Fairfax, Virginia, United States · On-site
$15/hr–$17/hr
Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success Position: Shift Lead Company: Sizzling Platter LLC Location: Fairfax , Virginia Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant…
Skills: Leadership, Team Management, Guest Service, Conflict Resolution, Food Safety
Fairfax, Virginia, United States · On-site
$29/hr–$56/hr
Position Summary...Role Summary Talking Points: Skills Needed Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment. Preventative Maintenance: Ability to develop and adhere to maintenance…
Skills: Diagnosing, Repairing, Preventative Maintenance, Training, Documentation
Fairfax, Virginia, United States · On-site
Wingstop General Manager Job Posting: Wingstop General Manager – Leading Operational Success Position: General Manager Company: Sizzling Platter LLC Location: Fairfax , Virginia Job Type: Full-Time FLSA Classification: S…
Skills: Restaurant Management, Leadership, Financial Acumen, Cost Control, Staffing
Fairfax, Virginia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Pizza Preparation, Customer Service, Point Of Sale (POS), Cash Handling, Multi-tasking
Fairfax, Virginia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Pizza Preparation, Customer Service, Point of Sale (POS), Cash Handling, Multi-tasking
Fairfax, Virginia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Store Management, Customer Service, Cash Handling, Staff Supervision, Inventory Management
Fairfax, Virginia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Store Management, Customer Service, Cash Handling, Staff Scheduling, Food Quality Control
Fairfax, Virginia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Customer Service, Time Management, Navigation, Cash Handling, Multi-tasking
Fairfax, Virginia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Driving, Customer Service, Cash Handling, Time Management, Navigation
Fairfax, Virginia, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Fairfax, Virginia, United States · On-site
$16/hr–$17/hr
Location: 11620 Monument Drive Fairfax, VA 22030 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50 …
Skills: Customer Service, Food Handling, Cashiering, Stocking, Communication
Fairfax, Virginia, United States · On-site
$16/hr–$17/hr
Location: 11620 Monument Drive Fairfax, VA 22030 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 16 years or older Time Type: Part time Pay Range: $16.50 …
Skills: Customer Service, Cash Handling, Bagging, Communication, Transaction Processing
Fairfax, Virginia, United States · On-site
$12/hr–$22/hr
$12.77 per hour - $22.00 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal…
Skills: Recipe Execution, Plate Presentation, Food Safety, Sanitation Standards, Cooking
Fairfax, Virginia, United States · On-site
Job DetailsJob Location: 631 - Fairfax Hilton - Fairfax, VA 22033Position Type: Full TimeThe Hilton Fairfax is located in Northern Virginia's tree-lined Fair Lakes neighborhood and no more than a half-mile from various r…
Skills: Mixology, Bartending, Cash Handling, Customer Service, Beverage Preparation
Fairfax, Virginia, United States · On-site
$21/hr–$22/hr
Location: 11620 Monument Drive Fairfax, VA 22030 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $21.75 …
Skills: Culinary Skills, Team Leadership, Knife Skills, Cooking Techniques, Employee Performance Management
Fairfax, Virginia, United States · On-site
Overview Love Variety? Thrive on New Challenges? Your Next Adventure Starts Here. No two days are the same—and that's exactly how you like it. As a Floating Restaurant Manager, you'll be the go-to leader who jumps …
Skills: Restaurant Management, Leadership, Coaching, Staffing, Scheduling
Fairfax, Virginia, United States · On-site
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for r…
Skills: Culinary Arts, Food Handling, Food Safety, Dietary Accommodation, Organization
Fairfax, Virginia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Leadership, Customer Service, Cash Management, Inventory Control, Multi-tasking
Dallas, Texas, United States · On-site
$15/hr–$19/hr
Line Cook Range: $15.84 - $19.12 Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the …
Skills: Food Preparation, Sautéing, Broiling, Frying, Safe Food Handling
Fairfax, Virginia, United States · On-site
$14/hr–$18/hr
Location: Woodleigh Chase by Erickson Senior Living Are you ready to launch your career? This entry-level position offers valuable experience with flexible after-school and weekend hours, and no late nights. It’s an exce…
Skills: Communication skills, Customer service, Order taking, Menu knowledge, Guest engagement
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Supervise daily restaurant operations and lead crew members to ensure high food quality and guest satisfaction. Manage opening and closing procedures, including cash handling and shift reporting.
Previous restaurant or leadership experience is preferred along with strong communication and problem-solving skills. Must be able to work in a fast-paced environment and have flexible availability for evenings and weekends.
Position: Shift Lead
Company: Sizzling Platter LLC
Location: Fairfax , Virginia
Job Type: Full-Time / Part-Time
Wingstop is more than a restaurant — it is a full-on flavor experience.
Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.
At Wingstop, every role matters. As a Shift Lead, you will play a critical role in guiding the team, supporting operations, and ensuring every guest leaves satisfied.
The Shift Lead supports daily restaurant operations by supervising team members, ensuring operational standards are met, and delivering an exceptional guest experience. This role serves as a leader on duty and works closely with management to maintain performance, quality, and service standards.
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
As a Shift Lead, you will:
Pay Range: $15 per hour – $17.5 per hour
Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.
This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.
Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:
This position requires the ability to perform the following, with or without reasonable accommodation:
This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment.
Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.
Employment is at-will where permitted by law.
Serving the World Flavor
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor. Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer. We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Offices: 2801 N Central Expy, Dallas, Texas 75204, US
There are currently 118 open food & beverage positions in Fairfax, VA listed on Clera. New openings are added daily as companies post roles.
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