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$17/hr–$23/hr
Part-time, Per diem
high school
Posted 22d ago
~40 hrs/week
Responsibilities
Prepares, cooks, and portions food and baked goods for patients, staff, and visitors according to dietary guidelines. Maintains strict sanitation standards and documents HACCP steps to ensure food safety.
Requirements
High school diploma and six months of applicable experience are preferred. Candidates must be able to follow recipes, perform basic math, and may need ServSafe or BLS certifications.
Full job description
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.



Work Shift:
Varies (United States of America)


Scheduled Weekly Hours:
0


Compensation:
Salary Range: $17.00 - $23.00




Union Position:
No


Department Details
Summary
Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Job Description
Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
Basic Life Support (BLS) may be required depending upon location requirements.
Depending on location, may be required to drive. Valid Driver's License may be required.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.
Related keywords
HACCPServSafeBasic Life SupportFood SafetySanitationDietary RequirementsCulinary ArtsHealthcare Food ServiceKitchen EquipmentProduction Sheets
Sanford Health is the largest rural health system in the U.S. Our organization is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, we serve more than one million patients and 220,000 health plan members across 250,000 square miles. Our integrated health system has 47 medical centers, 2,800 physicians and advanced practice providers, 170 clinical investigators and research scientists, more than 200 Good Samaritan Society senior care locations, and world clinics in eight countries around the globe. Learn more about our commitment to shaping the future of rural health care at sanfordhealth.org or Sanford Health News.
Offices: -, Sioux Falls, SD, US · Fargo, North Dakota, US · Bemidji, MN, US · Bismarck, ND, US · Marshfield, WI, US
How many Food & Beverage jobs are open in Fargo, ND right now?
There are currently 286 open food & beverage positions in Fargo, ND listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Fargo, ND?
Companies currently hiring include Domino's, Kwik Trip, Inc., Sanford Health, Coborn's, Inc., SpartanNash, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Fargo, ND?
Yes — 4 of the 286 open food & beverage positions offer remote or hybrid work (3 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Fargo, ND?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.