Food & Beverage Jobs in Boca Raton, FL (Now Hiring) — 370 open — Page 15
Royal Palm Yacht & Country Club Inc
Server (Part Time/Full Time)
Boca Raton, Florida, United States · On-site
Mid level
POSITION SUMMARY: The Server provides quality food and beverage service to the Members and their guests by ensuring an exceptional dining experience by performing the following duties: ESSENTIAL DUTIES & RESPONSIBILITIES…
Skills: Fine Dining Service, Customer Service, Communication Skills, Multitasking, POS System Operation
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experi…
Skills: Order Fulfillment, Customer Service, Menu Knowledge, Sales Ringing, Alcohol Service Compliance
Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and auth…
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who s…
If interested in this opportunity, please complete our culture index survey at the link below: https://go.cultureindex.com/p/zOzqEuCLx7 Palm Bay International, a dynamic family-owned company, offers one of the nation’s m…
First Cook, Dietary, FT, 06:30A-3P with Rotating Weekends
Boca Raton, Florida, United States · On-site
$18/hr–$23/hr
Mid level
Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across …
Skills: Food Preparation, Culinary Arts, HACCP Procedures, Sanitation And Safety, Interpersonal Communication
Job DetailsJob Location: St Andrews Country Club Property Association - Boca Raton, FL 33496Position Type: Full TimeSalary Range: $20.00 - $24.00 HourlyPosition Summary: Prepares and bakes cakes, cookies, pies, puddings,…
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Skills: Food Service, Customer Service, Order Entry, Food Safety, Sanitation
Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients to create real change. We believe every day is an opportunity to put some good into the world, and into our bodies. We are…
Skills: Leadership, Customer Service, Team Development, Coaching, Financial Modeling
WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
If you’re reading this on your way from 5am spin class to festival fast-pass, you’re CELSIUS®— an everyday hustler with the essential energy to aim high, and go the extra mile wherever your goals take you. Joyful by desi…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …
Skills: CDL Class A, Commercial Driving, Tractor-Trailer Coupling, Pre-trip Inspection, Post-trip Inspection
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! BECOME A US FOODS® BACKHAUL DRIVER! Ready to build a career with a company that’s lea…
Skills: CDL Class A, Commercial Driving, Tractor-Trailer Coupling, Pre-trip Inspection, Post-trip Inspection
Position Summary The Server Assistant plays a critical support role in service execution, with a primary focus on food running and expediting support between the kitchen and dining room. This position ensures that food i…
Position Summary The Server is a front-of-house service professional responsible for delivering warm, attentive, and consistent service. Servers are expected to demonstrate a solid foundation in service standards, food a…
Skills: Guest Engagement, Order Management, POS Systems, Food and Beverage Knowledge, Table Settings
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Role Overview Sodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful cit…
Skills: Food Production Planning, Recipe Compliance, Food Costing, Inventory Management, Customer Service
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Greeter/Counter Desk Attendant and become part of a vibrant atmosphere filled …
Overview Make your own luck today at Lucky Strike Entertainment! Great times and exciting opportunities go hand in hand. We are currently hiring for the following positions: Cooks Servers Porters Mechanic/Janitorial Bart…
Skills: Customer Service, Cooking, Serving, Front Desk Operations, Hospitality
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Part-time
professional certificate
Posted 51d ago
~40 hrs/week
Responsibilities
The Server provides high-quality food and beverage service to members and guests, ensuring an exceptional dining experience through attentive service and menu expertise. Responsibilities include taking orders, managing POS entries, and maintaining the cleanliness and readiness of dining areas.
Requirements
Candidates must have 3 to 5 years of a la carte fine dining experience, preferably in a hotel, resort, or club environment. Required certifications include Florida Food Handler Certification, with CPR/AED certification preferred.
Full job description
POSITION SUMMARY: The Server provides quality food and beverage service to the Members and their guests by ensuring an exceptional dining experience by performing the following duties:
ESSENTIAL DUTIES & RESPONSIBILITIES
Greets members and calls them by name.
Distributes menus and describes specials and promotions.
Takes orders for food and beverage and serves members and guests in dining areas.
Informs the kitchen and dining room manager of any special requests.
Makes suggestions for menu items, wine, dessert, coffee, and after dinner drinks.
Has full knowledge of all menu items and specials including garnishes, ingredients, and preparations. Knows the wine list and specifics of each wine. Knows the daily specials, soup, drinks, and 86’d items.
Follows all proper steps of service for meal period including procedures on taking members’ and guests’ orders. Including but limited to: writing checks legibly, correctly entering all information into POS system, ensuring the correct billing for each member, assembling and picking up orders and providing excellent service.
Knows and serves meal by placing the correct item in front of each member and guest (no auctioning of items). Checks back to ensure member and guest satisfaction.
Ensures all tables are bussed properly throughout the meal, keeps water glasses full, checks on members and guests after entrees are served, keeps proper posture, is personable but limits conversations.
Reviews member check for accuracy prior to presentation and signature.
Advises supervisor of any member or guest complaint as soon as they occur. Has the Lead Server or Manager perform any voids, deletes or correction in the POS system, if needed.
Sets up side station and performs all assigned side work for the designated dining venue. Attends pre-meal meetings and lineups daily. Performs any assigned clean-up and closing duties, follows check out procedures and signs out with closing manager.
Responsible for making sure that all dining areas are 100% ready for service 15 minutes prior to the scheduled opening time.
Responsible for leaving all areas clean and organized at the end of each shift.
Works as a team to ensure that proper set up of all assigned dining areas for dining and events. This includes, but is not limited to proper table setting, placement of table and chairs, any needed movement of furniture when applicable, and checking with MOD for any needed set up prior to leaving shift to ensure a smooth running operation.
Arrives to work dressed in a clean pressed uniform and has all the necessary equipment (trays, pen, corkscrews, etc) to work with prior to the start of your shift or any pre-shift meetings or lineups.
Any other duties and projects as assigned by the Captain, Dining Room Manager, Food & Beverage Director, Clubhouse Manager, Social Director and General Manager.
Education / Experience
3 to 5 years a la carte fine dining, experience required, preferably in a hotel, resort or club environment.
Must be able to multitask and able to stay calm and focused in a fast paced environment.
Qualifications
Knowledge of Jonas POS system preferred
Excellent customer service and communication skills
Must have the ability to understand, interpret and follow a variety of instructions furnished in written, oral and scheduled form.
Must be able to work nights, weekends and holidays.
Certifications
Florida Food Handler Certification
CPR/AED Certification preferred
Language Skills:
Ability to read, write and comprehend simple instructions, short correspondence and memos. Ability to effectively present information in one on one and small group situations to members, guests, employees, and management.
Mathematical Skills:
Ability to add, subtract, multiply and divide using units of American money and weight measurements.
Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Physical Requirements (The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)
Must be able to lift and move up to 50 lbs.
Lifting and moving of dining room furniture and equipment on a regular basis.
Frequent walking, standing, reaching, bending, turning, and stooping,
Ability to stand and work you your feet for several hours at a time.
Normal vision and hearing ranges required.
Related keywords
Fine DiningJonas POSFlorida Food Handler CertificationCPR/AED CertificationHospitalityWine ListCustomer ServiceA La CarteBoca RatonFood & Beverage
Frequently asked questions
How many Food & Beverage jobs are open in Boca Raton, FL right now?
There are currently 370 open food & beverage positions in Boca Raton, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Boca Raton, FL?
Companies currently hiring include The Boca Raton, Compass Group, Baptist Health, Starbucks, Domino's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Boca Raton, FL?
Yes — 2 of the 370 open food & beverage positions offer remote or hybrid work (0 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Boca Raton, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.