Benefits: Opportunity for advancement Paid time off Profit sharing Training & development Vision insurance Wellness resources Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible sch…
Skills: Kitchen Management, Food Preparation, BBQ Cooking, Team Leadership, Menu Execution
Description At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the p…
Are you a current Associate? To be considered, you must submit your application through the internal Career Portal (Jobs Hub). Click here to access. Time Type: Full time Remote Type: Job Family Group: Sales Job Descripti…
Skills: Merchandising, Inventory Management, Product Placement, Customer Service, Communication
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food …
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food …
Skills: Customer service, Food preparation, Cashiering, Bartending, Communication
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s The Kitchen Manager is the captain of the kitchen. They work closely with GM and AGM to operate the restaurant with their primary focus …
Skills: Kitchen Management, Team Leadership, Inventory Management, Food Safety, Staff Training
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s The More. The Merrier. And we mean it…… The Assistant General Manager works closely with the GM and kitchen to ensure operational excell…
Skills: Operational excellence, Team leadership, Inventory management, Food safety, Staff training
Artists Business Management Group, Inc.
Dining Server
Boulder, Colorado, United States · On-site
$17/hr–$24/hr
Entry level
Description In the role of Dining Server, you will be responsible for preparing the dining room for table service, soliciting meal/beverage orders, and serving residents and guests with the goal of providing an exception…
Skills: Oral Communication, Written Communication, Interpersonal Skills, Computer Proficiency, Empathy
Why us? The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Food and Beverage Manager! We don’t just run hotels—we build teams that people are proud to be part of. Set against the backdrop of Boulder’s e…
At Boxcar Coffee Roasters, our mission is to Uplift Lives, and we do this through kindness, delicious handcrafted coffee and espresso beverages, lovingly crafted pastries, attention to detail, and passion for creating an…
Salary RangeUSD $19.62/Hr. - Overview The job in a nutshell: Do you have a passion for helping people? Do you believe that you can change the world with your food choices? How about nutrition; do you like to learn and he…
We are hiring immediately for a full time COOK position. Location: Bixby School - 4760 Table Mesa Drive, Boulder, CO 80305. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:…
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baking bagels fresh daily since 1995. We believe that our bakeries do mor…
Skills: Team Leadership, Coaching, Store Operations, Guest Experience, Food Quality Control
Are you a high-energy bartender who thrives under pressure and loves creating great guest experiences? Do you excel in the fast-paced world of weddings and events? Wedgewood Weddings & Events is on the lookout for dynami…
Are you passionate about creating amazing guest experiences in a fast-paced, dynamic environment? Join our team as a Banquet Captain at Wedgewood Weddings & Events! This role isn't just about running events – it's …
Skills: Event Execution, Team Leadership, Vendor Coordination, Hospitality Management, Problem Solving
We’re hiring a Director of Global Leads & Prospects to own and drive our global strategy for converting prospective customers into first-time buyers. In this role you will lead a unified global organization and drive res…
Skills: CRM Marketing, Lifecycle Marketing, Lead Conversion, Multi-channel Strategy, Global Team Leadership
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baking bagels fresh daily since 1995. We believe that our bakeries do mor…
Skills: Guest Service, Multi-tasking, Food Preparation, Beverage Service, Store Maintenance
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baking bagels fresh daily since 1995. We believe that our bakeries do mor…
Skills: Baking, Guest Service, Multi-tasking, Food Preparation, Order Taking
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into t…
Skills: Customer Service, Order Taking, Point Of Sale System, Table Setting, Bussing Tables
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…
Skills: Guest Service, Food and Beverage Knowledge, Order Accuracy, Communication Skills, Time Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$67k–$70k/yr
Full-time
professional certificate
Opportunity for advancement, Paid time off, Profit sharing, Training & development, Vision insurance, Wellness resources
Posted 58d ago
~40 hrs/week
Responsibilities
Lead the kitchen team and maintain high standards of food quality, consistency, and plating in the Chef's absence. Manage equipment, facilities, and mentor staff to ensure the successful operation of a busy tavern environment.
Requirements
Requires a minimum of 2 years in both kitchen management and food preparation positions. Must be ServSafe Manager Certified and available to work nights, weekends, and holidays.
Full job description
Benefits:
Opportunity for advancement
Paid time off
Profit sharing
Training & development
Vision insurance
Wellness resources
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF.
We expect you to: Respect the food, and the team. Love BBQ and Tavern Food. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!
West End Tavern connects everyone that steps in our door with the spirit of Old Boulder. We are proud to be wild and kind and independent and delicious. Beer, BBQ, burgers and Boulder's best bourbon list are enjoyed at a decades old bar - so many memories made...and the legend continues...
What you can expect:
Competitive Salary ($74,000 - $76,000)
Sick Pay
2 Weeks Vacation
Medical, Dental & Vision Insurance
Basic Life and AD&D Insurance
Company Sponsored 401k
Long Term Disability Insurance
Employee Assistance Program
Big Red F Restaurant Dining Discount
Annual Education Budget
This to be the best job you’ve ever had!
What we expect:
Sous Chef reports directly to and collaborates with the Chef and General Manager
Knowledge and experience to contribute to the success of a busy kitchen.
BBQ experience a plus
Train, mentor and help lead our kitchen
Manage equipment and facilities.
Cook great food, lead a great team, have fun doing it
Minimum of 2 years in kitchen management position
Minimum of 2 years in a food preparation position
ServSafe Manager Certified (we’ll provide training!)
Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
Availability to work nights, weekends and holidays
Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
How many Food & Beverage jobs are open in Boulder, CO right now?
There are currently 164 open food & beverage positions in Boulder, CO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Boulder, CO?
Companies currently hiring include Kroger, Compass Group, Albertsons Companies, Schulte Hospitality Group, HelloFresh, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Boulder, CO?
Yes — 4 of the 164 open food & beverage positions offer remote or hybrid work (3 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Boulder, CO?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.