees lining San Vicente Blvd at its first location in Brentwood, planted in place of the red car line in the 1940s, which have since become a Los Angeles monument. The café is committed to providing casual Californian cuisine, using fine dining technique and sustainable, locally sourced ingredients. Coral Tree Café mantra is “made with love,” and behind this commitment to quality, the café features a contemporary menu with healthy options for breakfast, lunch, dinner, including vegan and gluten-free friendly options, as well as baked goods from LA’s premier wholesale bakery, Breadbar. The beverage menu features organic coffee and teas, freshly squeezed juices, wine, and beer. The Brentwood and Encino locations are recognized as 2-Star Certified Green Restaurants® by the Green Restaurant Association, committed to the environment, their customers’ health, and fair-trade practices. Coral Tree Café is also an avid supporter of the community, whether it is donating to local schools and charitable organizations or acting as a sponsor of the Lynne Cohen Foundation.
Offices: 11645 San Vicente Blvd, Los Angeles, California 90049, US · 225 S. Beverly Dr., Beverly Hills, CA 90212, US · 17499 Ventura Blvd, Los Angeles, California 91316, US
Honest food, made with love.
With corporate chef Joseph Gillard at the helm, Coral Tree Café is an American kitchen that offers healthy, sustainable food and organic coffee and tea options in a warm, inviting atmosphere. Since opening in 2002, Coral Tree Café’s locations have expanded to Beverly Hills, Brentwood, and Encino, each one featuring a welcoming environment with indoor and outdoor seating, designed by William Emmerson. The name stems from the beautiful, historic coral trees lining San Vicente Blvd at its first location in Brentwood, planted in place of the red car line in the 1940s, which have since become a Los Angeles monument. The café is committed to providing casual Californian cuisine, using fine dining technique and sustainable, locally sourced ingredients. Coral Tree Café mantra is “made with love,” and behind this commitment to quality, the café features a contemporary menu with healthy options for breakfast, lunch, dinner, including vegan and gluten-free friendly options, as well as baked goods from LA’s premier wholesale bakery, Breadbar. The beverage menu features organic coffee and teas, freshly squeezed juices, wine, and beer. The Brentwood and Encino locations are recognized as 2-Star Certified Green Restaurants® by the Green Restaurant Association, committed to the environment, their customers’ health, and fair-trade practices. Coral Tree Café is also an avid supporter of the community, whether it is donating to local schools and charitable organizations or acting as a sponsor of the Lynne Cohen Foundation.
Offices: 11645 San Vicente Blvd, Los Angeles, California 90049, US · 225 S. Beverly Dr., Beverly Hills, CA 90212, US · 17499 Ventura Blvd, Los Angeles, California 91316, US
