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Full-time, Part-time
professional certificate
401(k), Roth 401(k), Health Insurance, Dental Insurance, Vision Insurance, Life Insurance
Posted 32d ago
~40 hrs/week
Responsibilities
The cook is responsible for preparing and organizing cooking stations while ensuring all orders are cooked promptly and presented to a high standard. Additionally, the role involves maintaining clean work areas in compliance with health regulations and facilitating smooth shift changes.
Requirements
Candidates should have at least one year of line cook experience and a strong understanding of food safety requirements. A culinary degree is preferred, along with the physical ability to lift up to 50 pounds and stand for long periods.
Full job description
JOIN OUR TEAM!
We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")
At OHM, we are:
A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts.
Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
Seeking supportive, collaborative, detailed-oriented people to join our team!
At OHM, we offer:
401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
Health, Dental, Vision & Life Insurance
Paid Time Off, including Paid Parental Leave
Growth Potential and Career Advancement
Hotel/Restaurant Travel Perks & Discounts!
Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!
Now Hiring: Cook Location: The Golf Club at Champions Circle, Fort Worth
Essential Responsibilities:
Prepare and organize the cooking station for service.
Cook orders promptly and accurately, ensuring high-quality presentation.
Follow state food safety requirements for storage and preparation.
Maintain clean and sanitary work areas in compliance with health regulations.
Facilitate shift changes and communicate pertinent information.
Embrace and promote company culture and safety practices.
Perform additional duties as needed.
Skills & Abilities:
Strong leadership, organizational, and communication skills.
Ability to resolve problems efficiently and multitask effectively.
Maintain a positive reputation within the community.
Education & Experience:
Minimum 1-year line cook experience preferred.
Culinary degree preferred.
Physical Requirements:
Lift up to 50 pounds, with occasional lifting over 40 pounds.
Perform physical activities such as stooping, kneeling, and standing for long periods.
Work Conditions:
Work primarily indoors with exposure to temperature changes and heat.
O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications
We do whatever it takes to make EVERY guest smile!
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2007
Headquarters
Springfield, Missouri
LinkedIn followers
6,464
Founded in 2007 by Tim O’Reilly, O'Reilly Hospitality Management, LLC is a proven hospitality firm specializing in the design, development, and staffing of hotels, restaurants, and commercial properties for some of the country's leading national and independent brands across the nation. Founded on the principles of sustainability, community involvement, philanthropic outreach, and a commitment to elevating the modern guest experience, OHM is truly an innovative presence in the hospitality space. Our hotel, restaurant, and retail management company in Springfield, Missouri, brings a wealth of knowledge and forward-thinking initiatives to 36 existing sites. We do whatever it takes to make every guest smile, thanks to award-winning service, sustainable green practices, and a staff buoyed by working for a caring and involved company. For more information please visit https://www.ohospitalitymanagement.com
Offices: 4045 E Sunshine St, Springfield, Missouri, US
HospitalityHotel and Restaurant Management3rd Party ManagementSpecial Event HostingMeetings and Banquetsand Food and Beverage ServiceHospitalityConsultingProduct Design
How many Food & Beverage jobs are open in Fort Worth, TX right now?
There are currently 1,085 open food & beverage positions in Fort Worth, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Fort Worth, TX?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Fort Worth, TX?
Yes — 16 of the 1085 open food & beverage positions offer remote or hybrid work (7 remote, 9 hybrid).
How do I apply for Food & Beverage jobs in Fort Worth, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.