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$400/hr–$1k
Part-time, Full-time
high school
Growth Opportunities, Training, Education Reimbursement, Dining Discount, Professionalism, Company Culture
Posted 43d ago
~40 hrs/week
Responsibilities
The busser is responsible for clearing and resetting tables, stocking bus stations, and maintaining restaurant cleanliness throughout the shift. They also communicate with servers and the front desk to ensure efficient service and guest satisfaction.
Requirements
Candidates must be at least 18 years old with some high school education and a current Food Handler’s Card. The role requires the ability to communicate effectively in English and follow all company service and sanitation standards.
Full job description
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation.
Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week.
This is $17.13 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more!Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.
All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS:
Minimum of 18 years of age.
Some high school education.
Current Food Handler’s Card.
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of the busser standards.
ESSENTIAL JOB FUNCTIONS:
Complete opening duties as assigned.
Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
Maintain restaurant cleanliness throughout shift.
Contribute to the restaurant team by assisting whenever needed.
Interact in courteous and professional manner with Guests, management and co-workers.
Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily.
The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
Southern CaliforniaHospitalityTourismFood and Beverage
How many Food & Beverage jobs are open in Bellevue, WA right now?
There are currently 296 open food & beverage positions in Bellevue, WA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Bellevue, WA?
Companies currently hiring include Starbucks, Albertsons Companies, Kroger, Compass Group, Domino's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Bellevue, WA?
Yes — 3 of the 296 open food & beverage positions offer remote or hybrid work (1 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Bellevue, WA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.