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Skills: Analytical Testing, Food Microbiology, Data Analysis, Shelf Life Control, DOE
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Restaurant Team Member, Overnight Shift - Unit 1119
Fort Worth, Texas, United States · On-site
Entry level
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Ben E. Keith Company
Driver - Helper
Fort Worth, Texas, United States · On-site
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$94k–$123k/yr
Full-time
bachelor degree
Annual Bonus Eligibility, Comprehensive Benefits Package, Paid Time Off, 401k & Company Match
Posted 66d ago
~40 hrs/week
Responsibilities
The Quality Systems Specialist supports product quality and shelf life through analytical testing and data analysis. The role collaborates with R&D and Baking Technology teams to optimize formulations and ensure scalable, compliant solutions.
Requirements
Requires a Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. Candidates should have experience in analytical testing, food microbiology, and data analysis tools like Excel or Minitab.
Full job description
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
#LI-AS1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $94,300 - $122,600
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Position Summary:
The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.
Key Responsibilities:
Analytical & Technical Support
Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)
Evaluate impact of reformulation on shelf life and mold control
Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
Support troubleshooting and continuous improvement initiatives
Product Development & Validation
Support formulation development, optimization, and scale-up
Participate in bench-top and plant trials
Validate ingredient systems under commercial conditions
Ensure alignment with reformulation requirements and claims
Data & Continuous Improvement
Analyze product and process data to identify trends and opportunities
Conduct statistical analysis and support DOE (Design of Experiments)
Generate technical reports with clear, actionable recommendations
Support process control updates and analytical method alignment
Cross-Functional Collaboration
Partner with QFS, Operations, R&D, and other teams to resolve product issues
Support reformulation initiatives and testing methodologies
Contribute to technical problem-solving and project alignment
Leadership Competencies:
Demonstrates Self-Awareness – Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
Collaborates – builds partnerships and work collaboratively with others to meet shared objectives.
Action Oriented – take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
Understands the Business – Understands the business and organizational environment and shows interest in adapting to their culture and ways of working.
Education and Work History:
Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field
Experience with analytical testing and food microbiology (yeast & mold)
Knowledge of bakery systems, shelf-life control, and ingredient functionality
Experience with data analysis tools (Excel, Minitab) and DOE (preferred)
Strong problem-solving, communication, and technical writing skills
Travel:
25–40% travel required
Includes plant trials, validations, and cross-functional project support
The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Related keywords
Food ScienceMicrobiologyChemistrypH TestingWater ActivityTexture AnalysisYeast & Mold DetectionEnzymesPreservativesFermentation SystemsMinitabExcelDesign of ExperimentsBakery SystemsQuality ControlProduct Development
With many of America’s most beloved bread and sweet baked goods brands, we are the nation’s leading baking company!
Industry
Food and Beverage Manufacturing
Company size
10,001+ employees
Headquarters
Horsham, Pennsylvania
LinkedIn followers
291,376
Total funding
$1.3B
Have you ever started your morning with a Thomas’® English muffin or bagel? Or bitten into the perfect slice of Sara Lee® bread? Do you break open a fresh box of Entenmann’s® donuts at family gatherings? If so, you’re already a fan of Bimbo Bakeries USA – the powerhouse behind these iconic brands!
Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 39 countries. Bimbo Bakeries USA employs 20,000 associates across the Country in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal.
Offices: 355 Business Center Dr, Horsham, Pennsylvania 19044, US · 255 Business Center Dr, Horsham, PA 19044, US
Snack FoodE-CommerceHealth CareRetailFood and Beverage
How many Food & Beverage jobs are open in Fort Worth, TX right now?
There are currently 1,085 open food & beverage positions in Fort Worth, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Fort Worth, TX?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Fort Worth, TX?
Yes — 16 of the 1085 open food & beverage positions offer remote or hybrid work (7 remote, 9 hybrid).
How do I apply for Food & Beverage jobs in Fort Worth, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.