Arlington, Texas, United States · On-site
Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of ev…
Skills: Knife Skills, Cold Food Preparation, Pantry Station Management, Food Presentation, Kitchen Equipment Operation
Arlington, Texas, United States · On-site
Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of ev…
Skills: Knife Skills, Cold Food Preparation, Station Management, Plating, Buffet Presentation
Arlington, Texas, United States · On-site
Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of ev…
Skills: Food and Beverage Service, Guest Relations, Communication Skills, Multitasking, POS Systems
Arlington, Texas, United States · On-site
$2/hr–$11/hr
Job Description: Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
Skills: Food Running, Guest Service, Communication, Sanitation Procedures, Tray Handling
Arlington, Texas, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and a…
Skills: Bartending, Alcohol Serving Practices, Customer Service, Verbal Communication, Attention To Detail
Arlington, Texas, United States · On-site
Description At Monraca Food Solutions (Evans / Palmex) we are committed to our valued employees, leading innovation, quality, and community. Bringing better-for you snacking to consumers with brands dating back nearly a …
Skills: Machine Operation, Troubleshooting, Combination Scales Operation, Bagger Machine Operation, Basic Computer Skills
Arlington, Texas, United States · On-site
$18/hr–$21/hr
Req ID: 255022 Job Location: Route covers Arlington and Grand Pairie areas. Work days/Shift Hours – if applicable: Monday - Friday / 5:00 AM until route complete Compensation: Starting pay ranges from $18.09 to $21.95 pe…
Skills: Merchandising, Inventory Management, Product Rotation, Pallet Jack Operation, Customer Service
Arlington, Texas, United States · On-site
Description Zalat Pizza Maker / Cook Location: Job Type: Full Time or Part Time Entry Level – No Experience Necessary Starting pay $12/hr Zalat Pizza is Texas’ cult-favorite, fastest growing pizzeria, and we’re actively …
Skills: Pizza Making, Food Preparation, Kitchen Safety, Communication Skills, Sanitation Standards
Arlington, Texas, United States · On-site
Description The Shift Manager (Line Coach) is responsible for coaching and leading the day-to-day operational and financial excellence of Zalat by being a coach and a leader to their peers and demonstrating decision-maki…
Skills: Team Leadership, Operational Excellence, Financial Performance, Inventory Management, Staff Coaching
Arlington, Texas, United States · On-site
Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of ev…
Skills: Coffee Preparation, Espresso Machine Operation, Customer Service, POS Systems, Cash Handling
Arlington, Texas, United States · On-site
Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of ev…
Skills: Coffee Preparation, Espresso Machine Operation, Customer Service, POS Systems, Cash Handling
Arlington, Texas, United States · On-site
$18/hr–$19/hr
Morrison Living is hiring immediately for full time COOK positions. Location: Texas Masonic Retirement Community - 1501 West Division Street, Arlington, TX 76012. Schedule: Full time schedule. Hours and days may vary. Fu…
Skills: Food Preparation, Recipe Adherence, Portion Control, HACCP Standards, Food Safety
Arlington, Texas, United States · On-site
Why choose us? Job Summary The Butcher Block Supervisor oversees the daily operations of the Butcher Block department, ensuring exceptional customer service, product quality, food safety compliance, and operational excel…
Skills: Department Supervision, Inventory Management, Merchandising, Food Safety Compliance, Customer Service
Arlington, Texas, United States · On-site
Job Summary The Assistant Bakery Manager supports the Bakery Manager in overseeing all bakery department operations, ensuring exceptional customer service, product quality, food safety compliance, and team performance. T…
Skills: Leadership, Customer Focus, Team Development, Communication, Merchandising Excellence
Arlington, Texas, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be re…
Skills: Front Of House Management, Staff Training, Supervision, Payroll Processing, Inventory Management
Arlington, Texas, United States · On-site
Click here to see - A Day in The Life - Meat Cutter A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engag…
Skills: Meat Cutting, Customer Service, Power Equipment Operation, Product Knowledge, Adaptability
Arlington, Texas, United States · On-site
Click here to see - A Day in The Life - Meat Cutter A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engag…
Skills: Meat Cutting, Customer Service, Tool Operation, Power Equipment Handling, Inventory Management
Arlington, Texas, United States · On-site
$10/hr–$15/hr
Come Join our Hiring Events - Every Thursday Until August 1st! E.H. Hartford University Center 300 W 1st st, arlington, TX 76019 Every Thursday from 1:00 pm to 3:00 pm Location: UT Arlington We are hiring immediately for…
Skills: Espresso Preparation, POS Operation, Cash Handling, HACCP Guidelines, Customer Service
Arlington, Texas, United States · On-site
Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of ev…
Skills: Sanitization, Dishwashing, Kitchen Organization, Time Management, Multi-tasking
Arlington, Texas, United States · On-site
Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team mem…
Skills: Leadership, Restaurant Management, Customer Service, Staff Training, Inventory Management
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Responsible for preparing and presenting cold dishes, salads, appetizers, and buffet platters according to hotel standards. The role involves maintaining station cleanliness, ensuring proper food rotation, and assisting in training entry-level cooks.
Requires a high school diploma and 1-2 years of kitchen experience, preferably in Garde Manger or banquet prep. Candidates must possess basic knife skills, a Food Handler's Card, and the physical ability to lift up to 50 pounds.
Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
The Garde Manger Cook II is a mid-level culinary position responsible for preparing and presenting cold dishes, salads, appetizers, and buffet platters in accordance with hotel standards. This role supports the Garde Manger Cook I and helps train entry-level cooks, ensuring timely and artistic food production for events and outlets.
A Garde Manger Cook II must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:
Basic knife skills.
Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing).
Ability to work under pressure, handle multiple tasks and difficult situations.
Knowledge of operating all kitchen equipment.
Basic mathematical skills.
Must be able to obtain Food Handler’s Card.
Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.
Ability to speak, read and write English.
Veterans and military spouses are encouraged to apply.
What You Will Do:
Prepare a variety of cold food items including salads, dressings, cold hors d’oeuvres, and sandwich components.
Follow standardized recipes and ensure consistency in portioning and presentation.
Assist in setup and breakdown of the Garde Manger station for daily service and events.
Support buffet and banquet preparation including decorative trays and chilled food displays.
Maintain cleanliness and organization of station and walk-in coolers.
Ensure proper labeling, dating, and rotation of all ingredients and prepared items.
Assist Cook I with more complex or decorative projects when needed.
Adhere to all food safety and sanitation policies.
Regular attendance in conformance with standards.
May be required to work varying schedules to reflect business needs.
Required to attend all mandatory training sessions and meetings.
Perform other duties as assigned.
High school diploma or equivalent; culinary training preferred.
1–2 years of experience in a kitchen, preferably in Garde Manger or banquet preparation.
Good knife skills and attention to detail in presentation.
Understanding of cold food handling and sanitation procedures.
Ability to take direction and work independently or in a team.
Able to lift 40–50 lbs and stand for long shifts.
High School Diploma or equivalent.
At Loews Hotels & Co, we believe every day is an opportunity to enrich life through exceptional experiences.
Loews Hotels & Co was founded in 1960 and continues to own and operate hotels and resorts in the United States. Headquartered in New York City, hotel destinations include Arlington, Atlanta, Chicago, Chicago O'Hare, Coral Gables, Hollywood, Miami Beach, Nashville, New Orleans, New York, Orlando, Philadelphia, San Diego, St. Louis, and Tucson. Loews Hotels Hotels & Co operates as a subsidiary of Loews Corporation (NYSE: L). WHO WE ARE: We are a dedicated team focused on allowing our guests to flourish when they are with us. From our most senior of management, to our newest team members, we are all forged of the same hospitality DNA. That defining characteristic is a willingness and commitment to offer comfort, care, and everything in us to all who come through our doors. We invest in training and development opportunities for all team members so they may grow and develop as individuals. We embrace diversity at our core and offer the opportunity for all team members to reach their potential as professionals. We promote social responsibility by being a good neighbor in the communities in which we reside. At Loews Hotels & Co, we seek to create a dynamic culture that makes work interesting, challenging, fulfilling and fun. EQUAL EMPLOYMENT OPPORTUNITY Loews Hotels and Resorts is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Offices: 655 Madison Ave, New York, New York 10065, US · 1600 e Randall Mill Pl NW, Arlington, Texas 76011, US · 799 Clark Ave, St Louis, Missouri 63102, US · 1065 Peachtree St NE, Atlanta, Georgia 30309, US · 455 N Park Dr, Chicago, Illinois 60611, US
There are currently 334 open food & beverage positions in Arlington, TX listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Sprouts Farmers Market, Albertsons Companies, Loews Hotels & Co, Whataburger, among others. Browse the listings above to see every active employer.
Yes — 2 of the 334 open food & beverage positions offer remote or hybrid work (0 remote, 2 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
