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$22/hr–$29/hr
Full-time
high school
Medical, Dental, Vision Care, Wellness Programs, 401(k) Plan With Matching Contributions, Paid Time Off
Posted 86d ago
Apply by Jun 17
~40 hrs/week
Responsibilities
Lead culinary operations to deliver high-quality menus across campus dining venues and retail locations. Assist the manager in overseeing daily kitchen workflow, staff mentoring, and food safety compliance.
Requirements
Requires a high school diploma or equivalent and proven experience in a Sous Chef or culinary leadership role. A culinary degree and strong knowledge of sanitation guidelines are preferred.
Full job description
Role Overview
Do you strive to create amazing culinary experiences?
Sodexo is seeking a Sous Chef at Moravian University. Located in Bethlehem, Pennsylvania, Moravian University is a private institution celebrated for its historic roots, vibrant campus community, and dedication to student success. In this role, you will lead culinary operations to deliver high-quality, diverse menus across campus dining venues, ranging from resident dining halls to retail locations and premium catering events. You will collaborate closely with the culinary team to elevate the student dining experience, foster a welcoming community atmosphere, and support special campus events and traditions.
What You'll Do
Assist the Manager in overseeing daily kitchen operations, ensuring efficient service and smooth workflow.
Lead and support a team of kitchen staff, including mentoring and training to ensure optimal performance.
Oversee food preparation and cooking for multiple stations, ensuring consistent quality and presentation.
Monitor inventory levels and assist in ordering supplies, ensuring the kitchen operates efficiently with minimal waste.
Ensure adherence to all food safety and sanitation standards.
Contribute to menu development and recipe creation, keeping the offerings fresh and appealing to customers.
Work with front-of-house supervisors to ensure a seamless customer experience.
Oversee production of grab-and-go packaged foods and ensure timely deliveries to other campus locations.
Manage kitchen operations during peak periods, adjusting workflow and delegating tasks as necessary.
Assist with catering, special events, and any additional food service needs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven experience as a Sous Chef or in a similar culinary leadership role.
Strong knowledge of food safety and sanitation guidelines.
Ability to thrive in a fast-paced, late-night kitchen environment.
Excellent leadership and communication skills with the ability to inspire and motivate a team.
Ability to manage multiple priorities and work well under pressure.
A passion for food and innovation, with a customer-focused mindset.
Culinary degree or equivalent experience preferred.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
Related keywords
Sous ChefCulinary ArtsFood ServiceCampus DiningHACCPFood SafetySanitationMenu PlanningCateringInventory ControlKitchen ManagementRetail DiningGrab-and-Go
In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises that resulted in a joint venture called SodexoMAGIC, LLC. By leveraging the power of NBA all-star, Earvin “Magic” Johnson's brand with Sodexo's extensive portfolio of quality of life offerings, SodexoMAGIC effectively provides flexible, innovative and comprehensive service solutions that have unrivaled broad consumer appeal to the marketplace. SodexoMAGIC is committed to innovation in both the food & wellness space, while enhancing quality of life in the communities we serve.
Offices: 9100 Wilshire Blvd, 700 East Tower, Beverly Hills, California 90212, US · 9801 Washingtonian Blvd, Gaithersburg, Maryland 20878, US
How many Food & Beverage jobs are open in Bethlehem, PA right now?
There are currently 124 open food & beverage positions in Bethlehem, PA listed on Clera. New openings are added daily as companies post roles.
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Companies currently hiring include C&S Wholesale Grocers, St. Luke's University Health Network, Villa Restaurant Group, Domino's, WEIS MARKETS INC, among others. Browse the listings above to see every active employer.
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