Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Saf…
Skills: Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. P…
Skills: Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Equipment Operation
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Hotel Management, Food & Beverage Operations, Customer Service, Hospitality Operations
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Bartending, Guest Service, Table Setting, Communication, Cleaning
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food …
Skills: Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products th…
Skills: Order Processing, Data Management, SAP ECC, SAP MDG, Salesforce
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. P…
Skills: Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Equipment Operation
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Job Description WHAT YOU’LL CHAMPION: The role will be responsible for designing and delivering commercially viable, high-margin inflight food and beverage products. This role blends product innovation with retail thinki…
Skills: Product Innovation, Menu Strategy, Cost Management, Food Production Economics, Supplier Management
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products th…
Skills: Demand Forecasting, S&OP, Supply Chain Planning, Statistical Forecasting, Data Analysis
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Your Day To Day Sell hotel room nights through direct client contact; maintain a high level of visibility for the hotel in major market areas through direct sales solicitation; telephone contacts and written communicatio…
Skills: Direct Sales, Relationship Management, Revenue Management, Market Analysis, Sales Forecasting
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Your Day To Day Conducts shift briefings to ensure hotel activities and operational requirements are known.Prepares a selection of rolls and breads.Prepares a selection of specialty items.Prepares a selection of bread ar…
Skills: Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Staff Supervision, Guest Service, Inventory Management, Training and Coaching, Quality Control
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Guest Service, Event Service, Table Setting, Communication, Teamwork
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, c…
Skills: Culinary Station Management, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Table Setting, Communication, Cleaning, Menu Management
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Prepare and cook pastry items according to recipes and quality standards while maintaining a clean and sanitized workstation. Ensure compliance with food safety policies and monitor the quality of food portions served throughout the shift.
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
View all jobs at Marriott International Hotels, Inc.There are currently 86 open food & beverage positions in Kuala Lumpur, Malaysia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Delivery Hero, Hilton, Nestlé, Santan, among others. Browse the listings above to see every active employer.
Yes — 4 of the 86 open food & beverage positions offer remote or hybrid work (0 remote, 4 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
