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Food & Beverage Jobs in Columbus, IN (Now Hiring) — 51 open

Upland Brewing Company logoUpland Brewing Company

Chef / Kitchen Manager - Upland Brewing

Columbus, Indiana, United States · On-site

Senior

Chef / Kitchen Manager Upland Brewing Co. in Columbus, IN is looking for a motivated Executive Chef/Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position Summary The E…

Skills: Kitchen Management, Culinary Professionalism, Inventory Management, Cost Control, Staff Training

Kroger logoKroger

MEAT/CLERK

Columbus, Indiana, United States · On-site

Entry level

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. From one tiny Cincinnati…

Skills: Customer Service, Stocking, Cleaning, Written Communication, Verbal Communication

Panera Bread logoPanera Bread

Team Manager / Assistant Manager Full Time

Columbus, Indiana, United States · On-site

Mid level$100M raised

Team Manager / Assistant Manager Full Time Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity…

Skills: Team Leadership, Staff Coaching, Restaurant Management, Guest Relations, Food Safety

Compass Group logoCompass Group

WAITER/WAITRESS (FULL TIME AND PART TIME)

Columbus, Indiana, United States · On-site

$16/hr–$17/hr

Entry level$2.5B raised

Morrison Living is hiring immediately for full time and part time WAITER/WAITRESS positions. Location: Four Seasons Retirement Community - 1901 Taylor Road, Columbus, IN 472030. Schedule: Full time and part time schedule…

Skills: Food Service, Guest Relations, Order Taking, Sanitation Standards, Menu Knowledge

Circle K logoCircle K

Indianapolis - Customer Journey Auditor

Columbus, Indiana, United States · On-site

Entry level

Essential Job Functions • Ensure property meets Circle K’s image standards using the store inspection forms. Ensuring that property and equipment create a safe and pleasant environment for all employees. • Inspect food s…

Skills: Store Inspection, Quality Control, Compliance Auditing, Food Safety, Attention To Detail

Walmart logoWalmart

Cake Decorator

Columbus, Indiana, United States · On-site

$19/hr–$27/hr

Entry level

Position Summary...As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club m…

Skills: Cake Decorating, Bakery Production, Food Safety Standards, Sanitation Guidelines, Inventory Management

Reyes Beverage Group logoReyes Beverage Group

Draft Technician

Columbus, Indiana, United States · On-site

Entry level

Under moderate supervision, cleans and maintains draft beer systems in prompt and courteous manner. Shift: Monday - Friday 7am - 3pm Hourly Rate + Benefits: Medical, Dental Vision OT, 401k match, free gym, onsite clinic,…

Skills: Draft system maintenance, Line cleaning, Troubleshooting, Temperature monitoring, Pressure monitoring

Domino's logoDomino's

Delivery Driver(02540) - 1770 25th Street

Columbus, Indiana, United States · On-site

Mid level$1.3B raised

Company Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama,…

Skills: Customer Service, Time Management, Multi-tasking, Safe Driving, Basic Math

Domino's logoDomino's

General Manager In Training(02540) - 1770 25th Street

Columbus, Indiana, United States · On-site

Mid level$1.3B raised

Company Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama,…

Skills: Team Leadership, Operational Excellence, People Development, Food Safety, Customer Service

Domino's logoDomino's

Assistant Manager(02540) - 1770 25th Street

Columbus, Indiana, United States · On-site

Entry level$1.3B raised

Company Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama,…

Skills: Leadership, Customer Service, Team Training, Labor Management, Food Safety

Circle K logoCircle K

Customer Service Representative

Columbus, Indiana, United States · On-site

Entry level

Store 4702342: 2415 Jonathan Moore Pike, Columbus, Indiana 47201 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Customer Service Representative We want you to join our team as a Cu…

Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving

Circle K logoCircle K

Store Assistant (Bonused)

Columbus, Indiana, United States · On-site

Mid level

Store 4702342: 2415 Jonathan Moore Pike, Columbus, Indiana 47201 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manag…

Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation

Circle K logoCircle K

Customer Service Representative

Columbus, Indiana, United States · On-site

Entry level

Store 4700060: 1644 Central Ave, Columbus, Indiana 47201 Shift AvailabilityOvernights (Weekdays + Weekend Availability Required) Time Type Full time Customer Service Representative We want you to join our team as a Custo…

Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving

Magnolia Health Systems logoMagnolia Health Systems

Dietary Cook

Columbus, Indiana, United States · On-site

Entry level

Job Description: Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility’s established policies and procedures, and as may …

Skills: Food Preparation, Cooking, Portion Control, Sanitation, Food Safety

Magnolia Health Systems logoMagnolia Health Systems

Dietary Assistant

Columbus, Indiana, United States · On-site

Entry level

Job Description: Dietary Assistants are valuable members of our health care team who work to supervise and direct the dietary department and assist in planning, developing, organizing, implementing, evaluating, and maint…

Skills: Meal Preparation, Meal Service, Cleaning, Inventory Management, Communication

Upland Brewing Company logoUpland Brewing Company

Banquet Manager

Columbus, Indiana, United States · On-site

Senior

Banquet Manager - Columbus Summary: Drives sales on the site level by vetting and answering leads, performing community outreach, helping to plan programming, and perform high level event execution. Essential Duties and …

Skills: CRM Software, Event Execution, Community Outreach, Sales, Staff Supervision

Circle K logoCircle K

Customer Service Representative

Columbus, Indiana, United States · On-site

Entry level

Store 4700060: 1644 Central Ave, Columbus, Indiana 47201 Shift AvailabilityDays and Evenings Time Type Part time Customer Service Representative We want you to join our team as a Customer Service Representative. If you h…

Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving

Circle K logoCircle K

Customer Service Reepresentative

Columbus, Indiana, United States · On-site

Entry level

Store 4700060: 1644 Central Ave, Columbus, Indiana 47201 Shift AvailabilityDays and Evenings Time Type Full time Customer Service Representative We want you to join our team as a Customer Service Representative. If you h…

Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving

Majors Management Group logoMajors Management Group

Food Lead - #1960 - Columbus, IN

Columbus, Indiana, United States · On-site

Mid level

Company: Majors Management Position Title: Food Lead Reports to: Store Manager Job Type: Part or Full Time Location: Onsite A Food Lead is responsible for executing food and beverage operations within Majors Management, …

Skills: Customer Interaction, Food Preparation, Food Safety, FIFO, Equipment Maintenance

Trinity Services Group logoTrinity Services Group

Food Service Worker

Columbus, Indiana, United States · On-site

Entry level

Wage Rate 20.00 Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees star…

Skills: Food Preparation, Supervision, Food Handling Regulations, Sanitation, Multi-tasking

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Showing 1–20 of 51

Upland Brewing Company logo

Chef / Kitchen Manager - Upland Brewing

Upland Brewing Company

Columbus, Indiana, United States • On-site

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Senior

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  • Full-time
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

The Executive Chef/Kitchen Manager oversees daily kitchen operations, focusing on food quality, cost control, and staff accountability. They are responsible for managing inventory, scheduling labor, and ensuring the delivery of fresh, handcrafted foods aligned with the brewery's philosophy.

Requirements

The ideal candidate must be a motivated self-starter capable of multitasking and resolving problems quickly in a high-pressure environment. Physical ability to stand for long periods and lift at least 20 pounds is required.

Full job description

Chef / Kitchen Manager

Upland Brewing Co. in Columbus, IN is looking for a motivated Executive Chef/Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. 

Position Summary 
The Executive Chef/Kitchen Manager will work in consultation with the General Manager to achieve procedural and budgetary targets and work to deliver further on our mission of exceptional customer service of fresh, handcrafted foods paired alongside our brewery’s award-winning beers. The ability to spot problems and resolve them quickly, maintain a level head, and delegate many kitchen tasks simultaneously is a must. 

Key Goals: set a tone of culinary professionalism, maximize efficiency, profitability, and staff accountability in order to ensure delivery of high-quality, consistent product with continued focus on the Upland Philosophy of Food, using fresh, local, and sustainable ingredients. 

Essential Duties and Responsibilities include, but are not limited to the following: 

Administrative Responsibilities: 
Manage Daily Operations 
  • Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion control on all dishes and prepped items; focus on staff accountability through policy and procedure adherence; periodically monitor floor operations and secure monies.
Meet Financial Goals 
  • Control costs and adjust systems when necessary; create and evolve procedures and documents to control waste (order guides, par levels, checklists, signage, organization of line and walk-in); monitor and adjust labor hours; supervise workflow and analyze systems for efficiency.
Control Food Cost 
  • Monitor food production quality through staff oversight and training to ensure food waste is minimalized.
    • Product Management: Order the least amount of product without running out; train staff on checking-in deliveries, proper stock rotation, and organization; identify items in inventory for specials/immediate use; ensure prepped items are properly stored and labeled.
    • Quality Control: Train and monitor staff for proper portion control and on proper cooking techniques; monitor stock and report quality issues; communicate ideas for improving current systems; etc.)
    • Documentation: Update order guides; monitor and update prep and stock par levels; update recipe yields; update proper plating/execution instructions. 
Maximize Labor 
 
  • Create weekly BOH staff schedules; adjust labor hours according to business volumes; effectively leverage staff skills by playing to individual strengths; increase the productivity of the staff through expedient closes, labor cutting, and delegation of projects;
    • Staff productivity: Monitor and manage line productivity and ensure expedient prep; cut labor based on business; delegate deep cleaning projects; identify staffing issues and communicate ideas for improvement; assist in training new hires. 
Project Future Business 
  • Identify trends and use sales data to anticipate future needs
    • Ordering: Use past data and par sheets to ensure we are ordering the proper quantities for upcoming business.
    • Prep: Ensure that all prep lists are being utilized and you are adjusting pars depending on volume of business.
    • Staff Scheduling: Use past data to make sure we are scheduling accordingly and that we are able to deliver quality service at all times. 
Uphold Service Standards 
  • Monitor and evaluate food offerings; maintain high-value staff training; initiate improvements; develop relationships with vendors and deliver on our philosophy of local, from scratch food.
Focus on Accountability 
  • Monitor and evolve kitchen checklists; development and maintenance of quality control system; hold yourself and team accountable to developed and implemented systems, defined roles and duties, and maintain a positive attitude; diligently document any policy or performance violations.
Staff Management 
  • Accomplish Company Human Resource Objectives: recruit top kitchen professionals; Provide explicit communication of and adherence to kitchen and company policy; lead by example, maintaining a positive attitude and provide managerial oversight to reduce staff stress; manage staff expectations and attitudes; provide restaurant GM with job reviews and recommended compensation levels
  • Staff Accountability and Quality Control
    • Use checklists for daily and weekly side work and cleaning duties; use of write up forms for policy infractions; communicating any facility issues with appropriate manager; maintaining quality of prepped items ad plated food, etc
  • Production and Staff Training
    • Ensure proper food preparation techniques through recipe completion tests, efficient yields, and portion control; ensure proper cooking techniques and plating  
Facilities Maintenance and Permitting 
  • Coordinate with restaurant GM preventative maintenance for kitchen equipment; stay abreast of inspection dates and reports related to health and sanitation; maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; etc.
Physical Demands and Work Environment 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to be on feet, standing or walking/moving briskly, for several hours at a time. The employee is required to bend, squat, crawl, kneel, push, pull, and lift kegs (with help) stand; walk; sit; reach with hands and arms. The employee is required to work hours that exceed 10 PM. The employee must occasionally lift or move a minimum of 20 pounds. The noise level in the work environment is usually moderate to high. 
 

Related keywords

Executive ChefKitchen ManagerFood CostLabor ManagementInventory TrackingSustainable IngredientsLocal SourcingHealth and SanitationBOH OperationsRecipe YieldsPortion ControlStaff ProductivityPreventative MaintenanceBrewery DiningCulinary Arts

About Upland Brewing Company

LinkedInVisit site

Brewing since 1998. Craft your next adventure at one of our five Indiana-based brewpub locations.

Industry
Food and Beverage Services
Company size
51-200 employees
Founded
1998
Headquarters
Bloomington, IN
LinkedIn followers
2,407

Upland Brewing Co, has been brewing ales, lagers, and sours in Bloomington, Indiana since 1998. Many of our brews are unique twists on traditional recipes, while others are products of our own imaginations. We’re proud to say that several of our beers have brought home national and international medals and awards, but what we really care about is brewing the kinds of beer we like to drink, and providing a fresh local option to our communities. It never hurts to get a pat on the back, though! Along the way, we’ve made lots of friends and drank our unfair share of good beer, all while trying to do good in our communities and do well as a craft brewery.

Offices: 350 W 11th St, Bloomington, IN 47404, US · 4060 West Profile Parkway, Bloomington, Indiana 47404-3720, US · 1201 Prospect St, Indianapolis, Indiana 46203, US · 4842 N College Ave, Indianapolis, Indiana 46205, US · 148 Lindsey St, Columbus, IN 47201, US

Craft BeerArtisan FoodSour AleBreweryIndia Pale AleIPABrewpubLocaland IndianaBrewing
View all jobs at Upland Brewing Company

Frequently asked questions

How many Food & Beverage jobs are open in Columbus, IN right now?

There are currently 51 open food & beverage positions in Columbus, IN listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Columbus, IN?

Companies currently hiring include Domino's, Circle K, Maggiano's Little Italy, Brinker International, Magnolia Health Systems, among others. Browse the listings above to see every active employer.

How do I apply for Food & Beverage jobs in Columbus, IN?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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