Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of th…
At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustaina…
Skills: Hospitality, Beverage Preparation, Food Preparation, Customer Service, Quality Control
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
#WeAreParamount on a mission to unleash the power of content… you in? We’ve got the brands, we’ve got the stars, we’ve got the power to achieve our mission to entertain the planet – now all we’re missing is… YOU! Becomin…
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
Skills: Customer Service, Sales Transactions, Food Sanitation, Cash Handling, Communication
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
Skills: Customer Service, Sales Transactions, Food Sanitation, Cash Handling, Communication
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
Build a Bigger, Better, Bolder Future Imagine working for a company that measures its success based off the growth of its colleagues. A company that invests in its future by investing in you. Little Caesars/Blue Line Dis…
Skills: CDL Class A, Tractor-Trailer Operation, Direct Store Delivery, DOT Compliance, Route Navigation
Salary: $74,000.00 - $79,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients e…
Skills: Culinary Management, Menu Planning, Catering, Cost Control, Food Production
Salary: $105,000.00 - $110,000.00 Other Forms of Compensation: 10% Annual Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty o…
Skills: Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production
MOCHI FOODS US LLC
Field Sales Manager
Los Angeles, California, United States · Remote OK
$52k–$63k/yr
Mid level
Benefits: Bonus based on performance 401(k) Employee discounts Health insurance Paid time off Who We Are Mochi Foods is a Hawaii-born, family-founded food company on a mission to bring mochi texture into mainstream Ameri…
Skills: Field Sales, Lead Generation, Relationship Building, Cold Calling, Product Demonstrations
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
barista - Store# 19305, ROSCOE & BALBOA - VAN NUYS
Los Angeles, California, United States · On-site
$20/hr–$22/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Los Angeles, California, United States · Remote OK
$100k–$140k/yr
Senior$39M raised
At Salted, we believe the future of restaurants doesn’t look anything like what we see today. The most important brands will be designed for an off-premise experience and will find new, innovative ways to build deep rela…
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to t…
Los Angeles, California, United States · Remote OK
$150k–$220k/yr
Senior$39M raised
At Salted, we believe the future of restaurants doesn’t look anything like what we see today. The most important brands will be built outside four walls and will find new, innovative ways to build deep relationships with…
Position Purpose: Under the direction of the Community Outreach Coordinator, the Food Pantry Clerk is responsible for assisting in the administrative and daily operation of the food service programs for Wesley Health Cen…
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Part-time
Posted 56d ago
~20 hrs/week
Responsibilities
Oversee front-of-house operations, including guest service, order accuracy, and the execution of opening and closing duties. Support management by handling catering orders, training cashiers, and managing POS functions.
Requirements
Requires at least 1 year of experience in a high-volume restaurant or retail environment and must be 18 years or older. Candidates should possess strong communication skills and the ability to work nights and weekends.
Full job description
Who are we?
Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION!We challenge ourselves, and each other, to be the best.
Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Front of House Shift Supervisors, you are responsible for:
Acting with integrity, honesty and knowledge that promote the culture and values of Tender Greens
Following Tender Greens operational policies and procedures to ensure orders entered in the point-of-sale system and the use of credit card machine for guest payments are done accurately and
Delivering customer service to all guests ensuring guests are served quickly, efficiently and in a pleasant manner
Anticipating guests needs by demonstrating a positive attitude and providing menu recommendation
Assisting in handling Guest complaints and escalating to Management timely and appropriately weather in person or over the phone including solving guest complaints by using delivery third party system (Olo Expo) to communicate with delivery driver
Assisting with Cashier training at the direction of the Executive Chef when necessary
Executes store opening and closing duties as assigned
Supporting Management by stepping into the Expo station during the rush if management is handling other operational priorities
Following up Catering orders and using the catering and third party system (Olo back of house)
Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House)
Assisting Management with Point-of-Sales (Aloha & Olo) functions accordingly such as comps & void, re-opening/ reprinting checks, conducting same day refunds, and doing a system refresh.
If no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner,
If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident
Meeting all policy expectations as indicated in Team Member Handbook
We challenge ourselves, and each other, to be the best. What do we look for?
1+ year of work experience; preferably in a high volume restaurant or retail environment
Must be 18 years of age or older
A warm, authentic, helpful and efficient nature
Excellent communication and an outgoing personality
Demonstrate ability to take initiative and be a results-oriented individual
Proactive and resourceful in solving problems and working under pressure
Must be available to work some nights & weekends, minimum 20 hours a week
Hourly Rate: $18.37 + Tips
Related keywords
AlohaOlo ExpoOlo Back of HousePOSHospitalityRestaurant ManagementCateringGuest RelationsShift SupervisionRetail
Tender Greens is a group of restaurants where super talented chefs get to run each kitchen like their own—and that’s why we call it a chef’s kitchen. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect.
Offices: 1201 W 5th St, Los Angeles, California, US · 9523 Culver Blvd, Culver City, California 90232, US · 2400 Historic Decatur Rd, San Diego, California 92106, US · 8759 Santa Monica Blvd, West Hollywood, California 90069, US · 6290 W Sunset Blvd, Hollywood, California 90028, US
Food & BeverageRestaurantsFarm-to-Fork FoodFoodand HospitalityTravelRestaurantsAgricultureFood and BeverageGreen Consumer Goods
How many Food & Beverage jobs are open in Los Angeles, CA right now?
There are currently 2,463 open food & beverage positions in Los Angeles, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Los Angeles, CA?
Companies currently hiring include Domino's, Starbucks, Compass Group, Mendocino Farms, Kroger, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Los Angeles, CA?
Yes — 57 of the 2463 open food & beverage positions offer remote or hybrid work (20 remote, 37 hybrid).
How do I apply for Food & Beverage jobs in Los Angeles, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.