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Full-time
professional certificate
Posted 37d ago
~40 hrs/week
Responsibilities
Produce all necessary pastry items for food service operations under the direction of the Executive Pastry Chef. Maintain strict quality and quantity control while ensuring all products meet established recipes and standards.
Requirements
Candidates should have previous experience as a Pastry Commis Chef and a passion for learning. A qualification in pastry or culinary arts is ideally required.
Full job description
Company Description
Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.
Job Description
Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.
Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
Previous experience working in a busy kitchen
Reliable and hardworking.
Team player with the ability to work under pressure.
Has excellent communication skills, strong work ethic and a positive attitude.
Be familiar with the other kitchen sections, promoting flexibility and productivity.
Ensure all food produced is in line with kitchen recipes and standards.
Qualifications
Have passion for Pastry and willing to learn
Ideally you would have a qualification in pastry/culinary
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Food & Beverage jobs are open in Dubai, United Arab Emirates right now?
There are currently 491 open food & beverage positions in Dubai, United Arab Emirates listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Dubai, United Arab Emirates?
Companies currently hiring include Marriott International Hotels, Inc., Accor, Minor Hotels, IHG Hotels & Resorts, Delivery Hero, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Dubai, United Arab Emirates?
Yes — 11 of the 491 open food & beverage positions offer remote or hybrid work (1 remote, 10 hybrid).
How do I apply for Food & Beverage jobs in Dubai, United Arab Emirates?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.